Effect of Glycosylation and Additional Domains on the Thermostability of a Family 10 Xylanase Produced by Thermopolyspora flexuosa
2009 ◽
Vol 76
(1)
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pp. 356-360
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Keyword(s):
Low Ph
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ABSTRACT The effects of different structural features on the thermostability of Thermopolyspora flexuosa xylanase XYN10A were investigated. A C-terminal carbohydrate binding module had only a slight effect, whereas a polyhistidine tag increased the thermostability of XYN10A xylanase. In contrast, glycosylation at Asn26, located in an exposed loop, decreased the thermostability of the xylanase. The presence of a substrate increased stability mainly at low pH.
2010 ◽
pp. 106-112
Keyword(s):
Fusion of carbohydrate binding module to mutant alkaline phosphatase for immobilization on cellulose
2018 ◽
Vol 13
◽
pp. 265-271
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2010 ◽
Vol 114
(1)
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pp. 49-58
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Keyword(s):
2005 ◽
Vol 18
(10)
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pp. 497-501
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Keyword(s):
2012 ◽
Vol 60
(19)
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pp. 4914-4922
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2018 ◽
Vol 20
(12)
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pp. 8278-8293
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