Anthropometric and body frame size characteristics in relation to body mass index and percentage body fat among adult Bengalee male brick-kiln workers from Murshidabad, West Bengal, India

2016 ◽  
Vol 73 (4) ◽  
pp. 313-321 ◽  
Author(s):  
Sudip Datta Banik ◽  
Mihir Ghosh ◽  
Kaushik Bose
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Body Fat ◽  
West Bengal ◽  
Body Frame ◽  
Brick Kiln ◽  
Frame Size ◽  
Percentage Body Fat

Inter-relationships between percentage body fat, relative subischial leg length and body mass index among adolescents and adults from the Limbu community of Darjeeling, West Bengal

2020 ◽  
pp. 1-11
Author(s):  
Sudip Datta Banik
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Body Fat ◽  
Low Income ◽  
West Bengal ◽  
Living Conditions ◽  
Socioeconomic Background ◽  
Leg Length ◽  
Percentage Body Fat ◽  
Adolescents And Adults

Abstract Leg length in humans is considered to be an indicator of the long-term impact of quality of childhood living conditions and nutritional status. The main objective of this study was to evaluate the magnitude of association of percentage body fat (PBF) with relative subischial leg length (RSLL), adjusting for age, sex and body mass index (BMI), among adolescents and adults in a population of poor socioeconomic background in India. Data were taken from a cross-sectional study conducted in 2010–2014 among the Limbu community of Darjeeling, West Bengal – an indigenous community with poor socioeconomic background, low literacy rate, low income and inadequate living conditions. The study villages were located in the Himalayan and sub-Himalayan regions of Darjeeling. The present study sample comprised 97 adolescents aged 16–19 years (47 boys, 50 girls) and 260 adults aged 20–39 years (135 men, 125 women). Anthropometric measurements of stature/height (cm), weight (kg), sitting height (cm) and skinfold thicknesses (biceps, triceps, subscapular, suprailiac) (mm) were recorded. Derived variables were BMI (kg/m2), subischial leg length (SLL) (cm), RSLL (%), sum of four skinfolds (mm) and PBF (%). Significant sex differences at p<0.05 were observed for all anthropometric characteristics, except for body weight among adolescents and RSLL, subscapular and sum of four skinfolds in adults. The linear regression models adjusting for age and sex showed that RSLL had a negative relationship with PBF (p<0.05) among adolescents and adults. Higher body fat, independent of BMI, was correlated with lower RSLL among both adolescents and adults from the Limbu community, indicating a possible association with poor quality living conditions in childhood. However, this may also have been due to the allometry of total body fat with body proportions – a relatively larger trunk results in more body fat.

Prevalence of obesity using the body mass index and equivalent age- and sex-specific thresholds for percentage body fat mass

2013 ◽  
Vol 7 ◽  
pp. e93
Author(s):  
Julie A. Pasco ◽  
Haslinda Gould ◽  
Kara L. Holloway ◽  
Amelia G. Dobbins ◽  
Mark A. Kotowicz ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Body Fat ◽  
Fat Mass ◽  
The Body ◽  
Body Fat Mass ◽  
Percentage Body Fat ◽  
Equivalent Age ◽  
Prevalence Of Obesity ◽  
Age And Sex

Serum leptin levels and energy expenditure in normal weight women

1998 ◽  
Vol 76 (2) ◽  
pp. 237-241 ◽  
Author(s):  
L J Martin ◽  
PJH Jones ◽  
R V Considine ◽  
W Su ◽  
N F Boyd ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Food Intake ◽  
Energy Expenditure ◽  
Body Mass ◽  
Body Fat ◽  
Positive Association ◽  
Normal Weight ◽  
Serum Leptin ◽  
Percentage Body Fat ◽  
Healthy Humans

To investigate whether circulating leptin levels are associated with energy expenditure in healthy humans, doubly labeled water energy measurements and food intake assessment were carried out in 27 women (mean age, 48.6 years; weight, 61.9 kg; body mass index, 23.2). Energy expenditure was determined over 13 days. Food intake was measured by 7-day food records. Leptin was measured by radioimmunoassay. Leptin level was strongly associated with percentage body fat (r = 0.59; p < 0.001), fat mass (r = 0.60; p < 0.001), and body mass index (r = 0.41; p = 0.03), but no correlation was observed with energy expenditure (r = 0.02; p = 0.93). After controlling for percentage body fat, a positive association of leptin level with energy expenditure of marginal significance (p = 0.06) was observed. There were no significant univariate associations of age, physical activity, lean body mass, height, or dietary variables with leptin level. When controlling for body fat, a significant positive correlation was observed for percent energy from carbohydrate and negative correlations with dietary fat and alcohol intake. These findings confirm previous associations between leptin and body fat content and suggest a relationship between serum leptin and energy expenditure level in healthy humans.Key words: leptin, energy expenditure, body composition, diet.

Body mass index and body fat among adult Bengalee male slum dwellers in West Bengal, India

2009 ◽  
Vol 3 (3) ◽  
pp. 141-148 ◽  
Author(s):  
Raja Chakraborty ◽  
Kaushik Bose ◽  
Romendro Khongsdier ◽  
Samiran Bisai
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Body Fat ◽  
West Bengal ◽  
Slum Dwellers

Body Mass Index and Percentage Body Fat as Health Indicators for Young Adults

2007 ◽  
Vol 31 (6) ◽  
pp. 687-700 ◽  
Author(s):  
Yvonne Brooks ◽  
David R. Black ◽  
Daniel C. Coster ◽  
Carolyn L. Blue ◽  
Doris A. Abood ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Young Adults ◽  
Body Mass ◽  
Body Fat ◽  
Health Indicators ◽  
Percentage Body Fat

scholarly journals Peculiarities of Physical Fitness and Body Composition of 5—7 Year-Old Children of Several Kaunas Preschools and Interaction between those Indexes

2018 ◽  
Vol 2 (73) ◽  
Author(s):  
Sandrija Čapkauskienė ◽  
Kristina Visagurskienė ◽  
Rima Bakienė ◽  
Irena Vitkienė ◽  
Daiva Vizbaraitė
Keyword(s):  
Body Mass Index ◽  
Body Composition ◽  
Waist Circumference ◽  
Physical Fitness ◽  
Body Mass ◽  
Body Fat ◽  
Fat Mass ◽  
Body Fat Mass ◽  
Percentage Body Fat ◽  
General Physical

Childhood obesity is a key public health issue around the globe in developed and developing countries (Dugan, 2008). The recent worldwide increase in the prevalence of childhood obesity may be due in part to a decrease in children’s physical activity levels (Ball et al., 2001). It is necessary to develop early interventions to improve physical fitness in children and to prevent the increase of childhood obesity (Brunet et al., 2006). So, the aim of this study was to evaluate the body composition and physical fitness of children aged 5—7 years and to estimate the interaction between body composition components and physical fitness tests. Participants: 216 children participated in this study: 104 girls, mean age 5.90 ± 0.63 years and 112 boys — mean age 5.98 ± 0.50 years from Kaunas city (Lithuania) preschools. Methods: all the subjects have been measured for their height, body mass, waist circumference (WC) and skinfolds at 2 different places — triceps and subscapular. Body mass index (BMI) and percentage body fat mass (BFM) were evaluated. All the participants did four physical fitness tests including speed shuttle run, 20 meters distance run, standing long jump and throwing 1 kg ball. General physical fitness level was evaluated based on B. Sekita (1988) methods. Results. Results showed that BMI did not significantly differ between boys and girls, and was evaluated as “optimal” for both groups. BFM was significantly higher in girls (p < 0.001), and WC did not differ between genders. But WC had a tendency to increase with age in both boys and girls. Strong relationship was observed between BMI and BFM (r = 0.660, r = 0.660 respectively; p < 0.01), and between BMI and WC (r = 0.703, r = 0.826 respectively; p < 0.01) for both boys and girls. The results of physical tests showed that boys did all the tests better than girls (p < 0.01). When we evaluated the general physical fitness of each child, the results indicated that their physical fitness waslow, evaluated as “good enough” for most boys and girls. General physical fitness of children negatively but slightly correlated with BFM (r = –0.201; p < 0.001), it indicated that higher BFM determined lower evaluation of general physical fitness.Conclusions. Optimal body weight, according to body mass index, percentage body fat mass and waist circumference, was established for the bigger part of children, aged 5—7 years old. This study shows that physical fitness of children was low — evaluated as “good enough” and negatively correlated with body fat mass, showing that high body fat mass negatively impacted physical fitness.Key words: body mass index, percentage body fat mass, waist circumference, physical fitness.

scholarly journals Variation in dietary intake and body fatness by socioeconomic status among women in the context of Costa Rican nutrition transitions

2019 ◽  
Vol 52 (2) ◽  
pp. 230-247 ◽  
Author(s):  
Traci A. Bekelman ◽  
Carolina Santamaría-Ulloa ◽  
Darna L. Dufour
Keyword(s):  
Body Mass Index ◽  
Body Composition ◽  
Dietary Intake ◽  
Body Mass ◽  
Body Fat ◽  
Vegetable Oils ◽  
Nutrition Transition ◽  
Costa Rican ◽  
Body Fatness ◽  
Percentage Body Fat

AbstractThe Nutrition Transition model posits that vegetable oils, animal source foods (ASFs) and caloric sweeteners contribute to increases in adiposity and hence body mass index. Body mass index (BMI) is increasing more rapidly among Latin American populations of low versus high socioeconomic status (SES). The objectives of this study among Costa Rican women were to: (1) compare indicators of adiposity and dietary intake by SES and (2) evaluate the relationship between intake of foods high in vegetable oils, ASFs or caloric sweeteners and body fatness. This cross-sectional study, conducted in 2014–2015, included 128 low-, middle- and high-SES non-pregnant, non-lactating women aged between 25 and 45 years with 1–4 live births. Anthropometry was used to assess BMI, body composition and body fat distribution. Dietary recalls (n = 379) were used to assess dietary intake. Percentage body fat was greater in low- versus high-SES women (31.5 ± 3.9 vs 28.2 ± 4.7%). Skinfold measurements at four sites on the upper and lower body were greater in low- versus high-SES women. Body mass index did not vary in low- versus high-SES women. Intake frequency of foods high in vegetable oils was greater in low- and middle- (1.8 and 1.8 times/day, respectively) versus high- (1.1 times/day) SES women. For individual foods, intake frequency varied significantly by SES for high-fat condiments, fried vegetables, dairy, sweetened coffee/tea and pastries and desserts. Intake frequency of Nutrition Transition food categories was not associated with percentage body fat after adjustment for energy intake. Indicators of body composition provide additional information beyond BMI that are useful in understanding SES–adiposity associations in Latin America. Approaches to understanding diet and adiposity in Latin America that focus on vegetable oils, ASFs and caloric sweeteners should consider within-country variation in the pace of the Nutrition Transition, especially when explaining variation in adiposity by SES.

scholarly journals ABC trial: body mass index and percentage body fat are not different in positive predictive vaue of miscarriage or preterm delivery in patients undergoing IVF

2019 ◽  
Vol 112 (3) ◽  
pp. e212-e213
Author(s):  
Julia G. Kim ◽  
George Patounakis ◽  
Caroline R. Juneau ◽  
Jason M. Franasiak ◽  
Scott J. Morin ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Preterm Delivery ◽  
Body Mass ◽  
Body Fat ◽  
Percentage Body Fat
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