Biochemical and Pathological Aspects of Groundnut Poisoning in Chickens
1966 ◽
Vol 3
(6)
◽
pp. 601-615
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Keyword(s):
Rhode Island Red chicks were fed from hatching to 8 weeks of age a commercial ration to which was added a highly toxic groundnut meal; groups were killed at regular intervals for biochemical and histological examinations. Growth was severely retarded and the liver/body weight ratio was increased compared with control chicks. Increased hepatic fat, reduced vitamin A storage and fluctuation in the RNA/DNA ratio were also observed. These biochemical features of groundnut toxicity are discussed in relation to pathological changes.
1966 ◽
Vol 46
(1)
◽
pp. 1-8
◽
Keyword(s):
Keyword(s):
Keyword(s):
Exercise and clenbuterol as strategies to decrease the progression of muscular dystrophy in mdx mice
1996 ◽
Vol 80
(3)
◽
pp. 734-741
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Keyword(s):
Mdx Mice
◽
2000 ◽
Vol 87
(3)
◽
pp. 314-319
◽
Keyword(s):
Keyword(s):
2020 ◽
2014 ◽
Vol 38
(1)
◽
pp. 74-82