scholarly journals Role of fibronectin in attachment of Streptococcus pyogenes and Escherichia coli to human cell lines and isolated oral epithelial cells.

1985 ◽  
Vol 48 (1) ◽  
pp. 257-259 ◽  
Author(s):  
L Stanislawski ◽  
W A Simpson ◽  
D Hasty ◽  
N Sharon ◽  
E H Beachey ◽  
...  
2016 ◽  
Vol 83 (1) ◽  
Author(s):  
Indira T. Kudva ◽  
Michelle Q. Carter ◽  
Vijay K. Sharma ◽  
Judith A. Stasko ◽  
Jorge A. Giron

ABSTRACT Our recent studies have shown that intimin and the locus of enterocyte effacement-encoded proteins do not play a role in Escherichia coli O157:H7 (O157) adherence to the bovine recto-anal junction squamous epithelial (RSE) cells. To define factors that play a contributory role, we investigated the role of curli, fimbrial adhesins commonly implicated in adherence to various fomites and plant and human epithelial cells, in O157 adherence to RSE cells. Specifically, we examined (i) wild-type strains of O157; (ii) curli variants of O157 strains; (iii) isogenic curli deletion mutants of O157; and (iv) adherence inhibition of O157 using anti-curlin sera. Results of these experiments conducted under stringent conditions suggest that curli do not solely contribute to O157 adherence to RSE cells and in fact demonstrate a modulating effect on O157 adherence to RSE cells in contrast to HEp-2 cells (human epidermoid carcinoma of the larynx cells with HeLa contamination). The absence of curli and presence of blocking anti-curli antibodies enhanced O157-RSE cell interactions among some strains, thus alluding to a spatial, tempering effect of curli on O157 adherence to RSE cells when present. At the same time, the presence or absence of curli did not alter RSE cell adherence patterns of another O157 strain. These observations are at variance with the reported role of curli in O157 adherence to human cell lines such as HEp-2 and need to be factored in when developing anti-adherence modalities for preharvest control of O157 in cattle. IMPORTANCE This study demonstrated that O157 strains interact with epithelial cells in a host-specific manner. The fimbriae/adhesins that are significant for adherence to human cell lines may not have a role or may have a modulating role in O157 adherence to bovine cells. Targeting such adhesins may not prevent O157 attachment to bovine cells but instead may result in improved adherence. Hence, conducting host-specific evaluations is critical when selecting targets for O157 control strategies.


2021 ◽  
Vol 22 (22) ◽  
pp. 12149
Author(s):  
Hector F. Pelaez-Prestel ◽  
Jose L. Sanchez-Trincado ◽  
Esther M. Lafuente ◽  
Pedro A. Reche

The oral mucosa is a site of intense immune activity, where a large variety of immune cells meet to provide a first line of defense against pathogenic organisms. Interestingly, the oral mucosa is exposed to a plethora of antigens from food and commensal bacteria that must be tolerated. The mechanisms that enable this tolerance are not yet fully defined. Many works have focused on active immune mechanisms involving dendritic and regulatory T cells. However, epithelial cells also make a major contribution to tolerance by influencing both innate and adaptive immunity. Therefore, the tolerogenic mechanisms concurring in the oral mucosa are intertwined. Here, we review them systematically, paying special attention to the role of oral epithelial cells.


2007 ◽  
Vol 45 (1) ◽  
pp. 73-79 ◽  
Author(s):  
Akiyoshi Sakai ◽  
Sumio Akifusa ◽  
Naoki Itano ◽  
Koji Kimata ◽  
Taro Kawamura ◽  
...  

2016 ◽  
Vol 6 (1) ◽  
pp. e00401 ◽  
Author(s):  
Kathryn L. Naylor ◽  
Magdalena Widziolek ◽  
Stuart Hunt ◽  
Mary Conolly ◽  
Matthew Hicks ◽  
...  

2013 ◽  
Vol 58 (11) ◽  
pp. 1696-1708 ◽  
Author(s):  
Ikiru Atsuta ◽  
Yasunori Ayukawa ◽  
Takayoshi Yamaza ◽  
Akihiro Furuhashi ◽  
Kiyoshi Koyano

2018 ◽  
Vol 296 ◽  
pp. 198-210
Author(s):  
Filipa S. Carvalho ◽  
Catarina M. Morais ◽  
Jon Holy ◽  
Dmytro Krasutsky ◽  
Sergiy V. Yemets ◽  
...  

2020 ◽  
Vol 139 ◽  
pp. 103896
Author(s):  
Haiping Yang ◽  
Peter Chiu Shun Tsang ◽  
Edmond Ho Nang Pow ◽  
Otto Lok Tao Lam ◽  
Paul Wai-Kei Tsang

2002 ◽  
Vol 63 (3) ◽  
pp. 329-338 ◽  
Author(s):  
Vincent Grégoire ◽  
Jean-François Rosier ◽  
Marc De Bast ◽  
Monique Bruniaux ◽  
Blanche De Coster ◽  
...  

Nutrients ◽  
2019 ◽  
Vol 11 (10) ◽  
pp. 2280 ◽  
Author(s):  
Rose-Anna G. Pushpass ◽  
Nicola Pellicciotta ◽  
Charles Kelly ◽  
Gordon Proctor ◽  
Guy H. Carpenter

Background: Taste loss is a significant problem in older adults, affecting quality of life and nutrition. Altered salivary rheology and loss of mucin function may contribute to taste loss by reducing mucosal defences in the oral cavity, impairing sensitivity to oral stimulants. This study aimed to investigate the effects of salivary rheology on taste loss in ageing. Salivary mucin glycosylation and binding to the oral epithelium was investigated in older and younger adults. A cell-based model was utilised to consider the role of saliva in taste loss. Methods: Human subjects aged >60 years (n = 25) and 18–30 (n = 30) provided saliva samples which were analysed for viscosity, mucin composition and mucin binding to oral epithelial cells (TR146/MUC1). Oral epithelial cells (TR146/MUC1 and SCC090) provided models for taste receptor activation. Results: Reduced levels and sialylation of MUC7 were evident in saliva of older adults which may lead to reduced viscoelasticity, while viscosity is unaffected. Impaired muco-adhesion of saliva from older adults was also observed. Saliva from older adults facilitated the bitter taste receptor activation less well than saliva from younger adults. The causes of taste dysfunction in older adults are unknown, but this study supports a role of saliva in facilitating the activation of taste receptors.


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