Influence of Enzymatic Hydrolysis on the Allergenicity of Roasted Peanut Protein Extract

2012 ◽  
Vol 157 (1) ◽  
pp. 41-50 ◽  
Author(s):  
Beatriz Cabanillas ◽  
Mercedes M. Pedrosa ◽  
Julia Rodríguez ◽  
Mercedes Muzquiz ◽  
Soheila J. Maleki ◽  
...  
2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Zhenggang Gong ◽  
Guangxu Yang ◽  
Junlong Song ◽  
Peitao Zheng ◽  
Jing Liu ◽  
...  

Abstract Lignin deposits formed on the surface of pretreated lignocellulosic substrates during acidic pretreatments can non-productively adsorb costly enzymes and thereby influence the enzymatic hydrolysis efficiency of cellulose. In this article, peanut protein (PP), a biocompatible non-catalytic protein, was separated from defatted peanut flour (DPF) as a lignin blocking additive to overcome this adverse effect. With the addition of 2.5 g/L PP in enzymatic hydrolysis medium, the glucose yield of the bamboo substrate pretreated by phenylsulfonic acid (PSA) significantly increased from 38 to 94% at a low cellulase loading of 5 FPU/g glucan while achieving a similar glucose yield required a cellulase loading of 17.5 FPU/g glucan without PP addition. Similar promotion effects were also observed on the n-pentanol-pretreated bamboo and PSA-pretreated eucalyptus substrates. The promoting effect of PP on enzymatic hydrolysis was ascribed to blocking lignin deposits via hydrophobic and/or hydrogen-bonding interactions, which significantly reduced the non-productive adsorption of cellulase onto PSA lignin. Meanwhile, PP extraction also facilitated the utilization of residual DPF as the adhesive for producing plywood as compared to that without protein pre-extraction. This scheme provides a sustainable and viable way to improve the value of woody and agriculture biomass. Peanut protein, a biocompatible non-catalytic protein, can block lignin, improve enzymatic hydrolysis efficiency and thereby facilitate the economics of biorefinery. Graphical abstract


2015 ◽  
Vol 168 ◽  
pp. 100-106 ◽  
Author(s):  
Lin Zheng ◽  
Yijun Zhao ◽  
Chuqiao Xiao ◽  
Dongxiao Sun-Waterhouse ◽  
Mouming Zhao ◽  
...  

2011 ◽  
Vol 127 (4) ◽  
pp. 1438-1443 ◽  
Author(s):  
Guanli Zhao ◽  
Yan Liu ◽  
Mouming Zhao ◽  
Jiaoyan Ren ◽  
Bao Yang

2020 ◽  
Vol 69 (11) ◽  
pp. 1467-1479
Author(s):  
Chen Liu ◽  
Li-hua Hao ◽  
Fu-sheng Chen ◽  
Ting-wei Zhu

2009 ◽  
Vol 52 (3) ◽  
pp. 601-609 ◽  
Author(s):  
Gerlinde Agate Platais Brasil Teixeira ◽  
Danielle Mota Fontes Antunes ◽  
Archimedes Barbosa de Castro Júnior ◽  
Janilda Pacheco da Costa ◽  
Patrícia Olaya Paschoal ◽  
...  

Food allergy is an adverse reaction that occurs in susceptible people when they eat sensitizing foods and is one of the causes of Inflammatory Bowel Disease (IBD). The effort to understand the induction process of these diseases is important as IBD is increasing worldwide, including in Brazil. The aim of this study was to develop an experimental antigen specific inflammatory process of the gut of mice and rats, using peanut seeds. Animals were immunized with peanut protein extract before their exposure to the in natura peanut seeds. Results showed that systemic immunization with peanut protein extracts rendered significantly higher antibody titers than control groups and that immunized animals submitted to a challenge diet containing peanuts presented time dependent alterations of the gut similar to celiac disease. In conclusion, results suggested that this experimental model was a convenient tool to study the evolution of alterations in chronic antigen specific gut inflammatory process.


2010 ◽  
Vol 135 ◽  
pp. S93
Author(s):  
Vincent Dioszeghy ◽  
Lucie Mondoulet ◽  
Veronique Dhelft ◽  
Melanie Ligouis ◽  
Emilie Puteaux ◽  
...  

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