Metabolic Allometry of Larval and Juvenile Yellow Perch (Perca flavescens): In Situ Estimates and Bioenergetic Models

1990 ◽  
Vol 47 (3) ◽  
pp. 554-560 ◽  
Author(s):  
John R. Post
Keyword(s):  
Food Consumption ◽  
Yellow Perch ◽  
Prey Availability ◽  
Juvenile Fish ◽  
Perca Flavescens ◽  
Growth Dynamics ◽  
Model Simulations ◽  
Consumption Rates ◽  
Young Of The Year

Measurements of in situ food consumption and growth rates of young-of-the-year (YOY) yellow perch, Perca flavescens, indicated that extrapolations of the metabolic allometry of adult perch to larval and juvenile perch were inappropriate. YOY active metabolism had the same weight dependent slope as adults but was 4.4 times adult standard respiration. Adult active respiration is typically 1–2 times standard. YOY consumption rates were also higher than predicted from adult allometry. Model simulations demonstrate that consumption and growth dynamics of larval and juvenile fish are more sensitive to variation in temperature and prey availability than are adults.

Interactions between White Perch (Morone amerićana) and Yellow Perch (Perca flavescens) in Lake Erie as Determined from Feeding and Growth

1990 ◽  
Vol 47 (9) ◽  
pp. 1779-1787 ◽  
Author(s):  
Donna L. Parrish ◽  
F. Joseph Margraf
Keyword(s):  
Food Consumption ◽  
Yellow Perch ◽  
White Perch ◽  
Perca Flavescens ◽  
Diet Overlap ◽  
Central Basin ◽  
Morone Americana ◽  
Western Basin ◽  
Consumption Rates ◽  
Growth Differences

Since the mid-1970's, white perch Morone americana have expanded rapidly, resulting in possible major interactions with the native yellow perch Perca flavescens. We compared the food consumption rates, diet overlap, and growth of white perch and yellow perch from field data collected during 1983–85 and 1987. Food consumption rates were as much as 27% greater in white perch than in yellow perch, and were higher for both species in the central basin than in the western basin. Seasonal diet composition was most alike in summer and less so in spring and fall, when yellow perch ate more benthos or fish than did white perch. Of 48 Schoener index comparisons of diet overlap during a 3-yr period, 52% were significant (> 0.6). Although yellow perch grew faster in the central basin, reflecting the greater consumption rates, white perch did not show the similar large interbasin growth differences.

The Importance of Activity in Bioenergetics Models Applied to Actively Foraging Fishes

1989 ◽  
Vol 46 (11) ◽  
pp. 1859-1867 ◽  
Author(s):  
D. Boisclair ◽  
W. C. Leggett
Keyword(s):  
Food Consumption ◽  
Yellow Perch ◽  
Perca Flavescens ◽  
Population Differences ◽  
Population Variance ◽  
Population Activity ◽  
Consumption Rates ◽  
Activity Costs ◽  
Food Consumption Estimates ◽  
Bioenergetics Models

We used the Kitchell et al. (J. Fish. Res. Board Can. 34: 1922–1935) bioenergetics model and field derived estimates of growth and consumption rates to estimate the quantity of energy allocated to activity by 28 combinations of yellow perch (Perca flavescens) age class and population. Activity costs among populations ranged from 0 to 40% of the perch bioenergetics budget. We further evaluated the influence of activity rates on the food consumption estimates predicted by the Kitchell et al. model and the model proposed by Kerr (Can. J. Fish. Aquat. Sci. 39: 371–379). As suggested by Kerr, activity costs increased as food consumption increased. However, we found no significant relationship between predicted and observed food consumption estimates for either model. The magnitude of, and the among-population variance in, the quantity of energy allocated to activity is consistent with our hypothesis that this component of the bioenergetics budget of fishes has the potential to contribute meaningfully to the explanation of inter-population differences in perch growth and, by extension, to the variance in growth of other actively foraging fish species.

Size-Dependent Overwinter Mortality of Young-of-the-Year Yellow Perch (Perca flavescens): Laboratory, In Situ Enclosure, and Field Experiments

1989 ◽  
Vol 46 (11) ◽  
pp. 1958-1968 ◽  
Author(s):  
John R. Post ◽  
David O. Evans
Keyword(s):  
Yellow Perch ◽  
Field Experiments ◽  
Perca Flavescens ◽  
Total Mortality ◽  
Small Fish ◽  
Selective Mortality ◽  
Size Dependent ◽  
Young Of The Year ◽  
Overwinter Mortality

In laboratory experiments, fed and starved young-of-the-year yellow perch (Perca flavescens) lost weight when kept under simulated overwinter temperature and photoperiod regimes, small fish losing a greater proportion of their mass than larger ones. Perch in fed and starved treatments suffered 1 and 46% mortality, respectively, mortality being higher among the smaller individuals. Winter duration was an important determinant of both total mortality and the intensity of size-selective mortality. Size-selective mortality also occurred in yellow perch from the same stock kept overwinter in an in situ lake enclosure with natural food. Fall and spring population estimates for two cohorts of young-of-the-year yellow perch from Lake St. George also indicated the occurence of size-selective overwinter mortality. We present a quantitative technique for identification of size-dependent mortality and size-dependent growth from sequential length frequency distributions. This technique allowed identification of overwinter size-selective mortality for five natural cohorts sampled in the field. Results from a stochastic simulation model, incorporating observed variability in both first year growth and winter duration suggest that overwinter starvation mortality can cause substantial variability in year-class strength that is independent of adult stock size.

Responses of Walleye (Stizostedion vitreum vitreum) and Yellow Perch (Perca flavescens) Populations to Removal of White Sucker (Catostomus commersoni) from a Minnesota Lake, 1966

1977 ◽  
Vol 34 (10) ◽  
pp. 1633-1642 ◽  
Author(s):  
Fritz H. Johnson
Keyword(s):  
Species Interactions ◽  
Standing Crop ◽  
Yellow Perch ◽  
Perca Flavescens ◽  
Food Competition ◽  
Community Response ◽  
Stizostedion Vitreum ◽  
Catostomus Commersoni ◽  
Young Of The Year ◽  
Fish Species Diversity

In a northeastern Minnesota lake subject only to sportfishing, removal of 85% of the estimated standing crop (34 kg/ha) of adult white suckers, Catostomus commersoni in 1966 was followed by marked changes in community structure and interrelations. During 7 yr alter the removal: catch indices for adult suckers remained far below those before the sucker removal but juvenile suckers increased about 17-fold; yellow perch, Perca flavescens, increased about 15-fold; walleye Stizostedion vitreum vitreum, standing crop increased about one-third; mayflies increased in diet of adult perch and smaller invertebrates decreased; micro-crustaceans increased in diet of young-of-the-year and juvenile perch; young-of-the-year perch increased in diet of adult walleye; walleye angling yield increased from an average of 3.0 kg/ha before the removal to an average of 4.9 kg/ha in 1970–73; the rate of exploitation of adult walleye did not change with increase in angling effort; and the increased walleye harvest consisted mostly of fish recruited to the catch during the fishing season. The average annual harvest of walleye in 1970–73 exceeded estimated potential production for all fish by 81.5% and probably cannot be sustained. Removal of white suckers from lakes with limited fish species diversity appears to benefit percid populations. Key words: Percidae, species interactions, (Stizostedion vitreum vitreum), Perca flavescens, Catostomus commersoni, harvests, community response, community ecology, food, competition

Parental Care and Feeding Ecology of Golden Eagle Nestlings

The Auk ◽  
1984 ◽  
Vol 101 (4) ◽  
pp. 753-760 ◽  
Author(s):  
Michael W. Collopy
Keyword(s):  
Parental Care ◽  
Food Consumption ◽  
Prey Availability ◽  
Birds Of Prey ◽  
Brood Rearing ◽  
Daily Food ◽  
Golden Eagles ◽  
Consumption Rates ◽  
The Mean ◽  
Capture Rates

AbstractA field study of Golden Eagles (Aquila chrysaetos) nesting in and near the Snake River Birds of Prey Area was conducted during 1977-1979. Patterns of parental care differed between female and male eagles during incubation and chick rearing; males consistently captured more food throughout all phases of brood rearing (1.2 vs. 0.6 prey/day), while females typically fed and tended the offspring. During the 7th through 9th week of chick rearing, when the food requirements of nestlings were greatest, the female contributed 43% of the prey biomass. No differences were observed in mean daily capture rates between 1978 and 1979 or between parents of one-chick broods and parents of two-chick broods. Although there were no differences between the sexes in the mean weight of prey captured, there were significant differences among pairs, suggesting differences in prey availability or hunting ability. The daily food consumption of eaglets increased as chick rearing progressed and peaked between the 7th and 9th week. Comparisons between eaglets in different-sized broods revealed that individuals in multiple-chick broods received more food from adults than those in one-chick broods. Late in chick rearing, however, those chicks competing with siblings for food had lower consumption rates.

Growth and Feeding Responses of Male versus Female Yellow Perch (Perca flavescens) Treated with Estradiol-17β

1988 ◽  
Vol 45 (11) ◽  
pp. 1942-1948 ◽  
Author(s):  
Jeffrey A. Malison ◽  
Terrence B. Kayes ◽  
Bernard C. Wentworth ◽  
Clyde H. Amundson
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Food Consumption ◽  
Yellow Perch ◽  
Perca Flavescens ◽  
Growth Patterns ◽  
Carcass Composition ◽  
Competition For Food ◽  
Growth Differences ◽  
Estradiol 17Β

In yellow perch (Perca flavescens) (initially 13–16 g total weight) fed to satiation (3.0–3.5% of body weight per day), estradiol-17β (E2) at 15 μg/g diet stimulated weight gain and food consumption of both sexes but did not influence food conversion efficiency (FCE), as measured by weight gain of fish per weight of food consumed. Females fed to satiation gained more weight, consumed more food, and had higher FCE than males. In perch fed a restricted ration (1.2% of body weight per day), the differences between the sexes in weight gain were reduced and due entirely to differences in FCE, and weight gain was not improved by E2. Spatial segregation or integration of the sexes had no influence on sex-related growth patterns in perch fed either the satiation or restricted ration. Carcass composition of perch treated for 84 d with E2 at 2, 20, or 50 μg/g diet did not differ from that of controls. These data indicate that (1) estrogens promote growth in yellow perch by stimulating food consumption, (2) female perch outgrow males because of both greater food consumption and higher FCE, and (3) growth differences between the sexes are not a consequence of intersexual competition for food.

scholarly journals Rapid changes in age and size at maturity in Lake Erie yellow perch (Perca flavescens) are not explained by harvest

2018 ◽  
Vol 75 (2) ◽  
pp. 211-223 ◽  
Author(s):  
Davíð Gíslason ◽  
Robert L. McLaughlin ◽  
Beren W. Robinson ◽  
Andy Cook ◽  
Erin S. Dunlop
Keyword(s):  
Yellow Perch ◽  
Lake Erie ◽  
Juvenile Fish ◽  
Perca Flavescens ◽  
Individual Growth ◽  
Phenotypic Traits ◽  
Plasticity Model ◽  
Size At Maturity ◽  
Fish Stocks ◽  
Carry Over

Harvest can change phenotypic traits of populations through immediate demographic consequences, evolutionary responses to harvest selection, or developmental responses by individuals. This study investigated the plastic phenotypic effects of harvest on size and age at maturity in a commercially exploited freshwater fish. We tested an individual growth and life history plasticity model using lagged correlations incorporating how harvesting fish ages 2 and older influenced the abundance of juvenile fish, resource availability, individual growth rates, and carry-over responses in age and size at maturity. Our test used cohort data for Lake Erie yellow perch (Perca flavescens). Age and size at maturity fluctuated widely and rapidly across 23 cohorts between 1991 and 2013, suggesting phenotypic plasticity contributed strongly to maturation dynamics. The changes in maturity could not be explained by responses to harvest, as expected under the plasticity model. In Lake Erie, age and size at maturity in yellow perch appear to be responding to other drivers, such as harvest-induced dynamics of other fish stocks or ecosystem changes that are independent of harvest.

Modeling cadmium accumulation in indigenous yellow perch (Perca flavescens)

2008 ◽  
Vol 65 (8) ◽  
pp. 1623-1634 ◽  
Author(s):  
Lisa D. Kraemer ◽  
Peter G.C. Campbell ◽  
Landis Hare
Keyword(s):  
Steady State ◽  
Yellow Perch ◽  
Field Data ◽  
Time Course ◽  
Perca Flavescens ◽  
Cadmium Accumulation ◽  
Cd Accumulation ◽  
Model Simulations ◽  
Organ Specific ◽  
Assessment Context

We used field data from transplantation and caging studies with juvenile yellow perch ( Perca flavescens ) to test a kinetic bioaccumulation model for cadmium (Cd). The model, which considers both dietary and aqueous sources of Cd, was first used to predict the dynamics of Cd accumulation in perch exposed to high ambient Cd for 70 days. Model simulations for hepatic Cd agreed well with the observed time course of Cd accumulation in the liver, but for the gills and gut, the predicted accumulations after 70 days were about three times higher than the observed values, suggesting that these latter organs can alter their ability to take up and (or) eliminate Cd. The model was also used to predict steady-state Cd concentrations in the gills, gut, and liver of perch living in lakes along a Cd gradient. Agreement between predicted and observed steady-state Cd concentrations was reasonable in lakes with low to moderate Cd concentrations, but in lakes with high dissolved Cd (>1.5 nmol·L–1), the model overestimated Cd accumulation, particularly in the gills and gut. These results suggest that kinetic bioaccumulation models may better apply to some organs than to others. Because metal-induced toxicity is normally organ-specific, their application in a risk assessment context should be undertaken with caution.

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