scholarly journals Curcumin and long-chain Omega-3 polyunsaturated fatty acids for Prevention of type 2 Diabetes (COP-D): study protocol for a randomised controlled trial

Trials ◽  
2016 ◽  
Vol 17 (1) ◽  
Author(s):  
Rohith N. Thota ◽  
Shamasunder H. Acharya ◽  
Kylie A. Abbott ◽  
Manohar L. Garg
Keyword(s):  
Type 2 Diabetes ◽  
Fatty Acids ◽  
Randomised Controlled Trial ◽  
Polyunsaturated Fatty Acids ◽  
Study Protocol ◽  
Controlled Trial ◽  
Omega 3 ◽  
Randomised Controlled ◽  
Long Chain

scholarly journals Correction to: Prebiotic effect of inulin‑type fructans on faecal microbiota and short‑chain fatty acids in type 2 diabetes: a randomised controlled trial

2020 ◽  
Vol 59 (7) ◽  
pp. 3339-3340
Author(s):  
Eline Birkeland ◽  
Sedegheh Gharagozlian ◽  
Kåre I. Birkeland ◽  
Jørgen Valeur ◽  
Ingrid Måge ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Fatty Acids ◽  
Randomised Controlled Trial ◽  
Controlled Trial ◽  
Short Chain Fatty Acids ◽  
Original Version ◽  
Short Chain ◽  
Faecal Microbiota ◽  
Randomised Controlled

The original version of this article unfortunately contained a mistake. The presentation of Fig. 4 was incorrect.

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