Optimal litter size: Does it cost more to raise a large litter in Caluromys philander?

1992 ◽  
Vol 70 (8) ◽  
pp. 1511-1515 ◽  
Author(s):  
Martine Atramentowicz

Food intake of lactating Caluromys philander, a didelphid marsupial, was recorded from parturition until weaning of the pouch young. Variation in the average caloric value of daily food intake throughout lactation, in relation to litter size, showed no significant differences, but females increased food intake during late lactation, prior to weaning. Food intake was positively correlated with total litter mass at weaning. Moreover, there were significant differences in body mass and body length of offspring at first pouch exit (3 months) and at weaning (4 months): young born in small litters (1–3) were bigger than those born in large litters (6–7). Reproductive success is discussed on the assumption that pouch-young survival depends on food resources.

2001 ◽  
Vol 204 (11) ◽  
pp. 1947-1956 ◽  
Author(s):  
M. S. Johnson ◽  
S. C. Thomson ◽  
J. R. Speakman

SUMMARYTo determine whether mice were limited in their capacity to absorb energy during late lactation, we attempted to increase the energy burden experienced by a group of female mice during late lactation by mating them at the postpartum oestrus, hence combining the energy demands of pregnancy and lactation. These experimental mice were therefore concurrently pregnant and lactating in their first lactation, and were followed through a normal second lactation. In a control group, females also underwent two lactations but sequentially, with the second mating after the first litter had been weaned. Maternal mass and food intake were measured throughout the first lactation, second pregnancy and second lactation. Maternal resting metabolic rate (RMR) was measured prior to the first mating and then at the peak of both the first and second lactations. Litter size and litter mass were also measured throughout both lactations. In the first lactation, experimental mice had a lower mass-independent RMR (F1,88=5.15, P=0.026) and raised significantly heavier pups (t=2.77, d.f.=32, P=0.0093) than the control mice. Experimental mice delayed implantation at the start of the second pregnancy. The extent of the delay was positively related to litter size during the first lactation (F1,19=4.58, P=0.046) and negatively related to mean pup mass (F1,19=5.78, P=0.027) in the first lactation. In the second lactation, the experimental mice gave birth to more (t=2.75, d.f.=38, P=0.0092) and lighter (t=−5.01, d.f.=38, P<0.0001) pups than did the controls in their second lactation. Maternal asymptotic daily food intake of control mice in the second lactation was significantly higher (t=−4.39, d.f.=37, P=0.0001) than that of the experimental mice and higher than that of controls during their first lactation. Despite the added burden on the experimental females during their first lactation, there was no increase in their food intake, which suggested that they might be limited by their capacity to absorb energy. However, control females appeared to be capable of increasing their asymptotic food intake beyond the supposed limits estimated previously, suggesting that the previously established limit was not a fixed central limitation on food intake. As RMR increased in parallel with the increase in food intake during the second lactation of control mice, the sustained energy intake remained at around 7.0×RMR.


1984 ◽  
Vol 38 (2) ◽  
pp. 241-247 ◽  
Author(s):  
R. H. King ◽  
I. H. Williams

ABSTRACTA factorial experiment was conducted with 80 first-litter sows and involved two levels of feeding during lactation (ad libitum or 2·0 kg/day), and two levels of feeding between weaning and mating (4·0 or 1·5 kg/day).Average lactation length was 32·2 days. Sows given 2·0 kg/day during lactation lost more backfat (6·3 v. 0·9 mm; P < 0·05) and more live weight (36·8 v. 9·1 kg; P < 0·05) during lactation than sows fed ad libitum and whose average daily food intake was 4·47 kg. Sows receiving 20 kg/day during lactation took longer to return to oestrus after weaning. Within 8 days of weaning more sows fed ad libitum during lactation ovulated (0·90 v. 0·40; x2 = 20·0; P < 0·001) and exhibited oestrus (0·78 v. 0·38; x2 = 12·8; P < 0·001) than sows whose food intake throughout lactation was restricted. Ovulation rate, subsequent litter size and embryonic mortality were not significantly affected by feeding level during lactation.Post-weaning feeding level did not affect the interval between weaning and oestrus. However, sows receiving 4·0 kg/day between weaning and mating had higher ovulation rates (14·8 v. 13·0; P < 0·05) and a greater litter size (10·0 v. 8·8; P < 0·1) at the subsequent farrowing.


Author(s):  
Peter O. Dunn

Many studies on birds have shown advancing dates of egg-laying in response to climate change. This chapter reviews the latest knowledge about the roles of photoperiod, food abundance, body condition, and hormones in regulating the timing of egg-laying. A variety of responses and predictors have been discovered in recent studies, some of which may be related to whether a species relies on daily food intake (‘income’) or stored resources (‘capital’) for breeding. The literature on advancing laying dates shows that the rate is dependent on the number of broods per season, habitat, and trophic level. Mismatches between timing of breeding and peaks in food supply are often mentioned as a potential threat to populations. However, to date, there is no association between changes in laying date and population trends, which suggests that the effects of climate change on bird populations may be driven by other factors.


1998 ◽  
Vol 66 (1) ◽  
pp. 247-253 ◽  
Author(s):  
Y. Koketsu ◽  
G. D. Dial

AbstractThe objective of this study was to investigate the effect of various factors on average pig weight at weaning on farms using early weaning. Farms were selected based on average weaning age and whether they recorded lactation food intake and litter weights at weaning. The database contained 9834 litter weights and 8903 food intake records. Average pig weight at weaning, litter size at weaning, weaning age, and average daily food intake during lactation (ADFl) were 4·9 (s.d. 1·0) kg, 9·3 (s.d. 1·6) pigs, 16·8 (s.d. 2·8) days, and 4·9 (s.d. 1·1) kg, respectively. Litter size, weaning age, parity, farrowing season, and ADFl groups influenced average pig weight at weaning (P < 0·01). Three two-way interactions between parity and season, weaning age and farrowing season, and weaning age and ADFl groups were found fP < 0·01). Average pig weights for litter sizes between six and 10 were higher than those between litter sizes one and four, and 11 and 22. Parity 1 sows produced lighter pig weights than any other parity group during any other season (P < 0·01). Average weights of weaned pigs farrowed during the summer in all parities groups were lighter (P < 0·01) than those during the autumn. Pig weights for weaning ages between 22 and 21 days during the summer tended to be lighter than those during the autumn. Pigs weaned between days 16 and 22 of age in the high ADFI group (>5·6 kg) were heavier (P < 0·01) than those in the low ADFl (> 4·2 kg) group.


2001 ◽  
Vol 204 (11) ◽  
pp. 1925-1935 ◽  
Author(s):  
M. S. Johnson ◽  
S. C. Thomson ◽  
J. R. Speakman

SUMMARY Laboratory mice (strain MF1) were used to determine whether sustainable rates of energy intake are limited during lactation. Mice raising natural-sized litters (N=71) reached an asymptote in their daily food intake between days 13 and 16 of lactation at 23.1gday−1 and also between litter sizes of 9 and 15 pups (22.8gday−1). A second group of 37 females had their litter sizes manipulated at birth to raise more or fewer offspring than they gave birth to. When the litter size was increased, females did not increase their food intake to match their new litter size. However, when litter size was decreased, females decreased their asymptotic daily food intake during late lactation in relation to the extent of reduction in litter size. Therefore, it appeared that females were limited during late lactation and with large litter sizes. The milk energy exported amounted to 44% of the gross energy intake, and the estimated daily energy expenditure was therefore considerably lower than the sustained energy intake [8.0×RMR(gross), 6.6×RMR(assimilated)], and averaged 3.1×RMR, where RMR is resting metabolic rate. It was not possible to determine whether the apparent limit on sustained energy intake was acting centrally or peripherally because of the asymptotes in both food intake and milk energy output with increasing litter size.


2009 ◽  
Vol 6 (3) ◽  
pp. 480-487
Author(s):  
Baghdad Science Journal

The aim of this study was to assess the nutritional status for samples at the age of 17-15 years. These samples were taken from secondary schools and universities in Baghdad area, 123 of them were male and 261 were female. Data on weight, height and body mass index (BMI) were determined in each individual. Smaller sample of 215 individuals (male and female) from the original sample was taken in order to record their nutritional behavior and daily food intake during the 24 hours prior to the visit through personal meeting using special questionnaire. The results showed that the weight and the height were within the range of the people of neighboring Arab countries, who are in the same age. Beside 44.4- 55.95% of these samples were within the normal weight using body mass index. Percentages of obesity and overweight were between 43.5- 6.5% for male and female respectively. There was an increase in daily food intake in general for essential diet and energy indeed, as recorded in nutritional behavior. 67% of samples have their breakfast every day. There were 51% of the samples having snacks (additional meal) between the major meals everyday and 62% have beverages every day. Also high percentage of samples were having milk and its products, vegetables, fruits (as nutritional sources) every day and the percentages were 47%, 67%, 78% respectively. In general their nutritional behavior and daily food intake were within the limits which showed by American recommended daily dietary, still there was some incorrect nutritional behavior which need more education and learning about nutrition.


1980 ◽  
Vol 46 (5) ◽  
pp. 215-225
Author(s):  
Hiroyuki TOYOKAWA ◽  
Yuko MIYAKE ◽  
Eiji MARUI

1990 ◽  
Vol 68 (3) ◽  
pp. 591-595 ◽  
Author(s):  
D. J. Booth

Field experiments were conducted over the summer of 1983 to determine food-evacuation rate and measure stomach fullness of bluegill sunfish (Lepomis macrochirus). A combination of these data gave estimates of daily food intake of fish. Fish were captured and held in large holding pens in Lake Opinicon, Ontario, Canada, and periodically subsampled over 24 h to monitor changes in mean weight of stomach contents. Stomach-evacuation rates obtained in this way increased significantly with water temperature over the range 10–25 °C. However, variation in stomach-evacuation rate was considerable, reducing the utility of water temperature as a predictor of stomach-evacuation rate. It is suggested that the simple field methods employed here to estimate stomach evacuation and food intake are more useful in the estimation of daily ration than the more commonly employed laboratory-based methods.


1989 ◽  
Vol 256 (1) ◽  
pp. R181-R186
Author(s):  
A. Bado ◽  
M. J. Lewin ◽  
M. Dubrasquet

The brain and gut peptide bombesin has been reported both to stimulate gastric secretion and to induce satiety. To understand how the peripheral administration of bombesin affects food intake and whether gastric mechanisms are involved, a comparative study of the doses of bombesin active on gastric secretion, gastric emptying, and food intake was undertaken in cats provided with a gastric fistula and a denervated Heidenhain pouch. The smallest dose of intravenous bombesin that stimulated significantly basal acid secretion (20 pmol.kg-1.h-1) by the gastric fistula also enhanced meal-stimulated acid secretion by the Heidenhain pouch (+138%, P less than 0.01), delayed gastric emptying of a liquid protein meal (-30%, P less than 0.01), and suppressed food intake when the test meal was allowed to reach the stomach (-15%, P less than 0.01). Conversely, in sham-feeding experiments, the same dose of bombesin increased food intake (+35%, P less than 0.01). In full-day experiments conducted in nonfasted cats, bombesin decreased both the food intake in the 4-h period after the infusion and the daily food intake, whereas octapeptide cholecystokinin induced a transient satiety but did not decrease daily food intake. These results indicate that in cats the interaction of bombesin with "pregastric" mechanisms is not sufficient to induce satiety and that a relation could exist between the effects of bombesin on gastric secretion, emptying, and food intake. A single class of receptors might be involved in these peripheral effects of bombesin.


Sign in / Sign up

Export Citation Format

Share Document