scholarly journals Humic acids trigger the weak acids stress response in maize seedlings

Author(s):  
Daiane Carvalho Baía ◽  
Fábio L. Olivares ◽  
Daniel B. Zandonadi ◽  
Cleiton de Paula Soares ◽  
Riccardo Spaccini ◽  
...  

Abstract Background Plants primed by humic acids showed physiological and molecular response against different abiotic stresses without the presence of stressor agents (salinity, drought, heavy metal toxicity). It is plausible that humic acids themselves can act as chemical priming substances in plants. We hypothesized that humic acids can trigger the weak acids stress response in cell plants acidifying the cytosol and thus eliciting the transduction signalling response cascade. Methods The dose–response curves of maize seedlings roots with different concentrations of humic, acetic and salicylic acids determined the most active and inhibitory concentration. These data were further used to evaluate changes on intracellular pH using BCECF-AM probe (2,7-bis(2-carboxyethyl)-5(and 6)-carboxyfluorescein, acetoxymethyl ester) and differential transcription level of genes related to weak stress response in plants by qPCR real time. Results Humic acids like short chain organic acids decrease the intracellular pH showed by the increased fluorescence of BCECF probe. The drop in cytosolic pH promoted by humic acids was not transient. We observed a high level of protein kinases related to cell energy-sensing and transcription factors associated to transduction of stress signalling. Conclusion The humic acids can be considered as a chemical priming agent, since in the appropriate concentration they can induce the typical plant abiotic stress response of weak acids inducing plant acclimation and enhancing the abiotic stress tolerance.

Author(s):  
Kaori Sako ◽  
Huong Mai Nguyen ◽  
Motoaki Seki

  Abiotic stress is considered a major factor limiting crop yield and quality. The development of effective strategies that mitigate abiotic stress is essential for sustainable agriculture and food security, especially with continuing global population growth. Recent studies have demonstrated that exogenous treatment of plants with chemical compounds can enhance abiotic stress tolerance by inducing molecular and physiological defense mechanisms, a process known as chemical priming. Chemical priming is believed to represent a promising strategy for mitigating abiotic stress in crop plants. Plants biosynthesize various compounds, such as phytohormones and other metabolites, to adapt to adverse environments. Research on artificially synthesized compounds has also resulted in the identification of novel compounds that improve abiotic stress tolerance. In this review, we summarize current knowledge of both naturally synthesized and artificial priming agents that have been shown to increase the abiotic stress tolerance of plants.


2017 ◽  
Vol 37 (5) ◽  
Author(s):  
Xiang Yu ◽  
Misato Ohtani ◽  
Miyako Kusano ◽  
Nobuyuki Nishikubo ◽  
Misa Uenoyama ◽  
...  

2018 ◽  
pp. 51-79 ◽  
Author(s):  
Muhammad Arslan Ashraf ◽  
Ali Akbar ◽  
Sajjad Hassan Askari ◽  
Muhammad Iqbal ◽  
Rizwan Rasheed ◽  
...  

2021 ◽  
Vol 22 (19) ◽  
pp. 10535
Author(s):  
Dharmendra Singh ◽  
Priya Chaudhary ◽  
Jyoti Taunk ◽  
Chandan Kumar Singh ◽  
Deepti Singh ◽  
...  

Legumes are a better source of proteins and are richer in diverse micronutrients over the nutritional profile of widely consumed cereals. However, when exposed to a diverse range of abiotic stresses, their overall productivity and quality are hugely impacted. Our limited understanding of genetic determinants and novel variants associated with the abiotic stress response in food legume crops restricts its amelioration. Therefore, it is imperative to understand different molecular approaches in food legume crops that can be utilized in crop improvement programs to minimize the economic loss. ‘Omics’-based molecular breeding provides better opportunities over conventional breeding for diversifying the natural germplasm together with improving yield and quality parameters. Due to molecular advancements, the technique is now equipped with novel ‘omics’ approaches such as ionomics, epigenomics, fluxomics, RNomics, glycomics, glycoproteomics, phosphoproteomics, lipidomics, regulomics, and secretomics. Pan-omics—which utilizes the molecular bases of the stress response to identify genes (genomics), mRNAs (transcriptomics), proteins (proteomics), and biomolecules (metabolomics) associated with stress regulation—has been widely used for abiotic stress amelioration in food legume crops. Integration of pan-omics with novel omics approaches will fast-track legume breeding programs. Moreover, artificial intelligence (AI)-based algorithms can be utilized for simulating crop yield under changing environments, which can help in predicting the genetic gain beforehand. Application of machine learning (ML) in quantitative trait loci (QTL) mining will further help in determining the genetic determinants of abiotic stress tolerance in pulses.


2018 ◽  
Vol 34 (2) ◽  
pp. 259-265 ◽  
Author(s):  
Hemant B Kardile ◽  
◽  
Vikrant ◽  
Nirmal Kant Sharma ◽  
Ankita Sharma ◽  
...  

Genes ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 23
Author(s):  
Antt Htet Wai ◽  
Muhammad Waseem ◽  
A B M Mahbub Morshed Khan ◽  
Ujjal Kumar Nath ◽  
Do Jin Lee ◽  
...  

Protein disulfide isomerases (PDI) and PDI-like proteins catalyze the formation and isomerization of protein disulfide bonds in the endoplasmic reticulum and prevent the buildup of misfolded proteins under abiotic stress conditions. In the present study, we conducted the first comprehensive genome-wide exploration of the PDI gene family in tomato (Solanum lycopersicum L.). We identified 19 tomato PDI genes that were unevenly distributed on 8 of the 12 tomato chromosomes, with segmental duplications detected for 3 paralogous gene pairs. Expression profiling of the PDI genes revealed that most of them were differentially expressed across different organs and developmental stages of the fruit. Furthermore, most of the PDI genes were highly induced by heat, salt, and abscisic acid (ABA) treatments, while relatively few of the genes were induced by cold and nutrient and water deficit (NWD) stresses. The predominant expression of SlPDI1-1, SlPDI1-3, SlPDI1-4, SlPDI2-1, SlPDI4-1, and SlPDI5-1 in response to abiotic stress and ABA treatment suggested they play regulatory roles in abiotic stress tolerance in tomato in an ABA-dependent manner. Our results provide new insight into the structure and function of PDI genes and will be helpful for the selection of candidate genes involved in fruit development and abiotic stress tolerance in tomato.


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