Synthesis of Resveratrol Glycosides by Plant Glucosyltransferase and Cyclodextrin Glucanotransferase and Their Neuroprotective Activity
2015 ◽
Vol 10
(6)
◽
pp. 1934578X1501000
◽
Keyword(s):
Resveratrol was converted by glucosyltransferase from Phytolacca americana into its 3- and 4′- O-β-D-glucosides. On the other hand, further glycosylation of resveratrol 4′- O-β-D-glucoside by cyclodextrin glucanotransferase gave the 4′- O-β-maltoside, 4′- O-β-maltotrioside, 4′- O-β-maltotetraoside, and 4′- O-β-maltopentaoside of resveratrol. The six resveratrol glycosides synthesized here showed higher phosphodiesterase inhibitory activity than resveratrol.
2017 ◽
Vol 12
(11)
◽
pp. 1934578X1701201
◽
Keyword(s):
2007 ◽
Vol 62
(4)
◽
pp. 593-599
◽
2014 ◽
Vol 9
(5)
◽
pp. 1934578X1400900
Keyword(s):
1973 ◽
Vol 1
(2)
◽
pp. 405-411
◽
Keyword(s):
Keyword(s):
1993 ◽
Vol 70
(05)
◽
pp. 864-866
◽
Keyword(s):
2021 ◽
Vol 16
(10)
◽
pp. 1934578X2110290
1999 ◽
Vol 173
◽
pp. 249-254
Keyword(s):