Characterizing the molecular structure features of newly developed hulless barley cultivars with altered carbohydrate traits (Hordeum vulgare L.) by globar-sourced infrared spectroscopy in relation to nutrient utilization and availability
2014 ◽
Vol 60
(1)
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pp. 48-59
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2018 ◽
Vol 235
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pp. 177-188
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2013 ◽
Vol 61
(46)
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pp. 10901-10910
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1986 ◽
Vol 66
(2)
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pp. 257-280
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1995 ◽
Vol 75
(4)
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pp. 865-870
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