Glycerol ester hydrolase, lipase, of Myxococcus xanthus FB
Glycerol ester hydrolase (EC. 3.1.1.3.), lipase, in liquid cultures of Myxococcus xanthus FB released up to 200–300 neq of fatty acids per milliliter per minute. Activity was assayed by the pH-stat method. Cells alone gave 0–14% and culture growth liquor alone 0–48% of the activity of a corresponding whole culture sample. Combinations when ranked according to their levels of activity in most cases followed in this order: culture direct, addition of cells to the corresponding supernatant solution during assay, recombination of the culture fluid with the corresponding cells, and the sum of the individual activities of cells and supernatant solution. Maximal activity with tributyrin as substrate was obtained at 25C and pH 8.3. Tricaprylin was the triglyceride most rapidly hydrolyzed. The active principle did not respond as a lipoprotein lipase when judged from its behavior with effectors of these enzymes.