Objective: Myristica fragrans Houtt commonly used as traditional medicine for alleviating of various disorders. The
purpose of our study was to map out the in vitro antioxidant property and in vivo anti-hyperglycemic and analgesic effect
of the methanolic extract of Myristica fragrans Houtt. (Seed and mace) (Myristicaceae) on Swiss albino mice. Methods:
The processed powder of Myristica fragrans Houtt (seed and mace) were subjected to methanolic extraction by soxhlet
filtration methods, and the desiccated extract was used for screening of antioxidant by DPPH free radical scavenging
assessment as well as total phenolic content by using folin-ciocalteu reagent.Anti-hyperglycemic effect and analgesic
action tested through alloxan induced antidiabetics test and acetic acid-tempted writhing test on mice. Results: In DPPH
free radical scavenging assessment, free radicals neutralization expressed as % of inhibition 49.69±0.06% also by IC50
values as 68.43 µg/ml surmise middle level of antioxidant property. The total phenolic content expressed as 186.25 mg/g
equivalent of gallic acid indicates, active phenolic content. Oral administration of 200 and 400 mg/kg of extract dose and
reference drug vildagliptin (50 mg/kg) for the duration of the 4-day study period, and initiated % of inhibition the blood
glucose level measured as 22.48%, 44.78% and 62.02% regard as the significant anti-hyperglycemic properties. The
analgesic activity was investigated by using the acetic acid-induced writhing test in mice, at the dose of 200 mg/kg body
and 400mg/kg weight, and resulting 50.4% and 68.10% correspondingly, which was considerably significant with a
standard drug. Conclusion: The present study suggests that methanolic extract of seed and mace of Myristica fragrans Houtt
can manage moderate oxidative stress as well as perform the painkilling action. Besides, prolong medication may enhance
the new dimension of anti-hyperglycemic activity.