Ergot Alkaloid Synthesis Capacity ofPenicillium camemberti
ABSTRACTErgot alkaloids are specialized fungal metabolites with potent biological activities. They are encoded by well-characterized gene clusters in the genomes of producing fungi.Penicillium camembertiplays a major role in the ripening of Brie and Camembert cheeses. TheP. camembertigenome contains a cluster of five genes shown in other fungi to be required for synthesis of the important ergot alkaloid intermediate chanoclavine-I aldehyde and two additional genes (easHandeasQ) that may control modification of chanoclavine-I aldehyde into other ergot alkaloids. We analyzed samples of Brie and Camembert cheeses, as well as cultures ofP. camemberti, and did not detect chanoclavine-I aldehyde or its derivatives. To create a functioning facsimile of theP. camembertieascluster, we expressedP. camemberti easHandeasQin a chanoclavine-I aldehyde-accumulatingeasAknockout mutant ofNeosartorya fumigata. TheeasH-easQ-engineeredN. fumigatastrain accumulated a pair of compounds ofm/z269.1288 in positive-mode liquid chromatography-mass spectrometry (LC-MS). The analytes fragmented in a manner typical of the stereoisomeric ergot alkaloids rugulovasine A and B, and the related rugulovasine producerPenicillium biformeaccumulated the same isomeric pair of analytes. TheP. camemberti easgenes were transcribed in culture, but comparison of theP. camemberti eascluster with the functional cluster fromP. biformeindicated 11 polymorphisms. Whereas otherP. camembertieasgenes functioned when expressed inN. fumigata,P. camembertieasCdid not restore ergot alkaloids when expressed in aneasCmutant. The data indicate thatP. camembertiformerly had the capacity to produce the ergot alkaloids rugulovasine A and B.IMPORTANCEThe presence of ergot alkaloid synthesis genes in the genome ofPenicillium camembertiis significant, because the fungus is widely consumed in Brie and Camembert cheeses. Our results show that, although the fungus has several functional genes from the ergot alkaloid pathway, it produces only an early pathway intermediate in culture and does not produce ergot alkaloids in cheese.Penicillium biforme, a close relative ofP. camemberti, contains a similar but fully functional set of ergot alkaloid synthesis genes and produces ergot alkaloids chanoclavine-I, chanoclavine-I aldehyde, and rugulovasine A and B. Our reconstruction of theP. camembertipathway in the model fungusNeosartorya fumigataindicated thatP. camembertiformerly had the capacity to produce these same ergot alkaloids. NeitherP. camembertinorP. biformeproduced ergot alkaloids in cheese, indicating that nutritionally driven gene regulation prevents these fungi from producing ergot alkaloids in a dairy environment.