Effect of Bacillus subtilis and Signaling Molecules on the State of the Pro/Antioxidant System and the Expression of Protective Protein Genes in Potato Plants upon Phytophthorosis and a Moisture Deficit

2021 ◽  
Vol 57 (6) ◽  
pp. 760-769
Author(s):  
L. G. Yarullina ◽  
V. O. Tsvetkov ◽  
G. F. Burkhanova ◽  
E. A. Cherepanova ◽  
A. V. Sorokan ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Antioxidant System ◽  
Signaling Molecules ◽  
The State ◽  
Potato Plants ◽  
Moisture Deficit

scholarly journals EFFECT OF THE COMPLEX OF ENDOPHYTIC BACTERIA BACILLUS WITH SALICYLIC AND JASMONIC ACIDS ON THE STATE OF THE PRO- / ANTIOXIDANT SYSTEM OF PLANTS AND THE RESISTANCE OF POTATOES WHEN INFECTED WITH LATE BLIGHT UNDER STRESS

ÈKOBIOTEH ◽  
2021 ◽  
Vol 4 (2) ◽  
pp. 135-142
Author(s):  
L.G. Yarullina ◽  
◽  
E.A. Cherepanova ◽  
V.O. Tsvetkov ◽  
G.F. Burkhanova ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Late Blight ◽  
Antioxidant System ◽  
The State ◽  
Soil Drought ◽  
Potato Plants ◽  
Moisture Deficit ◽  
Catalase Peroxidase ◽  
Potato Resistance ◽  
Late Blight Pathogen

There was researched the effect of Bacillus subtilis bacteria in combination with salicylic (SA) and jasmonic (JA) acids on the state of the pro / antioxidant system (hydrogen peroxide content, catalase, peroxidase, superoxide dismutase activity) in connection with the development of potato resistance to late blight pathogen - oomycete Phytophthora infestans (Mont.) de Bary under moisture deficit conditions. Plants grown from microtubers of the Rannyaya Rosa cultivar were sprayed with a suspension of B. subtilis (108 cells / ml) and a mixture of bacteria with SA (10-6 M), JA (10-7 M), SA + JA (1:1). 3 days after treatment, the plants were infected with P. infestans (105 spores / ml) and cultivated under artificial soil drought conditions by reducing irrigation. When soil moisture reached 40±5% (7 days after infection), biochemical parameters were assessed in plants. A decrease in the degree of leaves damage by P. infestans was revealed when treated with B. subtilis in combination with SA and JA. The mechanism of increasing the resistance of potato plants to late blight when treated with Bacillus subtilis bacteria in combination with signaling molecules under conditions of drought was associated with the accumulation of H2O2 and modulation of antioxidant enzymes activity.

Research of enzyme activity changes in the antioxidant system and the state of NO-system in patients with colon cancer

2008 ◽  
Vol 21 (2) ◽  
pp. 255-258
Author(s):  
Sophia Kovalchuc ◽  
Andriy Revura ◽  
Bohdan Melekh ◽  
Oksana Khavrona ◽  
Yuriy Fedevych ◽  
...  
Keyword(s):  
Colon Cancer ◽  
Enzyme Activity ◽  
Antioxidant System ◽  
The State

Indicators of the antioxidant system in the long-term period after acute mercury nitrate poisoning in the experiment

2020 ◽  
pp. 36-41
Author(s):  
E. G. Batotsyrenova ◽  
O. A. Vakunenkova ◽  
E. A. Zolotoverkhaya ◽  
V. A. Kashuro ◽  
T. A. Kostrova ◽  
...  
Keyword(s):  
Antioxidant System ◽  
Antioxidant Defense ◽  
Reduced Glutathione ◽  
Antioxidant Defense System ◽  
Mercury Content ◽  
The State ◽  
Cytotoxic Effects ◽  
Entire Study ◽  
Mercury Nitrate

The article presents experimental data on the state of the antioxidant system in red blood cells of white outbred rats 1 and 3 months after acute mercury nitrate poisoning with a semilethal dose. It has been established that this form of intoxication is accompanied by pronounced changes in the state of the antioxidant defense system in erythrocytes of poisoned animals (a decrease in the concentration of reduced glutathione, a decrease in the activity of superoxide dismutase and glutathione peroxidase, and an increase in the concentration of lipid peroxidation products).It has been shown that the mercury content in the blood of experimental animals remains elevated during the entire study period.The results obtained indicate the importance of impaired functioning of the antioxidant system in the implementation of long-term consequences of acute mercury poisoning. The reasons for the occurrence of these biochemical shifts and their role in the development of the long-term cytotoxic effects of mercury nitrate are discussed.

scholarly journals THE STATE OF THE ANTIOXIDANT SYSTEM OF THE INTERNAL ORGANS IN RATS DURING BURN DISEASE

2014 ◽  
Vol 13 (3) ◽  
pp. 51-55
Author(s):  
L. G. Netyukhailo ◽  
T. A. Sukhomlin ◽  
Ya. A. Basarab ◽  
V. V. Bondarenko ◽  
S. V. Kharchenko
Keyword(s):  
Lipid Peroxidation ◽  
Superoxide Dismutase ◽  
Free Radical ◽  
Salivary Glands ◽  
Antioxidant System ◽  
The State ◽  
Antioxidant Systems ◽  
Free Radical Processes ◽  
Burn Disease ◽  
Radical Processes

The objective of research was to study the state of prooxidant and antioxidant systems in the tissues of the lungs, kidneys, pancreas and salivary glands at burn disease. The intensity of the free radical processes was evaluated on the basis of the content of malondialdehyde (MDA) and antioxidant system – based on the indexes of its enzymatic chain: superoxide dismutase and catalase in homogenates of the studied organs. It has been found that changes in experimental burn disease depend on the studied organs and the stage of burn disease. The activation of free radical processes observed in all investigated organs (lungs, kidneys, pancreas and salivary glands). Reactive oxygen species induce lipid peroxidation, which is a universal marker of tissue damage. MDA appears in the body during degradation of polyunsaturated fatty acids and it’s a marker of lipid peroxidation and oxidative stress. It was found the increasing of MDA in all organs, especially in the lungs and kidneys at stage of burn shock. Under these conditions it was observed the decrease of superoxide dismutase and catalase in all investigated organs. At burn disease there is development of disbalance between the action of prooxidant and antioxidant systems due to the activation of free radical processes.

The state of the blood antioxidant system in the patients presenting with acromegaly

2015 ◽  
Vol 61 (2) ◽  
pp. 8-11
Author(s):  
M V Faassen ◽  
M S Pankratova ◽  
N N Molitvoslovova ◽  
A A Baizhumanov ◽  
S S Kovalenko ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Antioxidant Activity ◽  
Superoxide Dismutase ◽  
Blood Plasma ◽  
Antioxidant System ◽  
The State ◽  
Total Antioxidant Activity ◽  
Sod Activity ◽  
Protein Thiols ◽  
Total Antioxidant

The state of the blood antioxidant system in the patients presenting with acromegaly. The objective of the present study was to evaluate the total antioxidant activity (TAA) of blood plasma, the levels of non-protein thiols and 2-thyobarbituric acid-active products (TBA-AP), superoxide dismutase (SOD) and catalase (CAT) activities as well as ceruloplasmin (CP) level in the patients presenting with acromegaly. It was shown that plasma TAA and SOD activity in this patients was on the average 20 and 30% lower respectively than in the control subjects. At the same time, the TBA-AP and CP levels increased by 50 and 40% respectively. These data suggest the development of oxidative stress in the acromegalic patients.

Study on Propolis Quality from China and Uruguay

2000 ◽  
Vol 55 (9-10) ◽  
pp. 778-784 ◽  
Author(s):  
Josep Serra Bonvehí ◽  
Francesc Ventura Coll
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Bacillus Subtilis ◽  
Biological Activities ◽  
The State ◽  
Active Components ◽  
E Coli ◽  
Geographic Origins ◽  
Potential Activity ◽  
And Staphylococcus Aureus

Abstract The composition, bacteriostatic and ROO• -scavenging potential activities of fifteen propolis samples from various botanic and geographic origins were determined to obtain objective information related to propolis quality. Variance analysis showed significant differences (p ≤ 0.05) in the contents of polyphenols, flavonoids and active components between fresh and aged propolis. The state of the product (fresh or aged) could be differentiate by using flavonoid pattern and biological activities. A minimum propolis concentration of 80 μg/ml was required inhibit Bacillus subtilis and Staphylococcus aureus while 800 μg/ml was required to inhibit Escherichia coli using fresh propolis. Aged propolis inhibit B. subtilis and S. aureus at concentration of 100 μg/ml and E. coli at 1000 μg/ml. A minimum flavonoids percentage of 18 g/100 g and a maximum ROO• -scavenging potential activity of 4.3 μg/ml were determined in fresh propolis. Flavonoids levels in aged propolis were approximately 20% lower than in fresh propolis. A maximum flavonoids percentage of 19.8 g/100 g and a ROO•-scavenging potential activity between 5.7 to 6.4 μg/ml in aged propolis were quantified. Another objective was to assess the use of ROO•-scavenging potential activity in propolis quality.

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