scholarly journals Household Level Gender Roles and Empowerment in a Coffee Value Chain in Gomma and Limmu Kossa Districts of Jimma Zone, Ethiopia

2018 ◽  
Vol 3 (3) ◽  
pp. 62
Author(s):  
Bizualem Assefa Gashaw
Keyword(s):  
Gender Roles ◽  
Value Chain ◽  
Household Level ◽  
Jimma Zone

scholarly journals The Unexplored Socio-Cultural Benefits of Coffee Plants: Implications for the Sustainable Management of Ethiopia’s Coffee Forests

2021 ◽  
Vol 13 (7) ◽  
pp. 3912
Author(s):  
Bikila Jabessa Bulitta ◽  
Lalisa A. Duguma
Keyword(s):  
Value Chain ◽  
Natural Habitat ◽  
Ethnographic Study ◽  
Gene Pools ◽  
Group Discussions ◽  
Cultural Services ◽  
Study Approach ◽  
Jimma Zone ◽  
Food And Drink

Coffee is among the most popular commodity crops around the globe and supports the livelihoods of millions of households along its value chain. Historically, the broader understanding of the roles of coffee has been limited to its commercial value, which largely is derived from coffee, the drink. This study, using in-depth interviews and focus group discussions, explores some of the unrevealed socio-cultural services of coffee of which many people are not aware. The study was conducted in Gomma district, Jimma Zone, Oromia National Regional state, Ethiopia, where arabica coffee was first discovered in its natural habitat. Relying on a case study approach, our study uses ethnographic study methods whereby results are presented from the communities’ perspectives and the subsequent discussions with the communities on how the community perspectives could help to better manage coffee ecosystems. Coffee’s utilities and symbolic functions are numerous—food and drink, commodity crop, religious object, communication medium, heritage and inheritance. Most of the socio-cultural services are not widely known, and hence are not part of the benefits accounting of coffee systems. Understanding and including such socio-cultural benefits into the wider benefits of coffee systems could help in promoting improved management of the Ethiopian coffee forests that are the natural gene pools of this highly valuable crop.

scholarly journals Analysis of coffee quality along the coffee value chain in Jimma zone, Ethiopia

2018 ◽  
Vol 13 (29) ◽  
pp. 1468-1475
Author(s):  
Tolessa Kassaye ◽  
Duchateau Luc ◽  
Boeckx Pascal
Keyword(s):  
Value Chain ◽  
Jimma Zone

scholarly journals Boswellia and Commiphora Species as a Resource Base for Rural Livelihood Security in the Horn of Africa: A Systematic Review

Forests ◽  
2019 ◽  
Vol 10 (7) ◽  
pp. 551 ◽  
Author(s):  
Hassan ◽  
Glover ◽  
Luukkanen ◽  
Kanninen ◽  
Jamnadass
Keyword(s):  
Climate Change ◽  
Climate Change Adaptation ◽  
Value Chain ◽  
Forest Products ◽  
Social Science Citation Index ◽  
Horn Of Africa ◽  
Resource Base ◽  
Household Level ◽  
Livelihood Security ◽  
Rural Livelihood

The dryland vegetation and particularly the Acacia-Commiphora woodlands support the livelihoods of approximately 52 million rural households in the Horn of Africa. Aromatic resins are valuable non-wood forest products (NWFPs) derived from Boswellia and Commiphora species in the drylands of this region. The study seeks to answer the following main questions: “What are the ecological and livelihood roles of resin producing species, and the role that people have in either degrading or restoring these ecosystems?” “Who are the participants in frankincense and myrrh production, processing, and trade, and how do these people interact?” “What is the current and potential future economic impact of frankincense and myrrh production and trade at the household level?” “What are the barriers to enhanced economic outcomes?” The study involves the use of PRISMA method—a systematic methodology to identify, select and analyze the recent literature on aromatic resins in relation to such factors as socio-economic situation, livelihood security, value chain, climate change adaptation, ecology and sustainable development in the Horn of Africa. Systematic identification of publications was conducted using several sources, including but not limited to electronic databases for literature search. Web of Science, Social Science Citation Index and Google Scholar and various scientific journals were investigated using search terms and restrictions. A total of 991 references were retrieved, but literature only published between 2003 to 2017 was selected, which led to the use of 51 works for full-text assessment. The results indicate that of the 51 selected studies, 45% focused on ecology and sustainable management, 31% on economic contribution and livelihood security, 20% on production and value chain development, and 4% on climate change adaptation and mitigation. It could be concluded that farmers’ adoption of Boswellia and Commiphora species as economic tree crops in the Horn of Africa has a distinct role in biodiversity conservation and climate change adaptation by contributing to the sustainability of ecosystem functioning as well as improving household incomes and the rural livelihood security in general, and thereby facilitating poverty alleviation.

Care and not wealth is a predictor of wasting and stunting of ‘The Coffee Kids’ of Jimma Zone, southwest Ethiopia

2017 ◽  
Vol 23 (3) ◽  
pp. 193-202 ◽  
Author(s):  
Kalkidan Hassen Abate ◽  
Tefera Belachew
Keyword(s):  
Dietary Diversity ◽  
World Health ◽  
Feeding Practice ◽  
Cross Sectional Survey ◽  
Child Feeding ◽  
Cross Sectional ◽  
Southwest Ethiopia ◽  
Household Level ◽  
Young Child Feeding ◽  
Jimma Zone

Background: The generation of cash from agricultural products is the mainstay of the livelihood of many households in developing countries. However, critics of cash cropping have highlighted its influence on dietary diversity and availability of food at the household level, eroding the potential for optimal child caring practices. Methods: A community-based cross-sectional survey was carried out in three randomly selected coffee-producing districts of Jimma Zone in southwest Ethiopia. The underlying causes of malnutrition, food access, hygiene and care were assessed using the household food insecurity access scale, morbidity reports and infant and young child feeding practice core indicators of the World Health Organization. Anthropometric data were converted into weight for age, height for age, body mass index for age and weight for height Z-scores to determine child nutritional outcomes. Results: Prevalence of underweight, wasting, stunting and thinness were 14.2%, 9.1%, 24.1% and 9.9%, respectively. Multivariable logistic regression showed that children with suboptimal meal frequency were more than three times more likely to develop wasting (AOR = 3.3, p < 0.0001). Female children were twice as likely to develop wasting compared with males (AOR = 2.00, 4.1, p = 0.05). Children with suboptimal dietary diversity were almost four times as likely to develop stunting (AOR = 3.95, p < 0.0001). Those who were not exclusively breastfed during their first 6 months were almost five times as likely to develop stunting (AOR = 4.66, p < 0.0001). Conclusions: The findings imply that in coffee-producing areas, child caring practices are stronger independent predictors of nutritional status than wealth or economic indicators alone.

Assessing Gender Roles in Dagaa Fishery Value Chain among Fishing Communities on Lake Victoria, A Case Study of Lake Victoria Beaches In Siaya County, Kenya

2020 ◽  
Vol 4 (2) ◽  
pp. 13-32
Author(s):  
Albert Ogoma Odhone ◽  
Ishmail Mahiri ◽  
Francis Onsongo
Keyword(s):  
Gender Roles ◽  
Interest Rates ◽  
Value Chain ◽  
Quantitative Data ◽  
Lake Victoria ◽  
Sampling Technique ◽  
Fishing Communities ◽  
Value Chains ◽  
Chain Model ◽  
Cross Sectional

Fisheries in the East Africa region have suffered due to less emphasis given to some fishery specifically Dagaa (Rastrineobolaargentea), whose quantity is the highest of all the species in the Lake Victoria. Despite the importance of this resource in Kenya, there has been a concern of gender parity and inequality in terms of roles played by both gender in harvesting, processing, trading and marketing in the Dagaa fishery. This study analyzed gender roles in Dagaa Fishery Value Chain among fishing communities around Lake Victoria in Bondo Sub County, in Siaya County, Kenya. The study addressed the following objectives: Identified the various roles of men and women in Dagaa Fishery Value Chain, discussed factors influencing gender roles in Dagaa Fishery Value Chain, analyzed the barriers to women’s participation in certain Dagaa Fishery Value Chain and examined the strategies to overcome challenges in gender roles in Dagaa fishery value chain in Bondo Sub-County, Siaya County. The study adopted a cross-sectional research design. This study was guided by two models; gender analysis framework model that was developed by Sarah Longwe and supply chain model. Purposive sampling technique was used to select Bondo Sub-County and fishing community in Bondo Sub-County; random sampling technique was used to select five (5) fish landing sites/beaches where quantitative data were collected from 186 out of the targeted 188 primary respondents, from among the forty-four beaches of Lake Victoria in Bondo Sub-County. Quantitative data was analyzed using SPSS Version 25, and descriptive statistics such as frequencies and percentages were used in presenting analyzed data. The results were presented using tables and charts. The study findings revealed that majority of the boats and fishing gears were owned by men, motorized boats belonged to men while a higher percentage of females still had the paddled boats. While men dominated the fishing of Dagaa, women dominated processing and trading of Dagaa in the beaches. The study noted that men made higher returns than their female counterparts at all levels of Dagaa fishery value chain. The study concluded that there is a still wide disparity among gender roles in Dagaa fishery value chain. Most of the activities in the value chain are still dominated by men. This study recommends that women be encouraged to take part in Dagaa fishery value chains, empowerment of women to take part in transportation and distribution of Dagaa and application of various strategies such as joining SACCOs to access loans at low interest rates, formation of groups for ease of access to credit services and weakening patriarchy to mitigate factors affecting Gender roles in Dagaa fishery value chains.

scholarly journals Food security and food quality among vanilla farmers in Madagascar: the role of contract farming and livestock keeping

Food Security ◽  
2021 ◽  
Author(s):  
Jessica Noromalala Andriamparany ◽  
Hendrik Hänke ◽  
Eva Schlecht
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Food Consumption ◽  
Value Chain ◽  
Policy Implications ◽  
Cash Income ◽  
Household Level ◽  
Income Sources ◽  
Factors Influencing ◽  
High Level

AbstractThe northeastern SAVA region of Madagascar is the largest vanilla producing area in the world and is flourishing due to a large global demand for natural vanilla. Although the general socio-economic situation has regionally improved because of high vanilla prices, little is known about the nutritional status of local vanilla farmers. We used a 12-month longitudinal food survey to analyze food security, food consumption and nutrient intake of local vanilla farming households (n = 140). Food consumption data was complemented with baseline, agro-economic, longitudinal and field-plot information to determine factors influencing food security, and the contribution of protein from Animal Source Food (ASF_protein) to household nutrition using a stepwise generalized linear model. Results show a high level (74%) of food insecurity and micronutrient deficiency but an acceptable level of protein intake among surveyed households. Consumption of rice, the principal source of carbohydrates, is stable across the year. Compared to other regions in Madagascar, local diets are moderately diversified with an acceptable share of ASF_protein (about 50%). Household size (P < 0.001) and cash income from rice sales (P < 0.001) were the most important factors influencing the food security index (FSI), while cash crop income (P < 0.01) and number of income sources (P < 0.01) were more important in the explanation of the dietary share of ASF_protein. Yet, neither livestock ownership nor contracting with vanilla buyers/exporters did improve food security of the surveyed households. Households who concluded contracts were significantly less food secure than non-contracting households (P = 0.01) with seasonal fluctuations across the year. Policy implications of our findings are that, although many actors of the vanilla value chain run social and environmental programs in the SAVA region, more needs to be done to improve diet quality at household level and strengthen farmers’ resilience to food insecurity.

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