Combined effects of disease and competition on plant fitness
Wheat genotypes susceptible to different races of a pathogen, Puccinia striiformis, were planted in pure stands and in three different 1:1 mixtures, in both the presence and absence of disease, in two sites, and over 3 years. Using analyses of variance, we tested whether disease and intergenotypic competition influenced a genotype's fitness and whether significant interactions existed between the effects of disease and competition on genotype fitness. Seed weight, number of inflorescences per seed planted, seeds per inflorescence, and absolute fitness were estimated for each genotype in each treatment. Absolute fitness was determined as the number of seeds collected per seed planted. Disease reduced seed weight. The other fitness measures were influenced by either disease or competition, and the impact of each factor often varied among site-year combinations. In general, interactions between the effects of disease and competition on genotype fitness were not significant. The few significant interactions indicated a less than additive effect of competition and disease on genotype fitness. The overall lack of interaction may be, in part, due to lesser disease levels in mixed as compared with pure stands, or reduced level of competition under diseased conditions.Key words: pathogens, competition, plant fitness, stripe rust, wheat.