scholarly journals P2-177 Accumulation of obesity-related eating behaviours and the incidence of type 2 diabetes among middle-aged Japanese men and women: the Circulatory Risk in Communities Study (CIRCS)

2011 ◽  
Vol 65 (Suppl 1) ◽  
pp. A270-A270
Author(s):  
K. Maruyama ◽  
M. Kiyama ◽  
S. Sato ◽  
T. Ohira ◽  
K. Maeda ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Eating Behaviours ◽  
Middle Aged ◽  
Japanese Men ◽  
Men And Women

scholarly journals Cigarette Smoking and Risk of Type 2 Diabetes Mellitus among Middle-aged and Elderly Japanese Men and Women

2004 ◽  
Vol 160 (2) ◽  
pp. 158-162 ◽  
Author(s):  
T. Sairenchi ◽  
H. Iso ◽  
A. Nishimura ◽  
T. Hosoda ◽  
F. Irie ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Type 2 Diabetes Mellitus ◽  
Cigarette Smoking ◽  
Middle Aged ◽  
Japanese Men ◽  
Men And Women ◽  
Elderly Japanese

scholarly journals Family history of diabetes, lifestyle factors, and the 7-year incident risk of type 2 diabetes mellitus in middle-aged Japanese men and women

2013 ◽  
Vol 4 (3) ◽  
pp. 261-268 ◽  
Author(s):  
Masaru Sakurai ◽  
Koshi Nakamura ◽  
Katsuyuki Miura ◽  
Toshinari Takamura ◽  
Katsushi Yoshita ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Type 2 Diabetes Mellitus ◽  
Family History ◽  
Middle Aged ◽  
Japanese Men ◽  
Family History Of Diabetes ◽  
Men And Women ◽  
History Of

scholarly journals Soy Intake and Risk of Type 2 Diabetes Among Japanese Men and Women: JACC Study

2022 ◽  
Vol 8 ◽  
Author(s):  
Fangyu Yan ◽  
Ehab S. Eshak ◽  
Kokoro Shirai ◽  
Jia-Yi Dong ◽  
Isao Muraki ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Inverse Association ◽  
Protective Effects ◽  
Dietary Intakes ◽  
Japanese Men ◽  
Men And Women ◽  
Overweight Women ◽  
Soy Foods ◽  
A Prospective Study

The evidence on the protective effects of soy foods against type 2 diabetes has been inconsistent. We thought to examine the association between the dietary intakes of soy and the risk of diabetes in a prospective study encompassing 21,925 healthy Japanese men and women aged 40–79 years. A validated self-administered food frequency questionnaire determined the intakes of soy, and their associations with risk of type 2 diabetes were evaluated by the logistic regression analysis. During the 5-year follow-up period, we observed 593 new cases of type 2 diabetes (302 in men and 291 in women). There was no association between dietary intakes of soy foods and the risk of type 2 diabetes among men. Whereas among women, higher tofu intake was inversely associated with risk of type 2 diabetes; the multivariable odds ratios (ORs) of type 2 diabetes were 0.92 (95% CI: 0.69–1.21) for 3–4 times per week and 0.67 (95% CI: 0.49–0.94) for almost daily (p-trend = 0.03) in reference to those consuming tofu less than 3 times per week. Intakes of boiled beans and miso soup were not associated with the risk in both genders. The inverse association tended to be more evident among overweight women and postmenopaused women. In conclusion, the frequency of tofu intake was inversely associated with the risk of type 2 diabetes among women.

scholarly journals Hip Circumference and the Risk of Type 2 Diabetes in Middle-Aged and Elderly Men and Women: The Shanghai Women and Shanghai Men’s Health Studies

2011 ◽  
Vol 21 (5) ◽  
pp. 358-366 ◽  
Author(s):  
Baqiyyah Conway ◽  
Yong-Bing Xiang ◽  
Raquel Villegas ◽  
Xianglan Zhang ◽  
Honglan Li ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Men’S Health ◽  
Men's Health ◽  
Middle Aged ◽  
Hip Circumference ◽  
Elderly Men ◽  
Men And Women ◽  
Health Studies
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