Egyptian pregnant women's health information needs and behaviour: A qualitative study

2021 ◽  
pp. 026666692110608
Author(s):  
Essam Mansour

The primary goal of this research is to examine Egyptian pregnant women's health information needs and behaviour in terms of their thoughts, perceptions, attitudes, motives, interests, techniques, preferences, tools, and other factors that influence their use of health information. Six focus groups with an effective size of 64 women were used in a qualitative approach. Approximately two-thirds of the Egyptian pregnant women sampled in this study were between the ages of 26 and 35, had a Bachelor's degree (BA), and were classified as upper-middle income. Approximately two-thirds of the pregnant Egyptian women sampled were able to precisely identify these needs and use appropriate means to meet them. Many of them preferred to communicate with their families, relatives, peers, and friends, particularly those who are currently pregnant or have recently delivered, via cell phones or inperson meetings. Verbal communication with mothers and relatives, friends, as well as gynaecologists and healthcare providers have been identified as the most commonly used communication channels. Pregnant Egyptian women surveyed used health information sources to assist with pregnancy-related tasks such as understanding the requirements for monitoring the foetus's health, nutrition, weight, growth, and movement, and finding suitable and affordable birthplaces. The majority of them have used a variety of technologies for day-to-day communication, particularly cell phones, the Internet, social media, and social networking sites such as WhatsApp and Facebook. Because of the difficulties associated with pregnancy, many pregnant women have stated that using any type of library to meet their health information needs plays no significant role. The most significant barriers encountered by Egyptian pregnant women in this study were a lack of time, a lack of money, and a lack of knowledge about appropriate sources of information.

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Sadrieh Hajesmaeel-Gohari ◽  
Elaheh Shafiei ◽  
Fatemeh Ghasemi ◽  
Kambiz Bahaadinbeigy

AbstractMenopause is a natural event experienced by women in middle age. To help women manage this event, it is important to identify their health information needs. A study specific questionnaire was used to identify menopausal women’s health information needs and the resources and challenges related to finding information about menopause. A total of 301 women aged 48–55 years completed the questionnaire. Data were analysed using negative binomial regression and chi-square tests. The most frequently sought information was that related to breast cancer (n = 209, 69.5%), hot flushes (n = 200, 66.5%), cervical cancer (n = 194, 64.5%), non-hormonal therapies for menopausal symptoms (n = 192, 64%), laboratory tests (n = 189, 63%) and joint and muscle pain (n = 188, 62.5%). The main sources of information were audiovisual media (n = 171, 57%), obstetricians (n = 165, 55%), friends (n = 157, 52%), family (n = 157, 52%) and the internet (n = 153, 51%). The two main challenges were not knowing how to correctly access information (n = 115, 38%) and not being aware of reliable sources of information (n = 108, 36%). Therefore, it is essential for policymakers and decision-makers to provide reliable and accurate information to increase awareness and reduce anxiety of women experiencing menopause.


2021 ◽  
Vol 23 (1) ◽  
Author(s):  
Hilda A. Mwangakala

Background: The access to quality maternal health information amongst pregnant women plays an important role in determining woman’s health behaviour during pregnancy. Yet, access to maternal health information remains a major challenge in Tanzanian rural communities especially for pregnant women leading to low utilisation of skilled maternal health services.Objectives: The study aimed at examining the accessibility of maternal health information amongst pregnant women in rural Tanzania.Methods: A qualitative phenomenological study involving 25 pregnant women, 5 skilled healthcare providers (SHPs) and 5 traditional birth attendants (TBAs) was carried out in Chamwino District, Dodoma Region, Tanzania for a period of 6 months. Data were analysed thematically using the six-stage guide to thematic data analysis with NVivo Software.Results: The acute shortage of healthcare personnel and traditional beliefs influenced pregnant women’s access to quality maternal health information. The majority of women used mothers-in-law and TBAs as their primary source of maternal health information rather than skilled healthcare providers.Conclusion: Despite the acute shortage, healthcare providers need to play a leading role in providing maternal health information amongst the rural populations. Furthermore, skilled health providers need to work in collaboration with the TBAs to increase access to maternal health information and build a well-informed healthy society.


Author(s):  
Elizabeth Sillence ◽  
Pam Briggs ◽  
Peter R. Harris

As people continue to go online for their health information needs we revisit the issue of trust in relation to e-health. This chapter begins by briefly presenting an overview of e-health and describing current ways in which people are using the Internet for health advice and information. Models of trust are revisited and we then explore two emerging areas within the e-health field: peer resources and mobile health applications. Finally, we revisit and update our guidelines and point to further sources of information in this field.


Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4303
Author(s):  
S. M. Tafsir Hasan ◽  
Daluwar Hossain ◽  
Faysal Ahmed ◽  
Md Alfazal Khan ◽  
Ferdousi Begum ◽  
...  

Food insecurity may affect women’s health; however, pertinent research is scant among pregnant women. This study investigated the association of household food insecurity (HFI) with the nutritional status and mental health of 672 early-gestation (5–16 weeks) pregnant women with a singleton fetus, who participated in the screening activity of a community-based trial (NCT04868669) in Matlab, Bangladesh. Height (cm), weight (kg), body mass index (kg/m2), mid-upper arm circumference (MUAC) (cm), depression, anxiety, and stress were the outcomes studied. HFI was assessed using the Household Food Insecurity Access Scale. Women’s depression, anxiety, and stress were assessed using the Depression, Anxiety, and Stress Scales-21. Propensity score matching based weighted multivariable linear and logistic regression were used to evaluate the independent association of HFI with the outcomes. In adjusted models, pregnant women from food-insecure households in rural Matlab were on average 2.0 cm shorter (β = −2.0, 95% CI: −3.3, −0.7), 2.0 kg lighter (β = −2.0, 95% CI: −3.4, −0.7), and had 0.6 cm lower MUAC (β = −0.6, 95% CI: −1.1, −0.1) than their food-secure counterparts. HFI was associated with higher odds of depression (OR = 3.3, 95% CI: 1.8, 5.9), anxiety (OR = 6.1, 95% CI: 3.7, 10.0), and stress (OR = 4.8, 95% CI: 1.6, 14.2) among the women. Public health measures should focus on ensuring proper nutrition during the critical growth periods of life, pregnancy, and external environmental shocks, to mitigate the adverse effects of HFI on women’s health.


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