Taste responses of cortical neurons in freely ingesting rats

1989 ◽  
Vol 61 (6) ◽  
pp. 1244-1258 ◽  
Author(s):  
T. Yamamoto ◽  
R. Matsuo ◽  
Y. Kiyomitsu ◽  
R. Kitamura
Keyword(s):  
Cortical Neurons ◽  
Correlation Coefficients ◽  
Entropy Measure ◽  
Response Patterns ◽  
Gustatory System ◽  
Basic Taste ◽  
Quinine Hydrochloride ◽  
Excitatory Responses

1. Activities of 35 taste-responsive neurons in the cortical gustatory area were recorded with chronically implanted fine wires in freely ingesting Wistar rats. Quantitative analyses were performed on responses to distilled water, food solution, and four taste stimuli: sucrose, NaCl, HCl, and quinine hydrochloride. 2. Taste-responsive neurons were classified into type-1 and type-2 groups according to the response patterns to licking of the six taste stimuli. Type-1 neurons (n = 29) responded in excitatory or inhibitory directions to one or more of the taste stimuli. Type-2 neurons (n = 6) showed responses in different directions depending upon palatability of the liquids to rats: neurons showing excitatory (or inhibitory) responses to palatable stimuli exhibited inhibitory (or excitatory) responses to unpalatable stimuli. 3. Correlation coefficients of responses to pairs of stimuli across neurons suggested that palatable stimuli (water, food solution, sucrose, and NaCl) and unpalatable stimuli (HCl and quinine) elicited reciprocal (excitatory vs. inhibitory) responses in type-2 neurons, whereas type-1 neurons showed positively correlated responses to specific combinations of stimuli such as food solution and NaCl, sucrose and HCl, NaCl and quinine, and HCl and quinine. 4. A tendency toward equalization of effectiveness in eliciting responses among the four basic taste stimuli was detected on the cortex. The ratios of mean evoked responses in 29 type-1 neurons in comparison with spontaneous rate (4.4 spikes/s) were 1.7, 1.9, 1.8, and 1.9 for sucrose, NaCl, HCl, and quinine, respectively. 5. The breadth of responsiveness to the four basic taste stimuli was quantified by means of the entropy measure introduced by Smith and Travers (33). The mean entropy value was 0.540 for 29 type-1 neurons, which was similar to 0.588 previously reported for rat chorda tympani fibers, suggesting that breadth of tuning is not more narrowly tuned in a higher level of the gustatory system in the rat. 6. Convergent inputs of other sensory modalities were detected exclusively in type-1 neurons. Thirteen (45%) of 29 type-1 neurons also responded to cold and/or warm water, but none of 6 type-2 neurons responded to thermal stimuli. Two (7%) of 29 type-1 neurons responded to almond and acetic acid odors, but the 6 type-2 neurons did not. Two (13%) of 16 type-1 neurons responded to interperitoneal injection of LiCl, which is known to induce gastrointestinal disorders, with a latency of approximately 5 min, but 4 type-2 neurons tested were not responsive to this stimulation.(ABSTRACT TRUNCATED AT 400 WORDS)

Effects of PACAP on morphologically identified myenteric neurons in guinea pig small bowel

1993 ◽  
Vol 264 (3) ◽  
pp. G414-G421 ◽  
Author(s):  
F. L. Christofi ◽  
J. D. Wood
Keyword(s):  
Small Bowel ◽  
Adenylate Cyclase ◽  
Guinea Pig ◽  
Glial Cells ◽  
Input Resistance ◽  
Myenteric Neurons ◽  
Adenosine Receptor Agonist ◽  
Excitatory Responses

Intracellular microelectrodes were used to examine the actions of pituitary adenylate cyclase-activating peptide (PACAP) on morphologically identified myenteric neurons and glial cells of the guinea pig small bowel. PACAP-27 and PACAP-38 evoked excitatory responses in 96% of after hyperpolarizing (AH)/type 2 neurons. The half-maximal concentration for PACAP-27 was 1.5 nM. The responses consisted of membrane depolarization in association with increased input resistance, suppression of hyperpolarizing afterpotentials, and repetitive spike discharge. Forskolin mimicked the action of PACAP in all AH/type 2 neurons. PACAP excited 36% of S/type 1 neurons. Most of the AH/type 2 neurons had Dogiel II morphology, whereas the S/type 1 neurons were uniaxonal with morphology characteristics of Dogiel I or filamentous neurons. No glial cells responded to PACAP. A selective A1 adenosine receptor agonist blocked the excitatory action of PACAP, and this was reversed by a selective A1 antagonist. The results suggest that excitatory PACAP receptors and inhibitory adenosine A1 receptors are linked to adenylate cyclase in AH/type 2 myenteric neurons.

Gustatory responses of cortical neurons in rats. II. Information processing of taste quality

1985 ◽  
Vol 53 (6) ◽  
pp. 1356-1369 ◽  
Author(s):  
T. Yamamoto ◽  
N. Yuyama ◽  
T. Kato ◽  
Y. Kawamura
Keyword(s):  
Cortical Neurons ◽  
Neural Coding ◽  
Response Pattern ◽  
Present Report ◽  
Correlation Coefficients ◽  
Taste Quality ◽  
Pattern Theory ◽  
Response Characteristics ◽  
Basic Taste ◽  
Neuron Response

The present report was designed to investigate neural coding of taste information in the cerebral cortical taste area of rats. The magnitude and/or type (excitatory, inhibitory, or no-response) of responses of 111 cortical neurons evoked by single concentrations of the four basic taste stimuli (sucrose, NaCl, HCl, and quinine HCl) were subjected to four types of analyses in the context of the four proposed hypotheses of taste-quality coding: across-neuron response-pattern, labeled-line, matrix-pattern, and across-region response-pattern notions (88 histologically located neurons). An across-neuron response-pattern notion assumes that taste quality is coded by differential magnitudes of response across many neurons. This theory utilizes across-neuron correlation coefficients as a metric for the evaluation of taste quality coding. Across-neuron correlations between magnitudes of responses to any pairs of the four basic taste stimuli across 111 cortical neurons were very high and were similar. However, calculations made with net responses (spontaneous rate subtracted) resulted in less positive correlations but still similar values among the various pairs of taste stimuli. This finding suggests that across-neuron response patterns of cortical neurons become less discriminating among taste qualities compared with those of the lower-order neurons. A labeled-line notion assumes that there are identifiable groups of neurons and that taste quality is coded by activity in these particular sets of neurons. Some investigators have classified taste-responsive neurons into best-stimulus categories, depending on their best sensitivity to any one of the four basic stimuli, such as sucrose-best, NaCl-best, HCl-best, and quinine-best neurons; they have suggested that taste can be classified along four qualitative dimensions that correspond to these four neuron types (i.e., four labeled lines). The present study shows that responsiveness of each of the four best-stimulus neurons had similar profiles between peripheral and cortical levels. That is, when the stimuli were arranged along the abscissa in the order of sucrose, NaCl, HCl, and quinine, there is a peak response in one place, and the responses decreased gradually from the peak. However, such response characteristics do not favor the labeled-line theory, since they can be explained in the context of the across-neuron pattern theory. A matrix-pattern notion assumes that taste quality is coded by a spatially arranged matrix pattern of activated neurons.(ABSTRACT TRUNCATED AT 400 WORDS)

Pruning of rat cortical taste neurons by an artificial neural network model

1995 ◽  
Vol 74 (3) ◽  
pp. 1010-1019 ◽  
Author(s):  
T. Nagai ◽  
H. Katayama ◽  
K. Aihara ◽  
T. Yamamoto
Keyword(s):  
Learning Algorithm ◽  
Back Propagation ◽  
Quantitative Measure ◽  
Response Patterns ◽  
Input Unit ◽  
Basic Taste ◽  
Relative Contribution ◽  
Quinine Hydrochloride ◽  
Taste Discrimination ◽  
Hidden Layer

1. Taste qualities are believed to be coded in the activity of ensembles of taste neurons. However, it is not clear whether all neurons are equally responsible for coding. To clarify the point, the relative contribution of each taste neuron to coding needs to be assessed. 2. We constructed simple three-layer neural networks with input units representing cortical taste neurons of the rat. The networks were trained by the back-propagation learning algorithm to classify the neural response patterns to the basic taste stimuli (sucrose, HCl, quinine hydrochloride, and NaCl). The networks had four output units representing the basic taste qualities, the values of which provide a measure for similarity of test stimuli (salts, tartaric acid, and umami substances) to the basic taste stimuli. 3. Trained networks discriminated the response patterns to the test stimuli in a plausible manner in light of previous physiological and psychological experiments. Profiles of output values of the networks paralleled those of across-neuron correlations with respect to the highest or second-highest values in the profiles. 4. We evaluated relative contributions of input units to the taste discrimination of the network by examining their significance Sj, which is defined as the sum of the absolute values of the connection weights from the jth input unit to the hidden layer. When the input units with weaker connection weights (e.g., 15 of 39 input units) were "pruned" from the trained network, the ability of the network to discriminate the basic taste qualities as well as other test stimuli was not greatly affected. On the other hand, the taste discrimination of the network progressively deteriorated much more rapidly with pruning of input units with stronger connection weights. 5. These results suggest that cortical taste neurons differentially contribute to the coding of taste qualities. The pruning technique may enable the evaluation of a given taste neuron in terms of its relative contribution to the coding, with Sj providing a quantitative measure for such evaluation.

Germination response patterns to temperature during afterripening of achenes of four Texas winter annual Asteraceae

1992 ◽  
Vol 70 (12) ◽  
pp. 2354-2358 ◽  
Author(s):  
Carol C. Baskin ◽  
Jerry M. Baskin ◽  
O. W. Van Auken
Keyword(s):  
Response Pattern ◽  
Maximum Temperature ◽  
Response Patterns ◽  
Temperature Requirements ◽  
Winter Annuals ◽  
Winter Annual ◽  
Plant Families ◽  
Type 3

Patterns of change in temperature requirements for germination of achenes of four Texas winter annual Asteraceae were investigated as they afterripened at simulated summer habitat temperatures. In addition, temperature requirements for after-ripening were determined. In Gaillardia pulchella, Krigia gracilis, and Pyrrhopappus multicaulis, the maximum temperature for germination increased during afterripening (type 1 response pattern). This is the first report of a type 1 pattern in the Asteraceae. In Hymenoxys linearifolia, the maximum and minimum temperatures for germination increased and decreased, respectively, increasing to two the number of winter annuals with a type 3 response pattern. As in winter annuals in other plant families, achenes of the four species required exposure to moderately high temperatures (25:15, 30:15 °C) to gain the ability to germinate to high percentages at autumn temperatures in autumn. Of the 32 species of Asteraceae whose afterripening pattern has been investigated, 3 have type 1, 22 have type 2, and 7 have type 3. Evidence suggests that types 1 and 3 and types 2 and 3 are more closely related physiologically than are types 1 and 2. Key words: winter annuals, Asteraceae, achenes, seed germination, afterripening.

scholarly journals Physical Activity and Self-Concept: The SEARCH for Diabetes in Youth Case Control Study

2012 ◽  
Vol 24 (4) ◽  
pp. 577-588 ◽  
Author(s):  
Jennifer R. O’Neill ◽  
Angela D. Liese ◽  
Robert E. McKeown ◽  
Bo Cai ◽  
Steven P. Cuffe ◽  
...  
Keyword(s):  
Physical Activity ◽  
Type 2 Diabetes ◽  
Physical Appearance ◽  
Correlation Coefficients ◽  
Reciprocal Relationship ◽  
Self Concept ◽  
Physical Abilities ◽  
And Control

In this study, the relationship between physical activity (PA) and 3 self-concept constructs (physical abilities, physical appearance, and general self-concept) was examined. Youth with type 1 diabetes (n = 304), type 2 diabetes (n = 49), and nondiabetic controls (n = 127) aged 10−20 years wore pedometers over 7 days. Youth completed the Self-Description Questionnaire and correlation coefficients were calculated. Mean steps/day were 7413 ± 3415, 4959 ± 3474 and 6870 ± 3521 for type 1, type 2 and control youth, respectively. Significant correlations were found between steps/day and perception of physical abilities (r = .29; r = .31; r = .31) for type 1, type 2, and control youth, respectively. The other correlations were not significant. Among youth with type 2 diabetes, steps/day were significantly correlated with physical appearance (r = .46). The positive correlation between PA and physical abilities suggests a reciprocal relationship between behavior and perception.

Rate Coding and Spike-Time Variability in Cortical Neurons With Two Types of Threshold Dynamics

2006 ◽  
Vol 95 (4) ◽  
pp. 2650-2663 ◽  
Author(s):  
T. Tateno ◽  
H.P.C. Robinson
Keyword(s):  
Cortical Neurons ◽  
Threshold Dynamics ◽  
Optimum Level ◽  
Spike Time ◽  
Spike Generation ◽  
Shunting Inhibition ◽  
Rate Coding

Neurons and dynamical models of spike generation display two different classes of threshold behavior: type 1 [firing frequency vs. current ( f– I) relationship is continuous at threshold] and type 2 (discontinuous f– I). With steady current or conductance stimulation, regular-spiking (RS) pyramidal neurons and fast-spiking (FS) inhibitory interneurons in layer 2/3 of somatosensory cortex exhibit type 1 and type 2 threshold behaviors, respectively. We compared the postsynaptic firing variability of type 1 RS and type 2 FS cells, during naturalistic, fluctuating conductance input. In RS neurons, increasing the level of independently random, shunting inhibition caused a monotonic increase in spike reliability, whereas in FS interneurons, there was an optimum level of shunting inhibition for achieving the most reliable spike generation and the most precise spike-time encoding. This was observed over a range of different degrees of synchrony, or correlation, in the input. RS cells displayed a progressive rise in spike jitter during natural-like transient burst inputs, whereas for FS cells, jitter was mostly kept low. Furthermore, RS cells showed encoding of the input level in the spike shape, whereas FS cells did not. These differences between the two cell types are consistent with a role of RS neurons as rate-coding integrators, and a role of FS neurons as resonators controlling the coherence of synchronous firing.

scholarly journals Development of REM sleep drive and clinical implications

2004 ◽  
Vol 96 (2) ◽  
pp. 735-746 ◽  
Author(s):  
T. Kobayashi ◽  
C. Good ◽  
K. Mamiya ◽  
R. D. Skinner ◽  
E. Garcia-Rill
Keyword(s):  
Kainic Acid ◽  
Rem Sleep ◽  
Total Sleep Time ◽  
Pedunculopontine Nucleus ◽  
Sleep Time ◽  
Developmental Disturbances ◽  
Sleep Drive ◽  
Excitatory Responses

Rapid eye movement (REM) sleep in the human declines from ∼50% of total sleep time (∼8 h) in the newborn to ∼15% of total sleep time (∼1 h) in the adult, and this decrease takes place mainly between birth and the end of puberty. We hypothesize that without this developmental decrease in REM sleep drive, lifelong increases in REM sleep drive may ensue. In the rat, the developmental decrease in REM sleep occurs 10-30 days after birth, declining from >70% of total sleep time in the newborn to the adult level of ∼15% of sleep time during this period. Rats at 12-21 days of age were anesthetized with ketamine and decapitated, and brain stem slices were cut for intracellular recordings. We found that excitatory responses of pedunculopontine nucleus (PPN) neurons to N-methyl-d-aspartic acid decrease, while responses to kainic acid increase, over this critical period. During this developmental period, inhibitory responses to serotonergic type 1 agonists increase but responses to serotonergic type 2 agonists do not change. The results suggest that as PPN neurons develop, they are increasingly activated by kainic acid and increasingly inhibited by serotonergic type 1 receptors. These processes may be related to the developmental decrease in REM sleep. Developmental disturbances in each of these systems could induce differential increases in REM sleep drive, accounting for the postpubertal onset of a number of different disorders manifesting increases in REM sleep drive. Examination of modulation by PPN projections to ascending and descending targets revealed the presence of common signals modulating ascending arousal-related functions and descending postural/locomotor-related functions.

Gustatory responses of cortical neurons in rats. III. Neural and behavioral measures compared

1985 ◽  
Vol 53 (6) ◽  
pp. 1370-1386 ◽  
Author(s):  
T. Yamamoto ◽  
N. Yuyama ◽  
T. Kato ◽  
Y. Kawamura
Keyword(s):  
Cortical Neurons ◽  
Response Pattern ◽  
Correlation Coefficients ◽  
Neural Responses ◽  
Behavioral Measures ◽  
Anterior Portion ◽  
Pattern Theory ◽  
Basic Taste ◽  
Neuron Response ◽  
Solution Intake

The responses of 39 cortical neurons to 13 kinds of taste stimuli including the four putative basic taste solutions (sucrose, NaCl, HCl, and quinine HCl) applied to the anterior portion of the tongue were recorded extracellularly in lightly anesthetized rats. The neural responses were analyzed in terms of the four hypotheses of quality coding: across-neuron response pattern, labeled-line, matrix pattern, and across-region response pattern notions. Animals were given a conditioned taste aversion to one of the 11 stimuli by pairing it with a gastrointestinal illness caused by intraperitoneal injection of 0.15 M LiCl. Behavioral taste profiles were constructed for each stimulus from the suppression of rate of drinking, which indicates the extent of generalization of aversion to each of the four basic taste stimuli. Neural taste profiles of each taste stimulus, which indicate the relation of the taste of a stimulus to each taste of the four basic stimuli, differed more or less depending on the kind of quality-coding notions employed. Among the four analyses, across-region correlation coefficients that were derived from an across-region response-pattern theory showed the highest correlation with the behavioral suppression rates. Therefore we conclude that processing of taste information in the cortex involves differences in both response magnitude across neurons and the spatial localization of those neurons. Fluid intake per day of each of the 12 taste solutions was measured by the single-bottle preference method. When the amount of intake was described in terms of an hedonic index (HI), which indicates the hedonic aspect of the taste of each solution, HI's for sucrose, NaCl, HCl, and quinine were 1.17, 0.43, -0.49, and -0.89, respectively. These values represent the degree of deviation of solution intake above (i.e., preferable) or below (aversive) the standard water intake. Then, HI's were calculated for each of the 12 taste stimuli based on the neural taste profiles and actual HI's for each of the four basic taste stimuli. The correlations between the calculated and the actual (or behaviorally obtained) HI's were very high (ranging from 0.832 to 0.941). This result suggests that the hedonic dimension of taste can be matched well by any one of the four proposed hypotheses.

Type 2 Diabetes Overtakes Type 1 in Hispanic Girls

2008 ◽  
Vol 38 (15) ◽  
pp. 18
Author(s):  
SHERRY BOSCHERT
Keyword(s):  
Type 2 Diabetes
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