scholarly journals Nutritional Status of School Going Adolescent Girls in Awash Town, Afar Region, Ethiopia

2020 ◽  
Vol 2020 ◽  
pp. 1-9 ◽  
Author(s):  
Molla Kahssay ◽  
Lidia Mohamed ◽  
Abel Gebre
Keyword(s):  
Nutritional Status ◽  
Adolescent Girls ◽  
Transition Period ◽  
Dietary Diversity ◽  
Public Health Problem ◽  
Early Adolescent ◽  
Growth Spurt ◽  
Nutritional Requirement ◽  
Food Groups ◽  
Dietary Diversity Score

Background. Adolescence is an essential stage in the human life cycle, a transition period between childhood and adulthood that is characterized by rapid growth spurt in which nutritional requirement is high. Adolescents are risk groups for malnutrition, but they are not part of a target in many intervention strategies. Hence, this study was aimed at assessing nutritional status of adolescent girls and its associated factors. Methods. Institutional based cross-sectional study design was employed among randomly selected 348 school going adolescent girls. Data were entered into Epi Info and transported to SPSS version 20 for further analysis. Binary logistic regression analysis was used to identify predicators of nutritional status of adolescent girls at p value <0.05 and 95% confidence level. Results. This study revealed that 22.9% and 8.82% of school adolescent girls were stunted and thin, respectively. Being at early adolescent age (14-15 years) [AOR = 1.4, 95% CI (1.04–4.28)], ownership of phone [AOR = 3.3, 95% CI (1.55–7.02)], and dietary diversity score of <4 food groups [AOR = 2.2, 95% CI (1.4–4.54)] were some of the potential predictors of stunting. Similarly, dietary diversity score of <4 food groups [AOR = 1.8, 95% CI (1.14–4.38)] and low food consumption [AOR = 3, 95% CI (1.15–7.90)] were some of the potential predictors of thinness. Conclusion and Recommendation. The prevalence of both stunting and thinness is a public health problem in the study area. Early adolescent age (10–14 years), ownership of phone, and dietary diversity score of <4 food groups were independent predictors of stunting. Dietary diversity score of <4 food groups and eating less than usual were independent predictors of thinness. An integrated nutritional intervention and health related services that meet the needs of adolescent girls in the school community have to be established and strengthened. Since adolescent age is period of growth and development in which growth spurt and nutritional requirement are high, adolescents should be provided with enough meals and diversified foods.

scholarly journals Dietary diversity practice and associated factors among adolescent girls in Dembia district, northwest Ethiopia, 2017

2020 ◽  
Vol 41 (1) ◽  
Author(s):  
Kedir Abdela Gonete ◽  
Amare Tariku ◽  
Sintayehu Daba Wami ◽  
Temesgen Yihunie Akalu
Keyword(s):  
Adolescent Girls ◽  
Technical Assistance ◽  
Dietary Diversity ◽  
Public Health Problem ◽  
Sampling Technique ◽  
Northwest Ethiopia ◽  
Major Public Health Problem ◽  
Food Groups ◽  
Binary Logistic Regression Model ◽  
Cross Sectional

Abstract Background Dietary diversity is defined as the number of food groups or items consumed over a reference period, and usually, it is a problem in developing countries including Ethiopia. Inadequate dietary diversity is one of a major public health problem and can result in physical, emotional, and psychological changes among adolescents. However, studies on dietary diversity among school children were very limited. Hence, this study aimed at determining dietary diversity practices and factors among adolescents in Dembia district. Methods A school-based cross-sectional study was conducted from March 1 to April 15, 2017, at Dembia district, northwest Ethiopia. A total of 474 study subjects were selected using the multi-stage sampling technique. A structured and pre-tested questionnaire was used to collect the data. Dietary diversity was measured through standard tool adopted from Food and Nutrition Technical Assistance (FANTA) 2016 using the 24-h recall method. A multivariable binary logistic regression model was employed to identify factors associated with a diversified diet. Result This study illustrated that 32.3% (95% CI 27.9–36.8) of the adolescents had adequate dietary diversity. Inadequate dietary diversity was significantly associated with being Muslim (AOR = 0.3; 95% CI 0.1–0.7), self-employment (AOR = 0.3; 95% CI 0.1–0.9), middle (AOR = 0.5; 95% CI 0.3–0.8) and high wealth category (AOR = 0.3; 95% CI 0.2–0.6), and underweight (AOR = 3.5; 95% CI 1.3–9.5). Conclusion The findings of this study showed that only one-third of adolescent girls have adequate dietary diversity. Low level of dietary diversification suggested points to the need for strengthening efforts targeting to improve the healthy dietary practice of adolescents by giving due attention to poor households and undernourished adolescents.

scholarly journals The study of dietary diversity score in children between 6 months to 23 months: a hospital based study

2018 ◽  
Vol 5 (3) ◽  
pp. 1053 ◽  
Author(s):  
Divya N. ◽  
Rajanish K. V. ◽  
Malavika J. ◽  
Aarti Sharma
Keyword(s):  
Nutritional Status ◽  
Dietary Diversity ◽  
Strong Predictor ◽  
Feeding Practices ◽  
Well Being ◽  
Physical Growth ◽  
Food Groups ◽  
Dietary Diversity Score ◽  
Nutrient Adequacy ◽  
Nutritional Status Of Children

Background: Dietary diversity is a qualitative measure of food consumption that reflects household access to a variety of foods and is also a proxy for nutrient adequacy of diet of individual. Breast-feeding and complementary feeding practices are fundamental to children’s survival and development. Feeding practices have an impact on physical growth, which is one of the best indicators of children’s well-being. However, the relation between the quality of feeding practices during early age and nutritional status are difficult to establish, and, depending on the context and overall living conditions, the influence of feeding factors on children’s nutritional status can vary considerably. This study helps us to assess the dietary diversity score by simple food count method which is a good indicator of adequate micronutrient intake.Methods: The study was a retrospective study conducted on babies between 6 months to 23 months of age presenting in Paediatric outpatient Department. Data was collected by 24-hour recall method for 3 days and an average.Results: 30% of subjects had weight for age below 2 SD and 8% had length for age below 2 SD. Dietary diversity Score of 1and 6 in 8%, 2 in 48%, 3 and 5 in 6%, 4 in 24% was noted. The average scoring was low among 6-9 and10-12 months and it increased between 13-23 months. With increase in age there was increase in dietary diversity score and vice versa.Conclusions: Limited diversity in complementary foods is a strong predictor of the nutritional status of children. Inclusion of a variety of food groups may be more essential to improve child’s nutritional status.

scholarly journals Dietary diversity and nutritional status of 2 to 5 years old children in households with and without home gardens in selected districts in Siem Reap province, Cambodia

2021 ◽  
Vol 27 (2) ◽  
Author(s):  
Sek Liny ◽  
◽  
Aimee A. Sheree Barrion ◽  
Clarissa B Juanico ◽  
Josefina T. Dizon ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Dietary Diversity ◽  
Vegetable Consumption ◽  
Home Gardens ◽  
Home Garden ◽  
Household Food Security ◽  
Food Groups ◽  
Dietary Diversity Score ◽  
Home Gardening ◽  
Nutritional Status Of Children

Introduction: There is a high prevalence of malnutrition in Cambodia during the past 10 years. One of the programmes implemented to secure household food security in order to alleviate malnutrition was home gardening. This study aimed to compare the nutritional status of 2 to 5 years old children in households with and without home gardens. Methods: Twenty-five households with home gardens and 60 households without home gardens were sampled. Results: The households sampled had a mixed type of home garden with three to five crop varieties occupying 20 to 200 square meters area. The purpose of the garden was to increase vegetable consumption and produce additional income. Results showed that 72% and 65% of the children resided in households with and without home gardens, respectively. Majority had medium dietary diversity score, i.e. consumed four to five different food groups per day. Except for stunting, higher prevalences of undernutrition (32%) and wasting (8%) were observed among children residing in households with home gardens compared to children in households without home gardens. Conclusion: There were no associations for dietary diversity score and nutritional status of children from households with and without home gardens. Among the sociodemographic and economic factors, age, sex, family size, and vegetable consumption were significantly associated with dietary diversity score and nutritional status of the children.

scholarly journals Keragaman Pangan dan Status Gizi Pada Anak Balita di Kelurahan Pasirkaliki Kota Cimahi

2020 ◽  
Vol 6 (2) ◽  
pp. 40-46
Author(s):  
Witri Priawantiputri ◽  
Mimin Aminah
Keyword(s):  
Nutritional Status ◽  
Dietary Diversity ◽  
Anthropometric Measurement ◽  
Food Groups ◽  
Cross Sectional ◽  
Children Under Five ◽  
Under Five ◽  
Dietary Diversity Score ◽  
Food Diversity ◽  
Nutritional Status Of Children

Dietary diversity refers to an increase in the variety of foods across and within food groups capable of ensuring adequate intake to promote a good nutritional status. The purpose of this study was to determine the relationship of food diversity with the nutritional status of children under five in Kelurahan Pasirkaliki Kota Cimahi. A cross-sectional study with a simple random sampling method was conducted among 79 households having under five age children. Individual food diversity was measured using a dietary diversity score through questionnaire from FANTA Dietary Diversity Score Indicator Guide. Nutritional status of children under five measured by anthropometric measurement with indicator z-score of WHZ, WAZ, and HAZ. The analysis was carried out by Chi square test and fisher's exact. The average age of children under five is 31 months consisting of 43 boys (54.4%) and 36 (45.6%) girls. The prevalence of wasting children was 3.8%, stunting 21.5%, and underweight 10.1%. As many as 56 (70.9%) children consume diverse foods. There is no relationship between food diversity with nutritional status (p>0.05). Consumption of diverse food with appropriate amount of food portions are recommended for children under five years to get optimal nutritional status.

scholarly journals Determine Dietary Diversity and Its Relationship with Nutritional Status of Adolescents Studying in High Schools of Bagalkot

2022 ◽  
Vol 7 (1) ◽  
pp. 23-28
Author(s):  
Lakshmavva Gondi ◽  
Utalbasha Dhandargi ◽  
Deelip S Natekar
Keyword(s):  
High School ◽  
Nutritional Status ◽  
Technical Assistance ◽  
Dietary Diversity ◽  
Public Health Problem ◽  
Major Public Health Problem ◽  
Food Groups ◽  
Z Score ◽  
Binary Logistic Regression Model ◽  
The Mean

Introduction: Dietary diversity is defined as the number of food groups or items consumed over a reference period. A good diverse diet is necessary to furnish the daily nutritional requirements of body. Inadequate dietary diversity is one of major public health problem and can result in unhealthy physical, emotional and psychological changes among adolescents. Objective of the study was to determine dietary diversity and its relationship with nutritional status of adolescents studying in high school. Methods: A school-based cross-sectional study was conducted from March 12 to April 03, 2021, among a total of 120 adolescents, selected using the stratified random sampling technique. The study was conducted in Kalidas high school, Bagalkot. A structured and prepared questionnaire was used to collect baseline data. Dietary diversity was measured by Food and Nutrition Technical Assistance (FANTA) 2020 using the food items method. A multivariable binary logistic regression model was employed to identify the association of nutritional status and dietary diversity among adolescents. Result: Mean age of sample was 15.14 ± 0.81 years. The mean height for age was 1.63 S.D± .880 S.D. The mean BMI for age Z score was 1.73 SD ± .579 SD. The mean BMI for thinness Z score was 2.35 SD ± 1.301SD.Logistic regression analysis revealed that there was no significant association (P< 0.202) found between dietary diversity and nutritional status of adolescents. Conclusion: The findings of this study showed that only one-third of both (boys and girls) have adequate dietary diversity. Low level of dietary diversification suggested points to the need for strengthening efforts targeting to improve the healthy dietary practice of adolescents by giving due attention to poor households and undernourished adolescents. Keywords: dietary diversity, nutritional status, adolescents, High school, unhealthy dietary pattern.

scholarly journals Effect of Dietary Diversity and Dietary Behaviors on Nutritional Status of Selected Young Women from Dhaka City, Bangladesh

2020 ◽  
pp. 18-24
Author(s):  
Mohammad Rahanur Alam ◽  
Lincon Chandra Shill ◽  
Sompa Reza ◽  
Naimun Nahar ◽  
Roksana Kader ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Young Women ◽  
Dietary Diversity ◽  
Dietary Behavior ◽  
Overweight And Obesity ◽  
Dhaka City ◽  
Food Groups ◽  
Dietary Diversity Score ◽  
Young Girls ◽  
Study Participants

Aims: A balanced diet includes a variety of foods from different food groups that are essential for healthy growth and development. The primary goal of this paper was to assess the outcome of dietary diversity and its related factors on nutritional status among young girls in Dhaka city. Study Design: The study was a cross-sectional study. Methodology: The total number of 100 young girls aged 18 to 25 from four selected areas of Dhaka city were interviewed by a structured questionnaire on dietary diversity, dietary behavior, socio-demographic status and different anthropometric assessment were done using standard technique. Results: Our study revealed that more than half (55%) of the participants had normal nutritional status, and 12% of the young women were under-weight. The prevalence of overweight and obese were respectively 26% and 7%. The study exhibited a significant correlation between nutritional status with different dietary habits and various food groups. 45% of the study participants had an acceptable dietary diversity score and there was no significant association between dietary diversity score and BMI of young girls. Conclusion: The nutritional status of the study participants depicted a portrait of the double burden of malnutrition, and the overall nutritional status is shifting more towards overweight and obesity. It also indicates that the dietary diversity score of the selected young girls of Dhaka city is satisfactory, although their knowledge about dietary behavior needs to be improved.

Do Dietary Diversity Indices Reflect the Nutritional Status of School Aged Children?

2016 ◽  
Vol 53 (4) ◽  
pp. 405 ◽  
Author(s):  
D. J. Nithya ◽  
R. V. Bhavani
Keyword(s):  
Nutritional Status ◽  
School Children ◽  
Dietary Diversity ◽  
Good Health ◽  
Diversity Indices ◽  
Food Groups ◽  
Anthropometric Indices ◽  
Nutrient Adequacy ◽  
School Aged Children ◽  
The Mean

Dietary Diversity, with foods from all food groups is necessary to meet the requirements for essential nutrients which lead to good health. This study examines whether different dietary diversity indices have relationship with the nutritional status of school children aged 6 to 12 years, in two different regions of India: Wardha district, Maharashtra and Koraput district, Odisha. Dietary diversity was calculated using three methods: Individual food scores calculated using 24 hour diet recall (FS<sub>24hr</sub>) data; household dietary diversity using Berry's index (DDI) and food scores calculated using food frequency data (FS<sub>FFQ</sub>). Anthropometric indices were used to assess the nutritional status of school aged children. The Nutrient Adequacy Ratio (NAR) and the Mean Adequacy Ratio (MAR) were calculated as indicators of nutrient adequacy. The relationship between NAR, MAR and three different diversity indices, dietary diversity and anthropometric indices were analyzed. Overall, 38% of 6 to 12 year school aged children were found to be undernourished. The NAR was &lt;70% for all nutrients except protein, energy, thiamine and niacin and MAR was found to be &lt;70% of requirement with mean of 60.5% in both locations. The dietary diversity was found to be relatively better in Wardha when compared with Koraput. The mean diversity indices in both the locations were FS<sub>24hr</sub> 7.56, DDI 89 and FS<sub>FFQ</sub> 62.9. Overall most of the nutrient adequacy and mean adequacy were correlated with all three dietary diversity indices when both locations were studied together. However all three dietary diversity indices failed to show any relationship with nutritional status of school children aged 6-12 years from both locations taken together.

scholarly journals Dietary Diversity and All-Cause and Cause-Specific Mortality in Japanese Community-Dwelling Older Adults

Nutrients ◽  
2020 ◽  
Vol 12 (4) ◽  
pp. 1052 ◽  
Author(s):  
Rei Otsuka ◽  
Chikako Tange ◽  
Yukiko Nishita ◽  
Yuki Kato ◽  
Makiko Tomida ◽  
...  
Keyword(s):  
Dietary Diversity ◽  
Smoking Status ◽  
Community Dwelling ◽  
Food Groups ◽  
Dietary Diversity Score ◽  
Hazard Ratios ◽  
Specific Mortality ◽  
Aging Study ◽  
Dietary Records ◽  
Age Range

We examined associations between dietary diversity and all-cause and cause-specific mortality in 386 men and 413 women (age range, 60–79 years at baseline) who took part in the National Institute for Longevity Sciences-Longitudinal Study of Aging study from 1997 to 2000. Dietary intake was assessed using three-day dietary records and photographs. The Quantitative Index for Dietary Diversity was used to determine the dietary diversity among thirteen food groups. Dietary diversity score and each food intake were examined by sex-stratified tertiles, and hazard ratios (HR) were calculated to compare the risk for all-cause and cause-specific deaths across tertiles, after controlling for age, sex, body mass index, alcohol intake, smoking status, education, physical activity, and disease history. During a mean follow-up of 15.7 years, 289 subjects (36.2%) died. Compared to the subjects in the lowest tertile, the multivariate-adjusted HR for all-cause and cancer mortality was 0.69 (95% confidence interval (CI): 0.51–0.94) and 0.57 (95% CI: 0.33–0.98), respectively (trend p < 0.05), in subjects in the highest tertile of dietary diversity. There were no significant associations between dietary diversity score and death from cardiovascular or cerebrovascular disease. Eating a variety of foods might contribute to longevity in older Japanese community dwellers.

Assessment of food security among households in Eastern Cape Province, South Africa

2018 ◽  
Vol 45 (1) ◽  
pp. 2-17 ◽  
Author(s):  
Ebenezer Toyin Megbowon ◽  
Abbyssinia Mushunje
Keyword(s):  
South Africa ◽  
Food Security ◽  
Poisson Regression ◽  
Dietary Diversity ◽  
Eastern Cape Province ◽  
Eastern Cape ◽  
Food Groups ◽  
Content Type ◽  
Dietary Diversity Score ◽  
Household Dietary Diversity

Purpose The purpose of this paper is to analyze food security status and its determinants among households in the Eastern Cape Province of South Africa. Design/methodology/approach The analysis is based on the General Household Survey which was conducted in 2014 where 3,033 households were sampled from the province. Specifically, this study examines the determinants of food security proxy by dietary diversity (24-hour recall) using descriptive statistics, Poisson regression. A frequency count of food groups consumed household dietary diversity score was used as the explained variable. Findings The descriptive analysis shows that, although 61.7 percent of households in the study area have a high dietary diversity score, however, food group giving micronutrients are less consumed as food groups having cereals (maize), beef, sugar and oil was mostly consumed. Results on the marginal effect of Poisson regression indicate that household head characteristics (age, gender, education, marital status, and employment status), pension receiving households and geographical location significantly influence household dietary diversity. Originality/value This study advocates for the intensification of rural development and food security programs, formal and informal education for household heads, female empowerment and dietary enlightenment for households in order to promote the consumption of diverse diets and more healthful food groups.

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