Practical Application of near Infrared Technology to On-Line Measurement

1995 ◽  
Vol 28 (8) ◽  
pp. 232-237
Author(s):  
R P Hammond
2019 ◽  
Vol 11 (23) ◽  
pp. 2819 ◽  
Author(s):  
Muhammad Abdul Munnaf ◽  
Said Nawar ◽  
Abdul Mounem Mouazen

Visible and near infrared (vis–NIR) diffuse reflectance spectroscopy has made invaluable contributions to the accurate estimation of soil properties having direct and indirect spectral responses in NIR spectroscopy with measurements made in laboratory, in situ or using on-line (while the sensor is moving) platforms. Measurement accuracies vary with measurement type, for example, accuracy is higher for laboratory than on-line modes. On-line measurement accuracy deteriorates further for secondary (having indirect spectral response) soil properties. Therefore, the aim of this study is to improve on-line measurement accuracy of secondary properties by fusion of laboratory and on-line scanned spectra. Six arable fields were scanned using an on-line sensing platform coupled with a vis–NIR spectrophotometer (CompactSpec by Tec5 Technology for spectroscopy, Germany), with a spectral range of 305–1700 nm. A total of 138 soil samples were collected and used to develop five calibration models: (i) standard, using 100 laboratory scanned samples; (ii) hybrid-1, using 75 laboratory and 25 on-line samples; (iii) hybrid-2, using 50 laboratory and 50 on-line samples; (iv) hybrid-3, using 25 laboratory and 75 on-line samples, and (v) real-time using 100 on-line samples. Partial least squares regression (PLSR) models were developed for soil pH, available potassium (K), magnesium (Mg), calcium (Ca), and sodium (Na) and quality of models were validated using an independent prediction dataset (38 samples). Validation results showed that the standard models with laboratory scanned spectra provided poor to moderate accuracy for on-line prediction, and the hybrid-3 and real-time models provided the best prediction results, although hybrid-2 model with 50% on-line spectra provided equally good results for all properties except for pH and Na. These results suggest that either the real-time model with exclusively on-line spectra or the hybrid model with fusion up to 50% (except for pH and Na) and 75% on-line scanned spectra allows significant improvement of on-line prediction accuracy for secondary soil properties using vis–NIR spectroscopy.


2002 ◽  
Vol 56 (1) ◽  
pp. 51-57 ◽  
Author(s):  
Byungjo Jung ◽  
Seungjun Lee ◽  
In Hong Yang ◽  
Theresa Good ◽  
Gerard L. Coté

Current techniques for monitoring glucose concentration during cell culture are invasively performed using an off-line measurement system. Even though in situ or ex situ analyte sensors have been tried for on-line measurement, they suffer from difficulties including the inability to keep them sterile, their limited lifetime, and their lack of stability. In this research an alternative optical noninvasive on-line monitoring system based on near-infrared absorbance spectroscopy was developed to measure glucose concentration of cell culture media in a rotary cell culture system. The system included an automatic sampling component controlled by a LabVIEW program and a high-throughput fiber coupling component connected to a Fourier transform near-infrared spectrometer. The effectiveness of the system was investigated via noninvasive on-line measurement of glucose absorbance spectra in the cell culture media during T-cell culture. Glucose absorbance spectra were collected in the spectral range of 2.0 to 2.5 μm. Partial least-squares regression was employed to build a successful multivariate calibration model. The standard error of prediction and mean percent error for glucose were 7.7 mg/dL and 1.0%, respectively. The successful results represent an important step in the development of a noninvasive, closed-loop, system for monitoring analytes in cell culture.


1999 ◽  
Vol 7 (2) ◽  
pp. 77-84 ◽  
Author(s):  
A.J. Evans ◽  
S. Huang ◽  
B.G. Osborne ◽  
Z. Kotwal ◽  
I.J. Wesley

2012 ◽  
Vol 110 ◽  
pp. 314-320 ◽  
Author(s):  
Cheng He ◽  
Longjian Chen ◽  
Zengling Yang ◽  
Guangqun Huang ◽  
Na Liao ◽  
...  

Food Control ◽  
1994 ◽  
Vol 5 (1) ◽  
pp. 21-27 ◽  
Author(s):  
Véronique Bellon ◽  
Jean Louis Vigneau ◽  
Francis Sévila

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