Fish, shellfish, and long-chain n−3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women
2011 ◽
Vol 94
(2)
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pp. 543-551
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2016 ◽
Vol 4
(1)
◽
pp. e000296
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2017 ◽
Vol 128
◽
pp. 109-118
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2010 ◽
Vol 27
(9)
◽
pp. 1004-1011
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Keyword(s):
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2019 ◽
Keyword(s):