Effects of roasting on bioactive compounds, fatty acid, and mineral composition of chia seed and oil

2018 ◽  
Vol 42 (10) ◽  
Author(s):  
Kashif Ghafoor ◽  
Fahad Aljuhaimi ◽  
Mehmet Musa Özcan ◽  
Nurhan Uslu ◽  
Shahzad Hussain ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Mineral Composition ◽  
Bioactive Compounds ◽  
Chia Seed

scholarly journals Formation of Amphiphilic Molecules from the Most Common Marine Polysaccharides, toward a Sustainable Alternative?

Molecules ◽  
2021 ◽  
Vol 26 (15) ◽  
pp. 4445
Author(s):  
Tiphaine Wong ◽  
Lorette Brault ◽  
Eric Gasparotto ◽  
Romuald Vallée ◽  
Pierre-Yves Morvan ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Carboxylic Acid ◽  
Bioactive Compounds ◽  
Biological Properties ◽  
Cross Linking ◽  
Structural Modifications ◽  
Chemical Structures ◽  
Amphiphilic Molecules

Marine polysaccharides are part of the huge seaweeds resources and present many applications for several industries. In order to widen their potential as additives or bioactive compounds, some structural modifications have been studied. Among them, simple hydrophobization reactions have been developed in order to yield to grafted polysaccharides bearing acyl-, aryl-, alkyl-, and alkenyl-groups or fatty acid chains. The resulting polymers are able to present modified physicochemical and/or biological properties of interest in the current pharmaceutical, cosmetics, or food fields. This review covers the chemical structures of the main marine polysaccharides, and then focuses on their structural modifications, and especially on hydrophobization reactions mainly esterification, acylation, alkylation, amidation, or even cross-linking reaction on native hydroxyl-, amine, or carboxylic acid functions. Finally, the question of the necessary requirement for more sustainable processes around these structural modulations of marine polysaccharides is addressed, considering the development of greener technologies applied to traditional polysaccharides.

scholarly journals Prediction of fatty acid and mineral composition of lentils using near infrared spectroscopy

2021 ◽  
Vol 102 ◽  
pp. 104023
Author(s):  
C. Lastras ◽  
I. Revilla ◽  
M.I. González-Martín ◽  
A.M. Vivar-Quintana
Keyword(s):  
Infrared Spectroscopy ◽  
Fatty Acid ◽  
Mineral Composition ◽  
Near Infrared Spectroscopy ◽  
Near Infrared

scholarly journals Effects of whole linseed supplementation and treatment duration on fatty acid profile and endogenous bioactive compounds of beef muscle

animal ◽  
2019 ◽  
Vol 13 (2) ◽  
pp. 444-452 ◽  
Author(s):  
R. Marino ◽  
A. della Malva ◽  
M. Caroprese ◽  
P. de Palo ◽  
A. Santillo ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Bioactive Compounds ◽  
Treatment Duration ◽  
Beef Muscle

scholarly journals Fatty acid profile of goat milk in diets supplemented with chia seed (Salvia hispanica L.)

2017 ◽  
Vol 100 (8) ◽  
pp. 6256-6265 ◽  
Author(s):  
B. Schettino ◽  
S. Vega ◽  
R. Gutiérrez ◽  
A. Escobar ◽  
J. Romero ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Goat Milk ◽  
Salvia Hispanica ◽  
Chia Seed ◽  
Salvia Hispanica L

Effect of cold-pressed on fatty acid profile, bioactive compounds and oil oxidation of hazelnut during oxidation process

LWT ◽  
2020 ◽  
Vol 129 ◽  
pp. 109552 ◽  
Author(s):  
Nana Cui ◽  
Guixi Wang ◽  
Qinghua Ma ◽  
Tiantian Zhao ◽  
Ruhua Li ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Bioactive Compounds ◽  
Oxidation Process ◽  
Oil Oxidation ◽  
Cold Pressed

Search for Bioactive Compounds from Cantharellus cibarius

2012 ◽  
Vol 7 (7) ◽  
pp. 1934578X1200700 ◽  
Author(s):  
Włodzimierz Maria Daniewski ◽  
Witold Danikiewicz ◽  
W. Marek Gołębiewski ◽  
Mirosław Gucma ◽  
Agnieszka Łysik ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Synergistic Effect ◽  
Bioactive Compounds ◽  
Insecticidal Activity ◽  
Methyl Esters ◽  
Preparative Hplc ◽  
Crude Extracts

Ground fruit bodies of Cantharellus cibarius (chanterelle) were extracted with dichloromethane and subjected to CC followed by preparative HPLC, which led to the isolation of glycerol 1,2- and 1,3-dilinoleates and glycerol tridehydrocrepenynate. Extraction of C. cibarius fruit bodies with ethanol or methanol afforded fatty acid ethyl or methyl esters as a result of esterification/transesterification reactions. Insecticidal activity of the isolated glycerides and esters was much lower than that of the crude extracts and chromatographic fractions suggesting a synergistic effect of some of the compounds present in the mixture.

An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures

2020 ◽  
Vol 333 ◽  
pp. 127531 ◽  
Author(s):  
Kashif Ghafoor ◽  
Isam A. Mohamed Ahmed ◽  
Mehmet Musa Özcan ◽  
Fahad Y. Al-Juhaimi ◽  
Elfadıl E. Babiker ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Bioactive Compounds ◽  
Oil Quality ◽  
Salvia Hispanica ◽  
Different Temperatures ◽  
Salvia Hispanica L

scholarly journals Comparative analysis of some bioactive compounds in leaves of different Aloe species

BMC Chemistry ◽  
2020 ◽  
Vol 14 (1) ◽  
Author(s):  
Bunea Andrea ◽  
Rugină Dumitrița ◽  
Copaciu Florina ◽  
Dulf Francisc ◽  
Veres Anastasia ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Bioactive Compounds ◽  
Current Data ◽  
Aloe Barbadensis ◽  
Vast Number ◽  
Aloe Arborescens ◽  
Aloe Ferox ◽  
Pharmaceutical Industries

Abstract Although a vast number of Aloe species are known, only the Aloe vera and Aloe arborescens species are currently used by cosmetic and pharmaceutical industries. Therefore, the current study aims to complete the existent literature data with new information on the phytochemical composition of some lesser-known Aloe species, with the main focus on carotenoids and fatty acids. Among the analyzed species, Aloe aculeata and Aloe ferox had the highest content in carotenoids, the major pigments being lutein and β-carotene (according to HPLC analysis). The fatty acid profile of each Aloe species was analysed by GC–MS. Linolenic and linoleic acids were the major polyunsaturated fatty acids found in higher percent in Aloe ferox, Aloe spectabilis and Aloe marlothii. Instead, Aloe aculeata proved to have a distinct fatty acid profile, rich in monounsaturated fatty acids. Species such as Aloe arborescens and Aloe marlothii proved to have the highest antioxidant potential according to data of DPPH, ORAC, HPS assays, even if the richest one in vitamin C was found to be Aloe spectabilis. Though the scientific research is mainly focused on the common species Aloe barbadensis, the current data suggests that other Aloe species could receive more attention from industry part, being great sources of bioactive compounds.

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