Classification of cultivated barley (Hordeum vulgare). 1. Historical aspects, and phenetic character analysis of some characters by information theory and by spatial autocorrelation

1986 ◽  
Vol 64 (11) ◽  
pp. 2769-2773
Author(s):  
Bernard B. Baum
Keyword(s):  
Information Theory ◽  
Hordeum Vulgare ◽  
Spatial Autocorrelation ◽  
Theory Model ◽  
Kernel Weight ◽  
Hordeum Vulgare L ◽  
Department Of Agriculture ◽  
Character Analysis ◽  
Barley Cultivars

A brief historical sketch of the classification of barley (Hordeum vulgare L.) cultivars is presented along with reference to key reviews on this subject. Characters, utilized in the comprehensive study on the barley cultivars of North America by Aberg and Wiebe (U.S. Department of Agriculture Technical Bulletin 942), were subjected to a series of phenetic character analyses using an information theory model and a spatial autocorrelation model. The ranking of the 48 characters in order of their importance (for classification and identification purposes) from the character analysis by information theory was compared with the previous rating of characters made by Aberg and Wiebe and was found to differ significantly. Numerous trials of character analysis by spatial autocorrelation using various Minkowski distances, setting various values among three parameters, never yielded results comparable with those obtained by Aberg and Wiebe. Among those trials, a few combinations of values for the three parameters (X, Y, and Z) yielded results comparable with those obtained with character analysis by information theory. Those same combinations of values were found by Estabrook and Gates (Taxon, 33: 13–25) in their study of Banisteriopsis in 1984, where they also developed the method of character analysis by spatial autocorrelation. Kernel weight was found to be the most important character.

Genetic variation and adaptation of 76 Canadian barley cultivars

1994 ◽  
Vol 74 (4) ◽  
pp. 737-744 ◽  
Author(s):  
D. Kong ◽  
T. M. Choo ◽  
P. Narasimhalu ◽  
P. Jui ◽  
T. Ferguson ◽  
...  
Keyword(s):  
Genetic Variation ◽  
Hordeum Vulgare ◽  
Kernel Weight ◽  
Test Weight ◽  
Lower Yield ◽  
Hordeum Vulgare L ◽  
Eastern Canada ◽  
Barley Cultivars ◽  
Key Words Barley ◽  
Yield Test

A study was initiated in 1990 to determine the genetic variation and adaptation of all registered Canadian barley (Hordeum vulgare L.) cultivars. Seventy-six cultivars were tested at four locations across Canada (Charlottetown, Ottawa, Brandon, and Bentley) in 1991 and 1992. These cultivars were grouped into 10 classes and classes were compared in five categories: eastern vs. western, doubled-haploid (DH) vs. conventional, feed vs. malting, two-row vs. six-row, and hulless vs. covered. These 76 cultivars showed remarkable variation in yield, test weight, kernel weight, plant height, and maturity and responded differently to the environments. Among them, Albany and Chapais had the highest yield and they also yielded well in both Eastern and Western Canada. Thus, some barley cultivars were widely adapted across the whole country. Two-row cultivars had higher test weight and higher kernel weight than six-row and appeared to be more stable in yield over the environments. Eastern two-row cultivars were superior in yield, test weight, and kernel weight than western two-row. Eastern two-row, in general, performed well across Canada. Several western six-row cultivars performed well in both Western and Eastern Canada. Therefore, greater exchanges of breeding materials between the two regions are recommended in order to fully exploit the genetic potentials of new cultivars. DH cultivars yielded as well as conventional cultivars and responded similarly to the environments. This substantiates that complete homozygosity and homogeneity have very little effect on the performance of DH cultivars. Among the western two-row, feed cultivars yielded either higher than or the same as malting cultivars in the eight environments. Hulless cultivars had lower yield, higher test weight and lower kernel weight than covered cultivars. Key words: Barley, Hordeum vulgare, cultivar, yield, adaptation

Yield and yield component response of barley in subarctic and temperate environments

1992 ◽  
Vol 72 (3) ◽  
pp. 663-669 ◽  
Author(s):  
S. M. Dofing ◽  
C. W. Knight ◽  
T. G. Berke ◽  
P. S. Baenziger
Keyword(s):  
Hordeum Vulgare ◽  
Yield Components ◽  
Poor Performance ◽  
Kernel Weight ◽  
Yield Component ◽  
Hordeum Vulgare L ◽  
Breeding Programs ◽  
Barley Cultivars ◽  
The Poor ◽  
Superior Genotypes

Plant breeders are continually searching for new sources of genetically diverse germplasm from which superior genotypes might be developed. The objective of this study was to assess the performance of subarctic- and temperate-adapted barley cultivars when grown in reciprocal areas of adaptation to determine their potential for use in breeding programs. Four subarctic-adapted and four temperature-adapted barley (Hordeum vulgare L.) cultivars were grown at two environments each in Alaska (subarctic) and Nebraska (temperate) for 2 yr. Subarctic-adapted cultivars were earlier heading and earlier maturing in both environments, although differences were larger in subarctic environments. Grain yield of the two classes of cultivars was similar in subarctic environments, but temperate-adapted cultivars were far superior when grown intemperate environments. Kernel weight of all cultivars was higher in subarctic environments than in temperate environments. Maturity differences alone did not account for the poor performance of subarctic-adapted cultivars in temperate environments. Yield was positively correlated with all three yield components in temperate environments, but only with spikes per square meter in subarctic environments. Results from this study suggest that greater potential exists for the utilization of temperate-adapted germplasm to favourably increase the genetic diversity of subarctic-adapted germplasm than vice versa.Key words: Barley, Hordeum vulgare L., adaptation, yield components

COMPARAISON ENTRE DES LIGNEES PEDIGREES ET DES LIGNEES HAPLOIDES DOUBLEES CHEZ L’ORGE (HORDEUM VULGARE L.)

1980 ◽  
Vol 60 (1) ◽  
pp. 79-85 ◽  
Author(s):  
PIERRE TURCOTTE ◽  
C. A. ST-PIERRE ◽  
KEH MING HO
Keyword(s):  
Hordeum Vulgare ◽  
Doubled Haploid ◽  
Doubled Haploids ◽  
Block Design ◽  
Pure Line ◽  
Kernel Weight ◽  
Hordeum Vulgare L ◽  
Line Production ◽  
Doubled Haploid Lines ◽  
Time Required

Pedigree and doubled haploid lines from seven crosses of barley (Hordeum vulgare L.) were compared over 2 years. The lines were tested, in a randomized complete block design, in row plots at Ste-Foy in 1977 and in hill plots at Brawley, California in 1978. There are significant differences between the two methods of pure line production for grain yield, 1000-kernel weight, plant height, resistance to lodging and date of maturity. Furthermore, these significant differences between doubled haploid and pedigree lines seem to be tied to wide crosses. After showing that doubled haploids are superior for resistance to lodging, we conclude that the use of doubled haploid lines must be seriously considered in a barley breeding program on the basis of improved selection efficiency and the short time required to get homozygous lines.

A comparative study of initiation and development of embryogenic callus from haploid embryos of several barley cultivars. II. Cytophotometry of embryos and callus

1986 ◽  
Vol 64 (9) ◽  
pp. 2107-2112 ◽  
Author(s):  
L. S. Kott ◽  
S. Flack ◽  
K. J. Kasha
Keyword(s):  
Hordeum Vulgare ◽  
Comparative Study ◽  
Ploidy Level ◽  
Embryogenic Callus ◽  
Hordeum Vulgare L ◽  
Barley Cultivars ◽  
Haploid Embryos ◽  
Diploid Level

Cells of haploid barley embryos (Hordeum vulgare L. 'Bruce', 'Perth', and 'Klages') and callus cells originating from embryos were cytophotometrically examined to determine the ploidy level. Specific embryo tissues regularly exhibited predictable ploidies and smaller embryos had a higher percentage of haploid cells than larger embryos of the same age. The predominantly haploid cells of the scutellar epidermis of the embryo initiated callus which generally, at least initially, was haploid. Monitoring of the ploidy evolution of these haploid calli showed that over a 6-month period each line exhibited its own unique rate of polyploidization, although lines of the same cultivar showed similar trends. Accumulation of cells at the diploid level was often a characteristic of these cultures.

Effect of sowing rate on grain yield, kernel weight, and grain protein percentage of barley (Hordeum vulgare L.) in northern New South Wales

1992 ◽  
Vol 32 (4) ◽  
pp. 465 ◽  
Author(s):  
AD Doyle ◽  
RW Kingston
Keyword(s):  
Hordeum Vulgare ◽  
Grain Yield ◽  
Field Experiments ◽  
New South ◽  
New South Wales ◽  
Kernel Weight ◽  
Grain Protein ◽  
Hordeum Vulgare L ◽  
Protein Percentage ◽  
South Wales

The effect of sowing rate (10-110 kg/ha) on the grain yield of barley (Hordeum vulgare L.) was determined from a total of 20 field experiments conducted in northern New South Wales from 1983 to 1986. Effects of sowing rate on kernel weight and grain protein percentage were also determined from 12 experiments conducted in 1985 and 1986. Two barley varieties were tested each year. In all years fallow plus winter rainfall was equal to or greater than average. Grain yield increased with higher sowing rates in most experiments, with the response curve reaching a plateau above 60-70 kg/ha. For 13 of the 40 variety x year combinations, grain yield fell at the highest sowing rates. Only in an experiment where lodging increased substantially with higher sowing rates was there a reduction in yield at a sowing rate of 60 kg/ha. The average sowing rate for which 5 kg grain was produced per kg of seed sown was 63 kg/ha. Grain protein percentage usually fell, and kernel weight invariably fell, with increasing sowing rate. Increasing sowing rates from the normal commercial rate of 35 kg/ha to a rate of 60 kg/ha typically increased grain yields by 100-400 kg/ha, decreased kernel weight by 0.4-2.0 mg, and decreased grain protein by up to 0.5 percentage points. In no case was the grain weight reduced to below malting specifications. It was concluded that sowing rates for barley in northern New South Wales should be increased to about 60 kg/ha.

Comparative proteomic analysis of hulless barley cultivars (Hordeum vulgare L.) differing distinctly in β-glucan content

LWT ◽  
2020 ◽  
Vol 133 ◽  
pp. 110085
Author(s):  
Guoqiang Zhang ◽  
Kun Yang ◽  
Wenhua Xue ◽  
Xingquan Zeng ◽  
Qijun Xu ◽  
...  
Keyword(s):  
Hordeum Vulgare ◽  
Proteomic Analysis ◽  
Hordeum Vulgare L ◽  
Hulless Barley ◽  
Barley Cultivars ◽  
Comparative Proteomic Analysis

scholarly journals Barley response to seeding date in central Alberta

2003 ◽  
Vol 83 (2) ◽  
pp. 275-281 ◽  
Author(s):  
P. E. Juskiw ◽  
J. H. Helm
Keyword(s):  
Hordeum Vulgare ◽  
Grain Yield ◽  
Grain Filling ◽  
Kernel Weight ◽  
Seeding Rate ◽  
Hordeum Vulgare L ◽  
Vegetative Period ◽  
Seeding Date ◽  
The Mean ◽  
Grain Filling Period

Seeding date is an important factor influencing productivity of barley (Hordeum vulgare L.). When conditions are conducive to early seeding or result in delayed seeding, producers need to know how cultivars will respond to these seeding situations. In this study, five cultivars (Abee, Harrington, Jackson, Noble and Virden) registered for western Canada were studied for 4 yr (1990 to 1993) when seeded early (late April or early May), in mid-May, in late-May, or late (mid-June) at Lacombe, AB. For all cultivars, early seeding resulted in grain yield advantages of 113 to 134% of the mean site yield, while with late seeding, grain yields were reduced to 54 to 76% of the mean site yield. The reduction in yield was least for Jackson, the earliest maturing cultivar tested. Late seeding reduced the period from sowing to emergence, vegetative period, grain-filling period, time from emergence to physiological maturity, test weight, grain yield, kernel weight, and tillers per plant; and increased plant height and percent thins. Late seeding had no significant effect on phyllochron, stand establishment, scald, lodging, protein content of the grain, kernel number per spike, and spikelet number per spike. Barley responded positively to early seeding in central Alberta, but when seeding was delayed (in this study to mid-June) the early and mid-maturing six-rowed cultivars with short phyllochrons performed better than the two-rowed and late six-rowed cultivars. Key words: Hordeum vulgare L., seeding rate, phenological development, grain quality, grain yield, components

Field evaluation of barley (Hordeum vulgare L.) genotypes derived from tissue culture

1992 ◽  
Vol 72 (3) ◽  
pp. 725-733 ◽  
Author(s):  
A. M. R. Baillie ◽  
K. K. Kartha ◽  
B. G. Rossnagel
Keyword(s):  
Tissue Culture ◽  
Hordeum Vulgare ◽  
Somaclonal Variation ◽  
Heading Date ◽  
Field Evaluation ◽  
Weight Percent ◽  
Field Trials ◽  
Kernel Weight ◽  
Small Scale ◽  
Hordeum Vulgare L

Somaclonal variation has been observed in plants derived via tissue culture in a number of crops, but evaluation has been on a small scale. This study was conducted to evaluate 72 tissue culture-derived barley (Hordeum vulgare L.) genotypes for somaclonal variation in replicated small-plot field trials. Twenty putative somaclones from the cultivar Abee, 20 from Deuce, 15 from Duke and 17 from Heartland were evaluated at three Saskatchewan locations during 1989. Little variation was observed between regenerants and their respective parent cultivars for days to head, height, yield and yield components. When variation did occur it was generally of negative value, i.e., later heading date; lower test weight, 1000-kernel weight, percent plumpness and yield. Of the four groups, those from Deuce and Duke exhibited the most variation. A 5-d difference in heading date was observed for one Duke derivative and 18 of the 20 Deuce derivatives were shorter than the Deuce control. From this study, it was concluded that somaclonal variation would be of no benefit in a plant-breeding program.Key words: Barley, field evaluation, tissue culture, Hordeum vulgare L.

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