scholarly journals Pure 100% fruit juices – more than just a source of free sugars? A review of the evidence of their effect on risk of cardiovascular disease, type 2 diabetes and obesity

2021 ◽  
Vol 46 (4) ◽  
pp. 415-431
Author(s):  
Carrie H. S. Ruxton ◽  
Emma Derbyshire ◽  
John L. Sievenpiper
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