scholarly journals Study on evaluation of gamma oryzanol of germinated brown rice by near infrared spectroscopy

2014 ◽  
Vol 07 (04) ◽  
pp. 1450002 ◽  
Author(s):  
Kannapot Kaewsorn ◽  
Panmanas Sirisomboon
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Dry Matter ◽  
Near Infrared ◽  
Cross Validation ◽  
Brown Rice ◽  
Partial Least Square ◽  
Germinated Brown Rice ◽  
Rice Samples ◽  
Gamma Oryzanol

Germinated brown rice (GBR) is rich in gamma oryzanol which increase its consumption popularity, particularly in the health food market. The objective of this research was to apply the near infrared spectroscopy (NIRS) for evaluation of gamma oryzanol of the germinated brown rice. The germinated brown rice samples were prepared from germinated rough rice (soaked for 24 and 48 h, incubated for 0, 6, 12, 18, 24, 30 and 36 h) and purchased from local supermarkets. The germinated brown rice samples were subjected to NIR scanning before the evaluation of gamma oryzanol by using partial extraction methodology. The prediction model was established by partial least square regression (PLSR) and validated by full cross validation method. The NIRS model established from various varieties of germinated brown rice bought from different markets by first derivatives+vector normalization pretreated spectra showed the optimal prediction with the correlation of determination (R2), root mean squared error of cross validation (RMSECV) and bias of 0.934, 8.84 × 10-5 mg/100 g dry matter and 1.06 × 10-5 mg/100 g dry matter, respectively. This is the first report on the application of NIRS in the evaluation of gamma oryzanol of the germinated brown rice. This information is very useful to the germinated brown rice production factory and consumers.

Prediction of neutral detergent fiber content in corn stover using near-infrared spectroscopy technique

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Xuyang Pan ◽  
Laijun Sun ◽  
Guobing Sun ◽  
Panxiang Rong ◽  
Yuncai Lu ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Prediction Model ◽  
Spectral Data ◽  
Corn Stover ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Cross Validation ◽  
Fiber Content ◽  
Partial Least Square ◽  
Neutral Detergent Fiber

AbstractNeutral detergent fiber (NDF) content was the critical indicator of fiber in corn stover. This study aimed to develop a prediction model to precisely measure NDF content in corn stover using near-infrared spectroscopy (NIRS) technique. Here, spectral data ranging from 400 to 2500 nm were obtained by scanning 530 samples, and Monte Carlo Cross Validation and the pretreatment were used to preprocess the original spectra. Moreover, the interval partial least square (iPLS) was employed to extract feature wavebands to reduce data computation. The PLSR model was built using two spectral regions, and it was evaluated with the coefficient of determination (R2) and root mean square error of cross validation (RMSECV) obtaining 0.97 and 0.65%, respectively. The overall results proved that the developed prediction model coupled with spectral data analysis provides a set of theoretical foundations for NIRS techniques application on measuring fiber content in corn stover.

scholarly journals Feasibility study on estimation of rice weevil quantity in rice stock using near-infrared spectroscopy technique

2014 ◽  
Vol 07 (04) ◽  
pp. 1450001 ◽  
Author(s):  
Puttinun Jarruwat ◽  
Prasan Choomjaihan
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Fourier Transforms ◽  
Rice Variety ◽  
Brown Rice ◽  
Partial Least Square ◽  
The Body ◽  
Rice Weevil ◽  
Low Grade

Thai rice is favored by large numbers of consumers of all continents because of its excellent taste, fragrant aroma and fine texture. Among all Thai rice varieties, Thai Hommali rice is the most preferred. Classification of rice as premium quality requires that almost all grain kernels of the rice be perfectly whole with only a small quantity of foreign particles. Of all the foreign particles found in rice, rice weevils can wreck severest havoc on the quality and quantity of rice such that premium grade rice is transformed into low grade rice. It is widely known that rice millers adopt the "overdose" fumigation practice to control the birth and propagation of rice weevils, the practice of which inevitably gives rise to pesticide residues on rice which end up in the body of consumers. However, if population concentration of rice weevils could be approximated, right amounts of chemicals for fumigation would be applied and thereby no overdose is required. The objective of this study is thus to estimate the quantity of rice weevils in both milled rice and brown rice of Thai Hommali rice variety using the near infrared spectroscopy (NIRS) technique. Fourier transforms near infrared (FT-NIR) spectrometer was used in this research and the near-infrared wavelength range was 780–2500 nm. A total of 20 levels of rice weevil infestation with an increment of 10 from 10 to 200 mature rice weevils were applied to 1680 rice samples. The spectral data and quantity of weevils are analyzed by partial least square regression (PLSR) to establish the model for prediction. The results show that the model is able to estimate the quantity of weevils in milled Hommali rice and brown Hommali rice with high [Formula: see text] of 0.96 and 0.90, high RPD of 6.07 and 3.26 and small bias of 2.93 and 2.94, respectively.

Shortwave Near-Infrared Spectroscopy for Rapid Detection of Aflatoxin B1 Contamination in Polished Rice

2019 ◽  
Vol 82 (5) ◽  
pp. 796-803
Author(s):  
R. PUTTHANG ◽  
P. SIRISOMBOON ◽  
C. DACHOUPAKAN SIRISOMBOON
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Aflatoxin B1 ◽  
Rapid Detection ◽  
Near Infrared ◽  
Cross Validation ◽  
Polished Rice ◽  
Standard Normal Variate ◽  
Standard Normal ◽  
Rice Samples

ABSTRACT The objective of this research was to apply near-infrared spectroscopy, with a short-wavelength range of 950 to 1,650 nm, for the rapid detection of aflatoxin B1 (AFB1) contamination in polished rice samples. Spectra were obtained by reflection mode for 105 rice samples: 90 samples naturally contaminated with AFB1 and 15 samples artificially contaminated with AFB1. Quantitative calibration models to detect AFB1 were developed using the original and pretreated absorbance spectra in conjunction with partial least squares regression with prediction testing and full cross-validation. The statistical model from the external validation process developed from the treated spectra (standard normal variate and detrending) was most accurate for prediction, with a correlation coefficient (r) of 0.952, a standard error of prediction of 3.362 μg/kg, and a bias of −0.778 μg/kg. The most predictive models according to full cross-validation were developed from the multiplicative scatter correction pretreated spectra (r = 0.967, root mean square error in cross-validation [RMSECV] = 2.689 μg/kg, bias = 0.015 μg/kg) and standard normal variate pretreated spectra (r = 0.966, RMSECV = 2.691 μg/kg, bias = 0.008 μg/kg). A classification-based partial least squares discriminant analysis model of AFB1 contamination classified the samples with 90% accuracy. The results indicate that the near-infrared spectroscopy technique is potentially useful for screening polished rice samples for AFB1 contamination.

scholarly journals Gross calorific and ash content assessment of recycled sawdust from mushroom cultivation using near infrared spectroscopy

2018 ◽  
Vol 192 ◽  
pp. 03021 ◽  
Author(s):  
Jetsada Posom ◽  
Jirawat phuphanutada ◽  
Ravipat Lapcharoensuk
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Cross Validation ◽  
Ash Content ◽  
Partial Least Square ◽  
Least Square ◽  
Partial Least Square Regression ◽  
Coefficient Of Determination ◽  
Mushroom Cultivation

The aim of this study was to use the near infrared spectroscopy for predicting the gross calorific value (GCV) and ash content (AC) of recycled sawdust from mushroom cultivation. The wavenumber was in range of 12500-4000 cm-1 with the diffuse reflection mode was used. The NIR models was established using partial least square regression (PLSR) and was validated via using full cross validation. GCV model provided the coefficient of determination (R2), root mean square error of cross validation (RMSECV), ratio of prediction to deviation (RPD), and bias of 0.90, 445 J/g, 3.19 and 4 J/g, respectively. The AC model gave the R2, RMSECV, RPD and bias of 0.83, 1.7000 %wt, 2.44 and 0.0059 %wt, respectively. For prediction of unknow samples, GCV model provided the standard error of prediction (SEP) and bias of 670 J/g and -654 J/g, respectively. The AC model gave the SEP and bias of 1.84 %wt and 0.912 %wt, respectively. The result represented that the GCV and AC model probably used as the rapid method and non-destructive method.

scholarly journals Rapid quantification of rice (Oryza sativa) qualities based on adaptive near infrared spectroscopy

2021 ◽  
Vol 922 (1) ◽  
pp. 012020
Author(s):  
R Hayati ◽  
A A Munawar ◽  
A Marliah
Keyword(s):  
Principal Component Analysis ◽  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Prediction Models ◽  
Principal Component ◽  
Component Analysis ◽  
Partial Least Square ◽  
Rice Samples ◽  
Rapid Quantification

Abstract Determination of rice quality parameters is the key factor affecting sustainable agriculture practices. The main purpose of this present study is to develop prediction models based on adaptive near infrared spectroscopy (NIRS) for rapid quantification of rice qualities in form of protein content. Rice samples were obtained from several paddy field in Aceh province with different cultivars. Near infrared spectral data of rice samples were acquired and in wavelength range from 1000 to 2500 nm and recorded as diffuse reflectance spectrum. Prediction models were established using principal component analysis (PCA), principal component analysis (PCR) and partial least square regression (PLSR). The results showed that NIRS combined with PCA can classify rice samples based on their cultivars. Moreover, this approach with PCR and PLSR can also predicted and determined protein contents with satisfactory performance achieving maximum correlation coefficient (r) of 0.81 and ratio prediction to deviation (RPD) index of 2.84 for PCR and r of 0.90 and RPD of 3.19 for PLSR respectively. Based on achieved results, it may conclude that adaptive NIRS approach can be used to quantify rice qualities rapidly and non-destructively.

scholarly journals Rapid and Cost-Effective Assessment of the Neutral and Acid Detergent Fiber Fractions of Chickpea (Cicer arietinum L.) by Combining Modified PLS and Visible with Near-Infrared Spectroscopy

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 666
Author(s):  
Rafael Font ◽  
Mercedes del Río-Celestino ◽  
Diego Luna ◽  
Juan Gil ◽  
Antonio de Haro-Bailón
Keyword(s):  
Infrared Spectroscopy ◽  
Least Squares ◽  
Partial Least Squares ◽  
Cicer Arietinum ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Cross Validation ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Cicer Arietinum L

The near-infrared spectroscopy (NIRS) combined with modified partial least squares (modified PLS) regression was used for determining the neutral detergent fiber (NDF) and the acid detergent fiber (ADF) fractions of the chickpea (Cicer arietinum L.) seed. Fifty chickpea accessions (24 desi and 26 kabuli types) and fifty recombinant inbred lines F5:6 derived from a kabuli × desi cross were evaluated for NDF and ADF, and scanned by NIRS. NDF and ADF values were regressed against different spectral transformations by modified partial least squares regression. The coefficients of determination in the cross-validation and the standard deviation from the standard error of cross-validation ratio were, for NDF, 0.91 and 3.37, and for ADF, 0.98 and 6.73, respectively, showing the high potential of NIRS to assess these components in chickpea for screening (NDF) or quality control (ADF) purposes. The spectral information provided by different chromophores existing in the chickpea seed highly correlated with the NDF and ADF composition of the seed, and, thus, those electronic transitions are highly influenced on model fitting for fiber.

Quantitative Analysis of Forsythiae fructus by Near Infrared Spectroscopy

2013 ◽  
Vol 807-809 ◽  
pp. 1967-1971
Author(s):  
Yan Bai ◽  
Xiao Yan Duan ◽  
Hai Yan Gong ◽  
Cai Xia Xie ◽  
Zhi Hong Chen ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Root Mean Square Error ◽  
Mean Square Error ◽  
Root Mean Square ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Cross Validation ◽  
Ethanol Extract ◽  
Mean Square ◽  
Validation Set

In this paper, the content of forsythoside A and ethanol-extract were rapidly determinated by near-infrared reflectance spectroscopy (NIRS). 85 samples of Forsythiae Fructus harvested in Luoyang from July to September in 2012 were divided into a calibration set (75 samples) and a validation set (10 samples). In combination with the partical least square (PLS), the quantitative calibration models of forsythoside A and ethanol-extract were established. The correlation coefficient of cross-validation (R2) was 0.98247 and 0.97214 for forsythoside A and ethanol-extract, the root-mean-square error of calibration (RMSEC) was 0.184 and 0.570, the root-mean-square error of cross-validation (RMSECV) was 0.81736 and 0.36656. The validation set were used to evaluate the performance of the models, the root-mean-square error of prediction (RMSEP) was 0.221 and 0.518. The results indicated that it was feasible to determine the content of forsythoside A and ethanol-extract in Forsythiae Fructus by near-infrared spectroscopy.

scholarly journals Comparison of Hyperspectral Imaging and Near-Infrared Spectroscopy to Determine Nitrogen and Carbon Concentrations in Wheat

2021 ◽  
Vol 13 (6) ◽  
pp. 1128
Author(s):  
Iman Tahmasbian ◽  
Natalie K Morgan ◽  
Shahla Hosseini Bai ◽  
Mark W Dunlop ◽  
Amy F Moss
Keyword(s):  
Infrared Spectroscopy ◽  
Hyperspectral Imaging ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Economic Benefits ◽  
Partial Least Square ◽  
Least Square ◽  
Statistical Population ◽  
Processing Plants ◽  
C And N

Hyperspectral imaging (HSI) is an emerging rapid and non-destructive technology that has promising application within feed mills and processing plants in poultry and other intensive animal industries. HSI may be advantageous over near infrared spectroscopy (NIRS) as it scans entire samples, which enables compositional gradients and sample heterogenicity to be visualised and analysed. This study was a preliminary investigation to compare the performance of HSI with that of NIRS for quality measurements of ground samples of Australian wheat and to identify the most important spectral regions for predicting carbon (C) and nitrogen (N) concentrations. In total, 69 samples were scanned using an NIRS (400–2500 nm), and two HSI cameras operated in 400–1000 nm (VNIR) and 1000–2500 nm (SWIR) spectral regions. Partial least square regression (PLSR) models were used to correlate C and N concentrations of 63 calibration samples with their spectral reflectance, with 6 additional samples used for testing the models. The accuracy of the HSI predictions (full spectra) were similar or slightly higher than those of NIRS (NIRS Rc2 for C = 0.90 and N = 0.96 vs. HSI Rc2 for C (VNIR) = 0.97 and N (SWIR) = 0.97). The most important spectral region for C prediction identified using HSI reflectance was 400–550 nm with R2 of 0.93 and RMSE of 0.17% in the calibration set and R2 of 0.86, RMSE of 0.21% and ratio of performance to deviation (RPD) of 2.03 in the test set. The most important spectral regions for predicting N concentrations in the feed samples included 1451–1600 nm, 1901–2050 nm and 2051–2200 nm, providing prediction with R2 ranging from 0.91 to 0.93, RMSE ranging from 0.06% to 0.07% in the calibration sets, R2 from 0.96 to 0.99, RMSE of 0.06% and RPD from 3.47 to 3.92 in the test sets. The prediction accuracy of HSI and NIRS were comparable possibly due to the larger statistical population (larger number of pixels) that HSI provided, despite the fact that HSI had smaller spectral range compared with that of NIRS. In addition, HSI enabled visualising the variability of C and N in the samples. Therefore, HSI is advantageous compared to NIRS as it is a multifunctional tool that poses many potential applications in data collection and quality assurance within feed mills and poultry processing plants. The ability to more accurately measure and visualise the properties of feed ingredients has potential economic benefits and therefore additional investigation and development of HSI in this application is warranted.

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