A MANNAN PRODUCED BY BACILLUS POLYMYXA
Keyword(s):
During the fermentation of glucose, sucrose, or lactose by Bacilluspolymyxa, a mixture of polysaccharides is formed, one of which has been isolated by mild procedures and shown to contain mannose as the only sugar together with approximately 13% protein. Acid hydrolysis of the methylated mannan gave 2,3,4,6-tetra-O-methyl-D-mannose, 2,4,6-tri-O-methyl-D-mannose, 3,4,6-tri-O-methyl-D-mannose, and 3,4-di-O-methyl-D-mannose in the approximate ratio 2:1:1:2. Periodate oxidation results are in agreement with the methylation data and indicate a molecular weight of approximately 3000.
1962 ◽
Vol 40
(12)
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pp. 2204-2213
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Keyword(s):
1983 ◽
Vol 40
(10)
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pp. 1614-1621
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1952 ◽
Vol 43
(2)
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pp. T38-T52
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2021 ◽
Vol 101
(1)
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pp. 91-98
1970 ◽
Vol 15
(1)
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pp. 11-19
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1964 ◽
Vol 42
(12)
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pp. 2862-2871
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