scholarly journals High frequency of toxigenic Clostridium difficile and Clostridium perfringens coinfection among diarrheic patients at health care facility-onset (HCFO) and community-onset (CO) centers in Bogotá, Colombia

Gut Pathogens ◽  
2019 ◽  
Vol 11 (1) ◽  
Author(s):  
Alex J. Forero ◽  
Marina Muñoz ◽  
Milena Camargo ◽  
Sara C. Soto-De León ◽  
Dora I. Ríos-Chaparro ◽  
...  
Author(s):  
Yanal M Murad ◽  
Justo Perez ◽  
Gustavo Ybazeta ◽  
Brenda Dewar ◽  
Sebastien Lefebvre ◽  
...  

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Giovanny Herrera ◽  
Laura Vega ◽  
Manuel Alfonso Patarroyo ◽  
Juan David Ramírez ◽  
Marina Muñoz

AbstractThe role of gut microbiota in the establishment and development of Clostridioides difficile infection (CDI) has been widely discussed. Studies showed the impact of CDI on bacterial communities and the importance of some genera and species in recovering from and preventing infection. However, most studies have overlooked important components of the intestinal ecosystem, such as eukaryotes and archaea. We investigated the bacterial, archaea, and eukaryotic intestinal microbiota of patients with health-care-facility- or community-onset (HCFO and CO, respectively) diarrhea who were positive or negative for CDI. The CDI-positive groups (CO/+, HCFO/+) showed an increase in microorganisms belonging to Bacteroidetes, Firmicutes, Proteobacteria, Ascomycota, and Opalinata compared with the CDI-negative groups (CO/−, HCFO/−). Patients with intrahospital-acquired diarrhea (HCFO/+, HCFO/−) showed a marked decrease in bacteria beneficial to the intestine, and there was evidence of increased Archaea and Candida and Malassezia species compared with the CO groups (CO/+, CO/−). Characteristic microbiota biomarkers were established for each group. Finally, correlations between bacteria and eukaryotes indicated interactions among the different kingdoms making up the intestinal ecosystem. We showed the impact of CDI on microbiota and how it varies with where the infection is acquired, being intrahospital-acquired diarrhea one of the most influential factors in the modulation of bacterial, archaea, and eukaryotic populations. We also highlight interactions between the different kingdoms of the intestinal ecosystem, which need to be evaluated to improve our understanding of CDI pathophysiology.


2018 ◽  
Vol 46 (3) ◽  
pp. 270-275 ◽  
Author(s):  
Page E. Crew ◽  
Nathaniel J. Rhodes ◽  
J. Nicholas O'Donnell ◽  
Cristina Miglis ◽  
Elise M. Gilbert ◽  
...  

2016 ◽  
Vol 2016 ◽  
pp. 1-5 ◽  
Author(s):  
Martin Oman Evans II ◽  
Brad Starley ◽  
Jack Carl Galagan ◽  
Joseph Michael Yabes ◽  
Sara Evans ◽  
...  

Background and Aims. Studies have shown effects of diet on gut microbiota. We aimed to identify foods associated with recurrentClostridium difficileinfection (CDI).Methods. In this cross-sectional survey, consecutive patients diagnosed with CDI were identified by electronic medical records. Colitis symptoms and positiveClostridium difficileassay were confirmed. Health-care onset-health-care facility associated CDI was excluded. Food surveys were mailed to 411 patients. Survey responses served as the primary outcome measure. Spearman’s rank correlation identified risk factors for CDI recurrence.Results. Surveys were returned by 68 patients. Nineteen patients experienced CDI recurrence. Compared to patients without CDI recurrence, patients with CDI recurrence had more antibiotics prescribed preceding their infection (p=0.003). Greater numbers of the latter also listed tea (p=0.002), coffee (p=0.013), and eggs (p=0.013), on their 24-hour food recall. Logistic regression identified tea as the only food risk factor for CDI recurrence (adjusted OR: 5.71; 95% CI: 1.26–25.89).Conclusion. The present results indicate a possible association between tea and CDI recurrence. Additional studies are needed to characterize and confirm this association.


2009 ◽  
Vol 37 (4) ◽  
pp. 263-270 ◽  
Author(s):  
William R. Jarvis ◽  
JoAnn Schlosser ◽  
Ashley A. Jarvis ◽  
Raymond Y. Chinn

2018 ◽  
Vol 5 (12) ◽  
Author(s):  
Maggie J Box ◽  
Kristine N Ortwine ◽  
Miguel Goicoechea ◽  

Abstract We assessed the effectiveness of a Lactobacillus probiotic on rates of health care facility–onset Clostridium difficile infection (HO-CDI) in patients receiving antibiotics. A total of 1576 patients were evaluated. There was no difference in the HO-CDI incidence between those who received probiotics and those who did not (1.8% vs 0.9%; P = .16).


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