scholarly journals Complete Genome Sequence of Lytic Oenococcus oeni Bacteriophage OE33PA

2018 ◽  
Vol 7 (6) ◽  
Author(s):  
Fety Jaomanjaka ◽  
Olivier Claisse ◽  
Cécile Philippe ◽  
Claire Le Marrec
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Malolactic Fermentation ◽  
Oenococcus Oeni ◽  
Common Species ◽  
Lytic Phage ◽  
Content Type

Oenococcus oeni is the most common species of lactic acid bacteria associated with malolactic fermentation in wine. Here, we report the genome sequence of the lytic phage OE33PA (vB_OeS_OE33PA).

scholarly journals Complete Genome Sequence of Lactobacillus reuteri Byun-re-01, Isolated from Mouse Small Intestine

2018 ◽  
Vol 7 (17) ◽  
Author(s):  
Dongjun Kim ◽  
Mun-ju Cho ◽  
Seungchan Cho ◽  
Yongjun Lee ◽  
Sung June Byun ◽  
...  
Keyword(s):  
Small Intestine ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Lactobacillus Reuteri ◽  
Probiotic Bacteria ◽  
Content Type ◽  
Mouse Small Intestine

Lactic acid bacteria (LAB) are generally recognized as safe (GRAS) and serve as probiotic bacteria when consumed in adequate amounts. Here, we report the complete genome sequence of Lactobacillus reuteri Byun-re-01, isolated from mouse small intestine.

scholarly journals Complete and Annotated Genome Sequence of the Sourdough Lactic Acid Bacterium Lactobacillus fermentum IMDO 130101

2018 ◽  
Vol 6 (19) ◽  
Author(s):  
Marko Verce ◽  
Luc De Vuyst ◽  
Stefan Weckx
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Starter Culture ◽  
Lactobacillus Fermentum ◽  
Water Mixture ◽  
Content Type ◽  
Baked Goods

ABSTRACT Lactobacillus fermentum is a species of lactic acid bacteria that is frequently found in sourdough, a fermented flour-water mixture used in the production of bread and other baked goods. Here, we present the complete genome sequence of L. fermentum IMDO 130101, a candidate sourdough starter culture strain isolated from a backslopped rye sourdough.

scholarly journals Complete Genome Sequence of Mycobacteriophage Faze9

2020 ◽  
Vol 9 (3) ◽  
Author(s):  
John Grossi ◽  
John Shebby ◽  
Christopher W. Brey
Keyword(s):  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Mycobacterium Smegmatis ◽  
Complete Genome ◽  
Lytic Phage ◽  
Content Type ◽  
Double Stranded Dna

Mycobacteriophage Faze9 is a novel lytic phage that was isolated from soil collected in Scranton, PA, using the host Mycobacterium smegmatis mc2155. Faze9 has a double-stranded DNA genome composed of 67,503 kbp, has a G+C content of 68.9%, encodes 91 predicted proteins, and is closely related to mycobacteriophages in the B2 subcluster. 

scholarly journals Complete Genome Sequence of Leuconostoc citreum KM20

2008 ◽  
Vol 190 (8) ◽  
pp. 3093-3094 ◽  
Author(s):  
Jihyun F. Kim ◽  
Haeyoung Jeong ◽  
Jung-Sook Lee ◽  
Sang-Haeng Choi ◽  
Misook Ha ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Manufacturing Process ◽  
Complete Genome ◽  
Leuconostoc Citreum

ABSTRACT Leuconostoc citreum is one of the most prevalent lactic acid bacteria during the manufacturing process of kimchi, the best-known Korean traditional dish. We have determined the complete genome sequence of L. citreum KM20. It consists of a 1.80-Mb chromosome and four circular plasmids and reveals genes likely involved in kimchi fermentation and its probiotic effects.

scholarly journals Complete Genome Sequence of the Dairy Isolate Lactobacillus acidipiscis ACA-DC 1533

2017 ◽  
Vol 5 (4) ◽  
Author(s):  
Maria Kazou ◽  
Voula Alexandraki ◽  
Bruno Pot ◽  
Effie Tsakalidou ◽  
Konstantinos Papadimitriou
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Lactobacillus Salivarius ◽  
Gram Positive ◽  
Content Type ◽  
Organoleptic Characteristics

ABSTRACT Lactobacillus acidipiscis is a Gram-positive lactic acid bacterium belonging to the Lactobacillus salivarius clade. Here, we present the first complete genome sequence of L. acidipiscis isolated from traditional Greek Kopanisti cheese. Strain ACA-DC 1533 may play a key role in the strong organoleptic characteristics of Kopanisti cheese.

scholarly journals Complete Genome Sequence of Enterococcus faecium QU50, a Thermophilic Lactic Acid Bacterium Capable of Metabolizing Xylose

2019 ◽  
Vol 8 (21) ◽  
Author(s):  
Kiyotaka Abe ◽  
Yu Kanesaki ◽  
Mohamed Ali Abdel-Rahman ◽  
Satoru Watanabe ◽  
Takeshi Zendo ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Enterococcus Faecium ◽  
Complete Genome ◽  
Circular Chromosome ◽  
Content Type ◽  
Egyptian Soil

Herein, we report the complete genome sequence of Enterococcus faecium QU50, isolated from Egyptian soil and exhibiting intermediate susceptibility to vancomycin. The genome contains a 2,535,796-bp circular chromosome and two plasmids of 196,595 bp and 17,267 bp.

scholarly journals Complete Genome Sequence of Streptococcus ratti JH145

2020 ◽  
Vol 9 (10) ◽  
Author(s):  
Sandra C. Garrett ◽  
Sara Olson ◽  
Brenton R. Graveley
Keyword(s):  
Lactic Acid ◽  
Oral Health ◽  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Human Teeth ◽  
Content Type ◽  
Mutans Streptococcus ◽  
Biofilm Production ◽  
Streptococcus Ratti

We report here the complete genome sequence of Streptococcus ratti strain JH145. Streptococcus ratti is a cariogenic species of mutans streptococcus that has been isolated from rat and human teeth. The strain JH145, derived from strain BHT-2, is interesting for oral health because it does not produce cariogenic lactic acid but shows robust biofilm production.

scholarly journals Complete Genome Sequence of the Sourdough Isolate Lactobacillus zymae ACA-DC 3411

2017 ◽  
Vol 5 (30) ◽  
Author(s):  
Maria Kazou ◽  
Voula Alexandraki ◽  
Bruno Pot ◽  
Effie Tsakalidou ◽  
Konstantinos Papadimitriou
Keyword(s):  
Lactic Acid ◽  
Genome Sequence ◽  
Genome Analysis ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Lactobacillus Brevis ◽  
Whole Genome ◽  
Adaptive Traits ◽  
Whole Genome Analysis ◽  
Content Type

ABSTRACT Lactobacillus zymae is a Gram-positive lactic acid bacterium belonging to the Lactobacillus brevis clade. Here, we report the first complete genome sequence of L. zymae ACA-DC 3411, which was isolated from traditional Greek wheat sourdough. Whole-genome analysis may reveal adaptive traits of strain ACA-DC 3411 in the sourdough ecosystem.

scholarly journals Complete Genome Sequence of a Lytic T7-Like Phage, Escherichia Phage vB_EcoP-Ro45lw, Isolated from Nonfecal Compost Samples

2019 ◽  
Vol 8 (9) ◽  
Author(s):  
Yen-Te Liao ◽  
Fang Liu ◽  
Vivian C. H. Wu
Keyword(s):  
Escherichia Coli ◽  
Whole Genome Sequencing ◽  
Genome Sequencing ◽  
Genome Sequence ◽  
Shiga Toxin ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Lytic Phage ◽  
Whole Genome ◽  
Content Type

Although isolation of the bacteriophages (phages) specific to Shiga toxin-producing Escherichia coli (STEC) is increasing, the number of those specific to STEC non-O157 strains, instead of STEC O157, with whole-genome sequencing characterization is relatively low. Here, we announce the complete genome sequence of a T7-like lytic phage against STEC O45.

scholarly journals Complete Genome Sequence of Lactococcus piscium CNCM I-4031, a Bioprotective Strain for Seafood Products

2017 ◽  
Vol 5 (4) ◽  
Author(s):  
Laurent Marché ◽  
Taous Saraoui ◽  
Benoit Remenant ◽  
Monique Zagorec ◽  
Hervé Prévost ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Content Type ◽  
Potential Interest ◽  
Spoilage Bacteria ◽  
Seafood Products

ABSTRACT Lactococcus piscium CNCM I-4031 is a psychotrophic foodborne lactic acid bacterium showing potential interest for the biopreservation of seafood products due to its inhibition properties toward pathogenic and spoilage bacteria. The analysis of its genome will provide a better understanding of the mechanisms of interaction between these bacteria.

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