scholarly journals Stored mRNA in sporangiospores of the fungus Mucor racemosus.

1982 ◽  
Vol 150 (3) ◽  
pp. 1138-1144 ◽  
Author(s):  
J E Linz ◽  
M Orlowski
Keyword(s):  
Mucor Racemosus ◽  
Stored Mrna

Utilization of stored mRNA during the germination of soybean radicle

2013 ◽  
Vol 30 (1) ◽  
pp. 84-90
Author(s):  
Beixin Mo ◽  
Biao Huang ◽  
Li Liu ◽  
Hao Ye ◽  
Xiaofeng Xu
Keyword(s):  
Stored Mrna

scholarly journals Effects of water activity on the performance of potassium sorbate and natamycin as preservatives against cheese spoilage moulds

2017 ◽  
Vol 56 (1) ◽  
pp. 85-92 ◽  
Author(s):  
P. Marín ◽  
C. Ginés ◽  
P. Kochaki ◽  
M. Jurado
Keyword(s):  
Sodium Chloride ◽  
Water Activity ◽  
Penicillium Chrysogenum ◽  
Potassium Sorbate ◽  
Mucor Racemosus ◽  
Food Preservatives ◽  
Glycerol Water ◽  
Fungal Inhibition ◽  
Growth Of Fungi ◽  
Different Levels

AbstractThis work investigated the effects of the food preservatives potassium sorbate and natamycin, combined with different levels of ionic (sodium chloride) and non-ioinic (glycerol) water activity (aw), on growth of fungi involved in cheese spoilage. In general, the combined effect of water stress and presence of preservatives enhanced fungal inhibition. However, some doses of potassium sorbate (0.02%) and natamycin (1, 5 and 10 ppm) were able to stimulate growth of Aspergillus varians, Mucor racemosus, Penicillium chrysogenum and P. roqueforti at awvalues in the range of 0.93–0.97. P. solitum was the only species whose growth was consistently reduced by any doses of preservative. The results also showed that sodium chloride and glycerol differentially affected the efficacy of preservatives. This study indicates that awof cheese is a critical parameter to be considered in the formulation of preservative coatings used against fungal spoilage.

Mycoflora in Commercial Pet Foods

2001 ◽  
Vol 64 (5) ◽  
pp. 741-743 ◽  
Author(s):  
DANTE J. BUENO ◽  
JULIO O. SILVA ◽  
GUILLERMO OLIVER
Keyword(s):  
Aspergillus Niger ◽  
Moisture Content ◽  
Aspergillus Flavus ◽  
Aspergillus Terreus ◽  
Animal Health ◽  
Mold Growth ◽  
Mucor Racemosus ◽  
Isolation Frequency ◽  
Mycelia Sterilia ◽  
Made In

This article reports on the identification of mycoflora of 21 dry pet foods (12 belonging to dogs and 9 to cats) that corresponded to 8 commercial brands made in Argentina and imported. The isolation frequency and relative density of the prevalent fungal genera are compared too. Ten genera and fungi classified as Mycelia sterilia were identified. The predominant genera were Aspergillus (62%), Rhizopus (48%), and Mucor (38%). The most prevalent among Aspergillus was Aspergillus flavus followed by Aspergillus niger and Aspergillus terreus. The predominant Mucor was Mucor racemosus followed by Mucor plumbeus and Mucor globosus. The moisture content of these foods ranged from 5.6 to 10.0% and from 7.2 to 9.9% for dog and cat foods, respectively. A greater moisture content in food for the senior category (9.5 ± 0.2) was observed only in comparison to adult and kitten/puppy. If the moisture content can be maintained at these levels, mold growth would be prevented or at least it would remain at an insignificant level. Some genera and species isolated and identified from the foods analyzed are potentially producing toxins, which are known as mycotoxins. This involves a risk for animal health.

Mucor racemosus

1985 ◽  
pp. 337-359 ◽  
Author(s):  
Clark B. Inderlied ◽  
Julius Peters ◽  
Ronald L. Cihlar
Keyword(s):  
Mucor Racemosus

Mucor racemosus. [Descriptions of Fungi and Bacteria].

1977 ◽  
Author(s):  
J. A. Lunn
Keyword(s):  
Geographical Distribution ◽  
World Wide ◽  
Fruit And Vegetables ◽  
Mucor Racemosus ◽  
Soil Animal ◽  
Sweet Potatoes ◽  
Pathogenic Organism

Abstract A description is provided for Mucor racemosus. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: On soil, animal droppings, air, stored fruit and vegetables and associated with disorders of man and animals. DISEASE: Plants: Causes a spongy storage rot of various vegetables and fruit, e.g. sweet potatoes, potatoes and citrus, when kept at temperatures below 7°C (Chupp & Sherf, 1960). Man and animals: There are reports from bovine mycotic abortion (Austwick & Venn, 1962), avian pulmonary phycomycosis (RMVM 8, 596) and from skin in disease of guineapig (RMVM 7, 2000). However, doubt is cast on the role of M. racemosus as a pathogenic organism in warm blooded animals as it does not grow at 37°C. GEOGRAPHICAL DISTRIBUTION: World-wide. TRANSMISSION: By air-borne sporangiospores.

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