scholarly journals Primary care-based educational interventions to decrease risk factors for metabolic syndrome for adults with major psychotic and/or affective disorders: a systematic review

2013 ◽  
Vol 2 (1) ◽  
Author(s):  
Cynthia Nover ◽  
Sarah S Jackson
Author(s):  
Tiago R. de Lima ◽  
Priscila C. Martins ◽  
Giuseppe L. Torre ◽  
Alice Mannocci ◽  
Kelly S. Silva ◽  
...  

AbstractThe aim of this systematic review was to identify and summarize evidence for the association between muscle strength (MS) and metabolic syndrome (MetS), and MS and combinations of risk factors for MetS in children and adolescents. Five databases (Medline/PubMed, EBSCO, Scielo, Scopus, and Web of Knowledge) were searched up to November 2019 with complementary reference list searches. Inclusion criteria were studies that investigated the relationship between MS and MetS or MS and combinations of risk factors for MetS in children and adolescents (≤19 years of age). Risk of bias was assessed using standard procedures. From the total of 15,599 articles initially identified, 13 articles were included, representing 11,641 children and adolescents. Higher MS values were associated with lower risk for MetS or combinations of risk factors for MetS (n=11/13 studies). Of the total of included studies, about 23.1% (03/13) were longitudinal and all included studies were classified as having a moderate risk of bias. This review provides preliminary evidence for a beneficial relationship between MS and MetS among children and adolescents. Additionally, although the body of evidence points to the beneficial relationship between higher MS and lower risk for combination of factors for MetS in children and adolescents, this relationship is inconclusive.


2018 ◽  
Vol 32 (1) ◽  
pp. 69-77 ◽  
Author(s):  
Line Buch Thoefner ◽  
Andreas Arendtsen Rostved ◽  
Hans-Christian Pommergaard ◽  
Allan Rasmussen

2018 ◽  
Vol 9 (4) ◽  
pp. 1944-1966 ◽  
Author(s):  
José J. van den Driessche ◽  
Jogchum Plat ◽  
Ronald P. Mensink

A new term was introduced recently to describe foods with additional health benefits: “superfoods”, for which up to date no generally accepted definitions exist. Nonetheless, their consumption might contribute to the prevention of metabolic syndrome.


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