Breeding Season Time and Energy Budgets of the Polyandrous Spotted Sandpiper

Behaviour ◽  
1980 ◽  
Vol 74 (3-4) ◽  
pp. 200-263 ◽  
Author(s):  
Stephen J. Maxson ◽  
Lewis W. Oring

AbstractThe study was conducted from early May to early August 1975-77 on a 1.6 ha island in north-central Minnesota. All breeding spotted sandpipers were colour-ringed. Time budgets were determined for 10 females and 23 males by instantaneous sampling (at 15-second intervals) of 10 predetermined behaviours. A total of 1,899 30-minute samples (2 birds each) yielded 308,817 data points when birds were visible. Terrestrial arthropod abundance was sampled by cylindrical sticky traps at 12 locations for 48 hours per week. Temperature, wind direction and velocity, and cloud cover were recorded at the time instantaneous samples were conducted. Basal metabolic rates were calculated separately for each sex as a function of body weight. Energy budgets were estimated by extrapolation from time budgets. Caloric and calcium content of principal food items and sandpiper eggs was determined with a Parr adiabatic oxygen calorimeter and a Perkin-Elmer atomic absorption spectrophotometer. During prelaying, females foraged more than males, preened less and flew less. During laying, females foraged, rested, and engaged in agonistic activity more than males. Males spent more time preening, flying, nest building and incubating than their mates. All behaviours differed between sexes during incubation as females spent more time than males in all activities except nest building and incubation. Sex differences were the result of differential strategies to maximize reproductive success and differing energy requirements due to size dimorphism and the energy costs of egg production. Time spent in all behaviours varied among stages of the breeding cycle due primarily to changes in foraging and incubation requirements. Foraging varied by time of day but the pattern of this variation changed among stages of the breeding cycle due principally to diurnal variation in incubation and brooding time. With the exception of the incubation period when only courtship and agonistic behaviour did not vary diurnally, most behaviours did not show diurnal variation. When females helped their mates, nests were incubated a greater proportion of the time than when males incubated alone. Terrestrial arthropod abundance exhibited 2 major peaks each year about 4 weeks apart. Each year a different territory produced the most food over the season as a whole. Time budgets varied among clutches, among territories, and among years but these dif ferences were largely explicable by changes in food abundance. Food abundance consistently influenced foraging time for both sexes. Other activities correlated less consistently with food abundance. Decreases in foraging time, due to higher food levels, were compensated for primarily by increasing time spent in maintenance activities. Temperature, wind, and cloud cover had less influence on time budgets than food abundance, especially for females. Eggs averaged 5.6 Kcal/g dry weight and 1.3 Kcal/g fresh weight. Each egg cost a female 17.8 Kcal to produce. On days of peak egg formation costs, this represented an increase of 94 % (prelaying) to 102 % (laying) in the daily energy expenditure (DEE) of females. For activities other than egg formation, foraging received the most energy expenditure during all stages of the breeding cycle except for males during incubation. Both sexes had minimal DEE's during the incubation period. A clutch of 4 eggs totaled 1.7 times a female's total body calcium. Analysis of principal food items indicated that it was unlikely that females totally relied on these organisms as a calcium source. Energy expended in foraging was typically lower during periods of food abundance than periods of food scarcity. DEE usually increased as food changed from abundant to scarce. Required foraging efficiencies (RFE) decreased as food abundance decreased, indicating that birds had to expend greater amounts of energy to obtain a given quantity of food as food levels dropped. For polyandry to evolve, males must assume most or all of the parental duties. Data of the present study support the hypothesis of EMLEN & ORING (1977) that a male increases his individual fitness by conducting most parental care because the low success rate of individual nesting attempts (due to factors such as high predation rates) places a high priority on the female's ability to provide replacement clutches for the male. A female can produce replacement clutches faster if freed from incubation duties, as this allows her more time to forage. Once male parental care has evolved, sequential polyandry can readily evolve where fewer replacement clutches are required (e.g., where predation rates are less than average) and "surplus" males are available.

Ibis ◽  
2008 ◽  
Vol 136 (2) ◽  
pp. 205-213 ◽  
Author(s):  
J. D. UTTLEY ◽  
P. WALTON ◽  
P. MONAGHAN ◽  
G. AUSTIN

2004 ◽  
Vol 118 (3) ◽  
pp. 360 ◽  
Author(s):  
Claude Daigle ◽  
Michel Crête ◽  
Louis Lesage ◽  
Jean-Pierre Ouellet ◽  
Jean Huot

We investigated summer diets of two White-tailed Deer (Odocoileus virginianus) populations through rumen content analyses. Samples from 93 deer were collected in a low density, LD (1 deer/km2) and a high density, HD (14 deer/km2) area of southern Québec during the growing seasons of 1997 and 1998. Availability of preferred forage in forests was greater in LD than in HD, whereas agriculture covered a larger proportion of the area in HD than LD. Rumen composition differed between the two populations. Deer from HD consumed less forbs and leaves of shrubs and trees than did LD deer, whereas they consumed more fruits, grasses and farm crops. The rarity in HD rumens of food items common in LD, as well as in many parts of the White-tailed Deer range (i.e., Lilliacae), indicated that deer could not compensate for the rarity of preferred forest forage by increasing foraging time and had to feed on cultivated crops. Rumen contents of LD deer had a higher level of cell solubles and lignin, which reflected their greater reliance on quality forage growing in forests. Feeding habits and forage quality can explain why deer body size decreased in HD between the 1970s and 1990s whereas LD deer remained large.Nous avons examiné le régime alimentaire estival de deux populations de cerf de Virginie (Odocoileus virginianus) par l’analyse du contenu des rumens. Des échantillons ont été prélevés sur 93 cerfs provenant d’un secteur à faible densité de cerfs, LD, (1 cerf/km2) et d’un secteur à haute densité, HD, (14 cerfs/km2) du sud du Québec durant la saison de croissance des végétaux de 1997 et 1998. La disponibilité des aliments forestiers préférés des cerfs était plus grande dans LD que dans HD alors que la proportion du territoire agricole était supérieure dans HD. La composition des rumens des cerfs de chacune des régions différait. Les cerfs de HD ont consommé de moins grandes proportions de plantes herbacées et de feuilles d’arbustes et d’arbres que ceux du secteur LD, mais de plus grandes proportions de fruits, de graminées et de plantes agricoles. La rareté dans les rumens du secteur HD d’aliments communs dans ceux du secteur LD et dans plusieurs autres régions de l’aire de répartition du cerf (e.g., Lilliacae), indique que les cerfs du secteur HD ne pouvaient compenser pour la rareté de leurs aliments préférés par un accroissement de la durée de la quête alimentaire, et qu’ils devaient consommer des plantes agricoles. Les cerfs de LD ont mangé des aliments contenant plus de solubles cellulaires et de lignine que ceux de HD, ce qui reflète une consommation de plantes forestières de bonne qualité. Le régime alimentaire et la qualité de la nourriture peuvent expliquer pourquoi la taille des cerfs de HD a diminué entre les années 1970 et 1990 alors que celle des cerfs de LD est demeurée grande.


2017 ◽  
Vol 4 (2) ◽  
pp. 160515 ◽  
Author(s):  
Valerio Zupo ◽  
Timothy J. Alexander ◽  
Graham J. Edgar

The abundance and the distribution of trophic resources available for consumers influence the productivity and the diversity of natural communities. Nevertheless, assessment of the actual abundance of food items available for individual trophic groups has been constrained by differences in methods and metrics used by various authors. Here we develop an index of food abundance, the framework of which can be adapted for different ecosystems. The relative available food index (RAFI) is computed by considering standard resource conditions of a habitat and the influence of various generalized anthropogenic and natural factors. RAFI was developed using published literature on food abundance and validated by comparison of predictions versus observed trophic resources across various marine sites. RAFI tables here proposed can be applied to a range of marine ecosystems for predictions of the potential abundance of food available for each trophic group, hence permitting exploration of ecological theories by focusing on the deviation from the observed to the expected.


2010 ◽  
Vol 23 (2) ◽  
pp. 440-454 ◽  
Author(s):  
Kevin E. Trenberth ◽  
John T. Fasullo

Abstract The energy budget of the modern-day Southern Hemisphere is poorly simulated in both state-of-the-art reanalyses and coupled global climate models. The ocean-dominated Southern Hemisphere has low surface reflectivity and therefore its albedo is particularly sensitive to cloud cover. In modern-day climates, mainly because of systematic deficiencies in cloud and albedo at mid- and high latitudes, too much solar radiation enters the ocean. Along with too little radiation absorbed at lower latitudes because of clouds that are too bright, unrealistically weak poleward transports of energy by both the ocean and atmosphere are generally simulated in the Southern Hemisphere. This implies too little baroclinic eddy development and deficient activity in storm tracks. However, projections into the future by coupled climate models indicate that the Southern Ocean features a robust and unique increase in albedo, related to clouds, in association with an intensification and poleward shift in storm tracks that is not observed at any other latitude. Such an increase in cloud may be untenable in nature, as it is likely precluded by the present-day ubiquitous cloud cover that models fail to capture. There is also a remarkably strong relationship between the projected changes in clouds and the simulated current-day cloud errors. The model equilibrium climate sensitivity is also significantly negatively correlated with the Southern Hemisphere energy errors, and only the more sensitive models are in the range of observations. As a result, questions loom large about how the Southern Hemisphere will actually change as global warming progresses, and a better simulation of the modern-day climate is an essential first step.


Author(s):  
Richard Wrangham ◽  
Rachel Carmody

Cooking is unique to our species and a human universal, but until recently little has been known about its nutritional significance. This chapter reviews evidence that cooking predictably increases the net energy gained from food. The control of fire would therefore have supported rising energy budgets and novel adaptations, including reductions in digestive structures. Dietary composition would have been affected in two opposing ways. The control of fire would have allowed increased access to various food items, including honey and toxin-rich foods. However, because cooking increases dietary quality, a complementary effect would have been to narrow dietary breadth for a given population. Most archaeological evidence suggests that cooking became obligatory by the late Lower or Middle Palaeolithic (or African Stone Age), whereas biological evidence suggests that humans have relied on cooked food since the early Lower Palaeolithic.


The Condor ◽  
2003 ◽  
Vol 105 (2) ◽  
pp. 268-278 ◽  
Author(s):  
Karen L. Krijgsveld ◽  
Jeroen W. H. Reneerkens ◽  
Gabriel D. McNett ◽  
Robert E. Ricklefs

Abstract We studied time budgets of precocial chicks of American Golden-Plovers (Pluvialis dominica) on the tundra near Churchill, Manitoba, Canada, to assess how time budgets are influenced by environmental and body temperatures. Foraging time per day increased with increasing ambient temperatures and levels of solar radiation, as well as with age. This increase was due to an increase in the length of foraging bouts (i.e., the period of time in between two brooding bouts). The length of brooding bouts averaged 12 min, independent of ambient conditions or age. Body temperatures were lower under colder environmental conditions and increased as the chicks grew older. Based on measurements of cooling rates of penned chicks, we determined that at the end of a foraging bout, body temperature never fell below 35.5°C, which is high for a precocial chick. We suggest that in Churchill, American Golden-Plover chicks are not limited in their foraging time by ambient conditions, and they can collect sufficient food in the short periods of foraging that are available to them to sustain normal growth. By minimizing foraging bout length in favor of parental brooding, chicks may increase their digestive efficiency as well as save energy that would otherwise be expended on thermoregulation and locomotion. Presupuesto de Tiempo y Temperaturas Corporales de Polluelos de Pluvialis dominica y su Relación con la Temperatura Ambiental Resumen. Se estudió el presupuesto de tiempo de polluelos precociales de Pluvialis dominica en la tundra ubicada en las cercanías de Churchill, Manitoba, Canadá, para evaluar de qué manera el presupuesto de tiempo está influenciado por las temperaturas ambiental y corporal. El tiempo de forrajeo incrementó con el aumento de la temperatura ambiental, con los niveles de radiación solar y con la edad. Esto se debió a un incremento de la duración de las sesiones de forrajeo (es decir, el periodo de tiempo entre dos sesiones de empollamiento). La duración de las sesiones de empollamiento tuvo una media de 12 min, independientemente de las condiciones ambientales o de la edad. Las temperaturas corporales fueron inferiores bajo condiciones ambientales más frías, y aumentaron conforme a la edad de los polluelos. En base a medidas de la tasa de enfriamiento de pollos cautivos, es posible precisar que al final de una sesión de forrajeo, la temperatura corporal nunca es menor de 35.5°C, el cual es un valor elevado para un polluelo precocial. Sugerimos que en Churchill, el tiempo de forrajeo de los polluelos de P. dominica no está limitado por las condiciones ambientales y que los polluelos pueden acopiar suficiente alimento durante las cortas sesiones de forrajeo que disponen para mantener un crecimiento normal. La disminución de la duración de la sesión de forrajeo en favor de la incubación, les permite aumentar su eficacia digestiva y ahorrar energía, la que de otro modo podría emplearse en termorregulación o locomoción.


2014 ◽  
Vol 30 (4) ◽  
pp. 347-357 ◽  
Author(s):  
Erica Nol ◽  
Kate MacCulloch ◽  
Lisa Pollock ◽  
Laura McKinnon

Abstract:During the non-breeding season, shorebirds, a large and important group of wetland vertebrates, divide their time between foraging, resting and maintenance activities. We examined factors affecting time budgets, foraging techniques and rates, and spacing patterns of 14 to 92 individuals each of 10 shorebird species spending the non-breeding season in Cayo Guillermo, Cuba. We hypothesized that all species would spend the majority of their time foraging. Time spent foraging ranged from 20–85% of total time and was significantly negatively related to average body size. Apparent aggression (e.g. chasing or being chased) occurred in < 10% of individuals in all species and was not related to maximum counts of conspecifics. Aggression was most common in the black-necked stilt but did not vary in frequency as a function of activity. Vigilance varied in occurrence from 0–53% of individuals, but the frequency was not related to maximum counts. Intraspecific distances were generally greater between foraging than non-foraging birds. For most species interspecific distances were similar to intraspecific distances during foraging but greater than intraspecific differences during non-foraging, suggesting some overlap in foraging habitat and niche partitioning during non-foraging. Shorebirds that used primarily tactile techniques foraged closer together than primarily visual foragers. Low rates of aggression, as an index of potential competition, suggest that species-specific energy requirements rather than competitive interactions are the main determinants of foraging behaviour on these tropical non-breeding grounds.


2016 ◽  
Vol 6 (20) ◽  
pp. 7375-7386 ◽  
Author(s):  
Jeroen Reneerkens ◽  
Niels Martin Schmidt ◽  
Olivier Gilg ◽  
Jannik Hansen ◽  
Lars Holst Hansen ◽  
...  

Author(s):  
Mutinta Nkolola

In physical geography, clouds are known to dictate global energy budgets and to have crucial ripple effects on other climatic variables such as diurnal range of temperature (DTR), a key indicator of climate change. Here, a 115-year state-of-the-art station based gridded dataset from the Climatic Research Unit (CRU) is interrogated to understand the evolution of cloud cover across southern Africa for the period 1901 - 2016. Results show near-constant variability from 1901 – 1922. It was therefore hypothesised that the observed near-constant variability would result in a similar pattern for some climatic variables such as DTR as the opposite would bring into question our current knowledge of geographical mechanisms underlying DTR control across the region. Further analyses showed little to no association between cloud cover and other climatological variables (including DTR) for the period 1901 – 1922 but strong and significant association from 1923 – 2016. This is the first observational evidence of near-constant cloud cover variability; it is surprising, and counterintuitive. This constant variation can be attributed to limited ground-based observations that went into the construction of the CRU gridded dataset during the 1901 – 1922 period and therefore, caution needs to be exercised by studies that need to use the data for the said period. This is a crucial area of scientific enquiry, and a lack of caution can lead to misleading conclusions on cloud cover evolution and how that relates to climate change.


The Auk ◽  
1985 ◽  
Vol 102 (3) ◽  
pp. 580-586 ◽  
Author(s):  
J. L. Maron ◽  
J. P. Myers

Abstract Seasonal changes in Sanderling (Calidris alba) feeding success, time budgets, and weights were followed throughout the nonbreeding season at Bodega Bay, California. Sanderlings spent more time roosting in fall than in winter, and in fall adults spent more time roosting than juveniles. Sanderling prey capture rates were high in fall and spring and declined through winter. Sanderling weights paralleled seasonal changes in feeding success and activity patterns: birds were heaviest in fall and spring and lightest in winter. These results reflect lowered food availability in winter and imply that birds may have difficulty balancing their energy budgets during part of the nonbreeding season.


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