Influence of Dietary Supplementation with Fish on Plasma Fatty Acid Composition in Coronary Heart Disease Patients

1995 ◽  
Vol 39 (1) ◽  
pp. 52-62 ◽  
Author(s):  
María José Santos ◽  
María López-Jurado ◽  
Juan Llopis ◽  
Gloria Urbano ◽  
José Mataix
Keyword(s):  
Coronary Heart Disease ◽  
Fatty Acid Composition ◽  
Heart Disease ◽  
Fatty Acid ◽  
Acid Composition ◽  
Dietary Supplementation ◽  
Plasma Fatty Acid ◽  
Plasma Fatty Acid Composition

scholarly journals Plasma fatty acid composition and depression are associated in the elderly: the Rotterdam Study

2003 ◽  
Vol 78 (1) ◽  
pp. 40-46 ◽  
Author(s):  
Henning Tiemeier ◽  
H Ruud van Tuijl ◽  
Albert Hofman ◽  
Amanda J Kiliaan ◽  
Monique MB Breteler
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
The Elderly ◽  
Plasma Fatty Acid ◽  
Rotterdam Study ◽  
Plasma Fatty Acid Composition

scholarly journals GASCHROMATOGRAPHIC ANALYSIS OF PLASMA FATTY ACID COMPOSITION IN ARTERIOSCLEROTIC PATIENTS

1961 ◽  
Vol 50 (8) ◽  
pp. 790-815 ◽  
Author(s):  
Kay TANAKA ◽  
Yoshiyata TAKAHASHI
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Plasma Fatty Acid ◽  
Plasma Fatty Acid Composition

scholarly journals Changes in plasma fatty acid composition after intake of a standardised breakfast in prepubertal obese children

2007 ◽  
Vol 99 (4) ◽  
pp. 909-917 ◽  
Author(s):  
M. Gil-Campos ◽  
E. Larqué ◽  
M. C. Ramírez-Tortosa ◽  
J. Linde ◽  
I. Villada ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Normal Weight ◽  
Plasma Fatty Acid ◽  
Obese Children ◽  
Prepubertal Children ◽  
Plasma Fatty Acid Composition ◽  
Lipid Fractions

Obese patients typically show a pattern of dyslipidaemia and changes in plasma fatty acid composition reflecting abnormalities in lipoprotein metabolism and dietary habits. Animals and obese adults have been widely studied; however, contradictory results have been published in children. The objective was to assess changes in plasma fatty acid composition in total plasma lipids and plasma lipid fractions in obese prepubertal children compared with those of normal weight and to evaluate changes in postprandial plasma fatty acids during a 3 h period after intake of a standardised breakfast. The study was a case–control study with thirty-four obese and twenty normal-weight prepubertal children (Tanner 1). Anthropometric and metabolic variables and fatty acid concentrations were measured in plasma and its fractions. Liquid chromatography was used to separate lipid fractions and GLC to quantify fatty acids. Plasma total fatty acids (TFA), SFA, MUFA and PUFA concentrations were higher in obese than in control children. Except for 18 : 0, 18 : 3n-3, 20 : 4n-6 and n-3 PUFA, all fatty acids in TAG were also elevated in the obese group. Fatty acids 16 : 1n-7, 18 : 0, 18 : 1n-9, 20 : 2n-6, TFA and MUFA significantly decreased between the 2nd and 3rd hour in normal-weight v. obese children. The concentration of 16 : 1n-7 was positively and the proportion of 20 : 4n-6 inversely associated with a significant increase in risk of obesity. Obese prepubertal children show an altered plasma fatty acid profile and concentrations, mainly related to the TAG fatty acid profile, with a lower clearance of fatty acids v. normal-weight prepubertal children.

Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease

2014 ◽  
Vol 33 (1) ◽  
pp. 90-97 ◽  
Author(s):  
Jordi Mayneris-Perxachs ◽  
Marcela Guerendiain ◽  
Ana I. Castellote ◽  
Ramón Estruch ◽  
María Isabel Covas ◽  
...  
Keyword(s):  
Cardiovascular Disease ◽  
Metabolic Syndrome ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
High Risk ◽  
Acid Composition ◽  
Plasma Fatty Acid ◽  
The Metabolic Syndrome ◽  
Plasma Fatty Acid Composition
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