Iron content of drinking water is associated with anemia status among children in high ground water iron areas in Bangladesh

Author(s):  
Nuzhat Choudhury ◽  
Towfida Jahan Siddiqua ◽  
S. M. Tanvir Ahmed ◽  
Md. Ahshanul Haque ◽  
Mohammad Ali ◽  
...  
2013 ◽  
Vol 8 (2) ◽  
pp. 159-178 ◽  

Atrazine, a chlorinated s-triazine group of herbicide is one of the most widely used pesticides in the World. Due to its extensive use, long half-life and various toxic properties, it has very high environmental significance. Up to 22 mg l-1 of atrazine was found in ground water whereas permissible limit of atrazine is in ppb level in drinking water. As per Indian standard there should not be any pesticide present in drinking water. Among many other treatment processes available, Incineration, adsorption, chemical treatment, phytoremediation and biodegradation are the most commonly used ones. Biological degradation of atrazine depends upon various factors like the operating environment, external carbon and nitrogen sources, carbon/ nitrogen ratio (C/N), water content and the bacterial strain. Although, general atrazine degradation pathways are available, the specific pathways in specific conditions are not yet clearly defined. In this paper extensive review has been made on the occurrence of atrazine in surface and ground water bodies, probable sources and causes of its occurrence in water environment, the toxicity of atrazine on various living organisms and its removal by biological processes.


2017 ◽  
Vol 1 (2) ◽  
pp. 1-11
Author(s):  
Ali Nasser Hilo

The low level of water in rivers in Iraq leads to poor water quality, on that basis; we need to assess Iraq's water resources for uses of irrigation and drinking water. This study present a model accounts for ground water quality by using a water quality index (WQI) for the region defined between the city of Kut and the city of Badra in Wasit province. this study relies on a system of wells set up along the path through the Badra –Kut  and around it  up to 78 wells. The study showed poor quality of ground water in the region of study and it is unsuitability for irrigation and drinking water, as well as provided a solution to the water accumulated in the Shuwayja to reduce the bad effect on groundwater by using a system of branch and collection canals  then pumping at the effluent  of Al  Shuwayja in seasons of rainy season ..Water quality index calculated depend on the basis of various physic-chemical parameters as PH, Ec , TDS, TSS, Nacl , SO4 ,Na , and  Mg. The resultant and analytical are present with use of Arch GIS program – geostastical analysis for the water index and water quality parameters


1998 ◽  
Author(s):  
Rebecca A. Clewell ◽  
Wayne T. Brashear ◽  
David T. Tsui ◽  
Sanwat Chaudhuri ◽  
Rachel S. Cassady

Proceedings ◽  
2018 ◽  
Vol 2 (11) ◽  
pp. 693 ◽  
Author(s):  
Maria Adamantia Efstratiou ◽  
Marina Bountouni ◽  
Efthimios Kefalas

The aim of this study was to gather information on the spread of antibiotic resistance in Escherichia coli isolates from wells, boreholes and untreated drinking water in islands of Greece. We analyzed for antibiotic resistance 235 E. coli strains isolated from untreated drinking water of small rural communities, and ground water from 4 islands. Resistance was tested against Norfloxacin, Ciprofloxacin, Levofloxacin, Amoxicillin and Cefaclor. More than half (54.9%) were resistant to at least one of the antibiotics tested. Of these 26.3% showed multiple resistance (to two or more antibiotics). Strains from drinking water sources were overall more sensitive. Frequent resistance was observed for Amoxicillin (38.3%) and Levofloxacin (28.5%), low for Norfloxacin (5.5%).


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