Crustaceans, including shrimps, are an important group of marine products processed in over 50 countries around the world. It is one of the most profitable and fast-growing processing branches. About 30 to 40% of crustaceans are used immediately after fishing, while 60–70% are processed. This generates thousands of tons of waste, proper management of which becomes increasingly important. The study was conducted in the years 2015–2017. Planting material included rhizomes of Miscanthus sinensis and Miscanthus × giganteus. Shrimp shells, dried and fragmented into 2–3 mm long pieces, were added to the soil at a dose of 5%, 10% and 15%. Mineral soil without the dried waste served as control. pH and substrate salinity were determined both before and after the growing season, and vegetative and generative traits of the plants were assessed. Shrimp biowaste is rich in N, P, K, Ca and Mg, has alkaline pH and high salinity. Its effects on plants depend on its dose and plant species. Miscanthus sinensis turned out more sensitive to the substrate salinity but in both species shrimp biowaste improved their ornamental value. For Miscanthus sinensis the most beneficial dose was 5%, while for Miscanthus × giganteus it was 15%.
Cowpea symbiotic efficiency, pH and aluminum tolerance in nitrogen-fixing bacteria
