scholarly journals Predictors of nutritional status of Ethiopian adolescent girls: a community based cross sectional study

BMC Nutrition ◽  
2015 ◽  
Vol 1 (1) ◽  
Author(s):  
Molla Mesele Wassie ◽  
Azeb Atnafu Gete ◽  
Melkie Edris Yesuf ◽  
Getu Degu Alene ◽  
Adamu Belay ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Adolescent Girls ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Community Based ◽  
Cross Sectional

Assessment of dietary habits and nutritional status among adolescent girls in a rural area of Puducherry: a community-based cross-sectional study

2018 ◽  
Vol 0 (0) ◽  
Author(s):  
Deepika Chandar ◽  
Bijaya Nanda Naik ◽  
Goutham Thumati ◽  
Sonali Sarkar
Keyword(s):  
Nutritional Status ◽  
Adolescent Girls ◽  
Dietary Habits ◽  
Cross Sectional Study ◽  
World Health ◽  
Sectional Study ◽  
Community Based ◽  
Cross Sectional ◽  
Food Items ◽  
Regular Consumption

Abstract Background Adolescence is a crucial period for growth and dietary habit formation among females for leading a healthy life in future. Objective To assess the dietary habits and nutritional status using the body mass index (BMI) among adolescent girls from a rural village in Puducherry. Methodology This community-based cross-sectional study was conducted during February 2017 among 252 adolescent girls in rural Puducherry. A semi-structured pre-tested interview schedule was used to obtain information on socio-demographic details and dietary habits from adolescent girls. Height and weight were measured by standard techniques recommended by the World Health Organization (WHO). Nutritional status was assessed according to the WHO BMI for age for 5–19 years. Regular and occasional food consumption were defined as consumption of particular items >3 and <3 times a week, respectively. Results Mean age of the participants was 13.79 + 2.11 years and 91.3% were non-vegetarians. The majority of adolescent girls ate cereals (97.4%) and pulses (54%) regularly. However, regular vegetable (34.5%) and fruit (13.1%) consumption was low. Only about 10% and <2% had regular consumption of milk and iron-rich vegetables and fruits, respectively. Regular consumption of junk food items was found among 5.6%. Prevalence of thinness among adolescent girls was 10.7% (95% CI: 7.3–15) and overweight was 13.5% (95% CI: 9.7–18.1). Conclusion In this adolescent population, though consumption of cereals and pulses were adequate and satisfactory, the consumption of fruits, vegetables and iron/calcium rich foods was inadequate and poor. About one-fourth of adolescent girls had an abnormal nutritional status. Hence, focused nutritional and health-education intervention should be given to encourage the consumption of fruits and vegetables, iron-rich and calcium-rich food items.

Study of epidemiological determinants of undernutrition among adolescent girls in urban slums of Berhampur, Odisha: a cross-sectional study

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Sambedana Mohanty ◽  
Manasee Panda
Keyword(s):  
Nutritional Status ◽  
Nutrition Education ◽  
Adolescent Girls ◽  
Folic Acid Supplementation ◽  
Cross Sectional Study ◽  
Urban Slums ◽  
Sectional Study ◽  
Cross Sectional ◽  
Nutritional Needs ◽  
Structured Questionnaire

AbstractBackgroundAdolescent girls are vulnerable to many problems, undernutrition being the most common. This results in growth restriction resulting in stunting, wasting, underweight and last but not the least iron-deficiency anaemia. Nutritional needs are high during puberty which later leads to complications during pregnancy and its outcomes.Materials and methodsA field based cross-sectional study was carried out to assess the nutritional status of the girls and to determine the various factors responsible for undernutrition. After clearance from the Institution Ethical Committee (IEC) and permission from Child Development Programme Officer (CDPO), the study was conducted in the anganwadi centres (AWC) of urban slums in the field practice area of the Department of Community Medicine from the 1st October 2014 to the 31st October 2016. All the adolescent girls enlisted in the seven anganwadi centres were included as study subjects with their consent. A pre-designed, pre-tested and semi-structured questionnaire was used to collect data on following sections. (a) socio-demographic profile and (b) nutritional status. Dietary intake was taken using the 24-h recall method. Anthropometry was measured and haemoglobin (Hb) was estimated. SPSS version 21 was used for descriptive and analytic statistics.ResultsAmong the 160 girls 98(61.3%), 69(43.1%), 53(33.1%) were underweight, stunted and wasted, respectively. Anaemia was present among 144(90%) of the girls.ConclusionStrict monitoring of weekly iron and folic acid supplementation (WIFS) as well as nutrition education are essential measures to solve the problem of undernutrition among adolescent girls.

Review Jurnal "Hubungan Status Gizi dengan Usia Menarche pada Remaja Putri"

2021 ◽  
Author(s):  
Nurul Asikin
Keyword(s):  
Nutritional Status ◽  
Adolescent Girls ◽  
Statistical Tests ◽  
Cross Sectional Study ◽  
Age At Menarche ◽  
Sectional Study ◽  
Cross Sectional ◽  
Study Approach ◽  
Age Of Menarche ◽  
Menarche Age

The onset of menarche is part of physical and sexual maturity process. Previous studies have shown that the nutritional status of an adolescenst girl have important influence on the menarche age. The study was designed to determine the age of menarche and its relation to nutritional status of adolescent girls in SMP Negeri 10 Bulukumba. This was an analytical survey with a Cross Sectional Study approach. The sample in this study consisted of 74 people (total sampling), namely all students who had experienced menarche. The result of this study indicate that of the 74 respondents studied, there were 48 respondents had a good nutritional status, 43.75% had experienced normal menarche and 56.25% had experienced abnormal menarche. There were 26 respondents had a malnutrition, 15.38% had experienced normal menarche and 84.62% had experienced abnormal menarche. The results of statistical tests showed that there was an association between the nutritional status and the age at menarche of adolescent girls in SMP Negeri 10 Bulukumba (Pv=0,020; OR= 4,28). It is concluded that nutritional status is significantly associated with the age at menarche in adolesence. A good nutritional status in adolescent girls will experience puberty normally, resulting in normal and uninterrupted menstruation.

scholarly journals A comparison of nutritional status of rural and urban adolescent girls from schools in North India: a cross-sectional study

2018 ◽  
Vol 5 (5) ◽  
pp. 1996
Author(s):  
Neha Goyal
Keyword(s):  
Nutritional Status ◽  
Adolescent Girls ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
North India ◽  
Sectional Study ◽  
Cross Sectional ◽  
Rural And Urban ◽  
Z Scores ◽  
Height For Age

Background: Adolescence is a nutritionally vulnerable period for a number of specific reasons, including high requirements for growth, eating patterns and lifestyles, risk-taking behaviour and, susceptibility to social and environmental influences. The objectives of the study were to compare the nutritional status of rural and urban school going adolescent girls by anthropometric measurements.Methods: A cross-sectional study was carried out in urban as well as rural schools of Haldwani block of district Nainital from October 2012 to September 2014. Multistage random sampling was used to select the requisite number, 770 (443 rural and 327 urban) of school going adolescent girls of 10 to 19 years of age, who were interviewed and anthropometric measurements were recorded for assessing the nutritional status. WHO 2007 growth standards for 5-19 years old for girls was followed. Height-for-age Z scores and BMI-for-age Z scores were calculated with help of WHO Anthro Plus Software version 1.0.4. Data was analysed using SPSS v.20.Results: Mean weight and mean BMI of adolescent girls in urban area was significantly higher than those in rural area, while mean height in two groups was not significantly different. Mean height-for-age and the mean BMI-for-age of the study girls was below median of the 2007 WHO reference throughout the adolescent period.Conclusions: Thinness was significantly higher in rural girls while overweight and obesity was not significantly different in rural and urban girls. 

scholarly journals Nutritional status of adolescent school girls residing in rural areas of Dharwad district, India: a cross sectional study

2018 ◽  
Vol 5 (7) ◽  
pp. 2761
Author(s):  
Sreeshma Pavithran ◽  
D. D. Bant
Keyword(s):  
Nutritional Status ◽  
Adolescent Girls ◽  
Rural Areas ◽  
Cross Sectional Study ◽  
Anthropometric Measurement ◽  
Sectional Study ◽  
Cross Sectional ◽  
Under Nutrition ◽  
School Girls ◽  
Rural Adolescent

Background: Adolescence is a period with rapid growth drive and demands higher nutrition. Improving Nutritional status of rural adolescent girls becomes the cornerstone of community’s nutritional status and target intervention for breaking intergeneration cycle of nutritional deficiencies. The objective of the study was to determine nutritional status and study the demographic factors affecting nutritional status of rural adolescent girls in Dharwad district.Methods: A cross-sectional study was carried out among 350 adolescent school girls studying in eight high schools in rural area of Dharwad district during July – September 2017. Demographic profile and dietary pattern was obtained. Anthropometric measurement and clinical examination was done. Statistical analysis was done using SSPS package.Results: Study found 14.9% of rural adolescent girls were under- weight for their age. Based on BMI, 25.2% of girls were under-nourished and 3.7% were over nourished. Significant relation with age, type of diet and age of menarche was found at p value <0.05.Conclusions: There is high prevalence of under nutrition among adolescent girls and is under nutrition is associated with micronutrient deficiencies like anaemia. There is need to create awareness to improve the nutritional needs of adolescent girls in rural areas.

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