Glutathione Reductase and Ascorbate Peroxidase

Author(s):  
Gary P. Creissen ◽  
E. Anne Edwards ◽  
Philip M. Mullineaux
2017 ◽  
Vol 68 (9) ◽  
pp. 872 ◽  
Author(s):  
Raoudha Abdellaoui ◽  
Fayçal Boughalleb ◽  
Zohra Chebil ◽  
Maher Mahmoudi ◽  
Azaiez Ouled Belgacem

Soil and water salinity is a major environmental problem in the dry Mediterranean regions, affecting rangeland production. This study investigated the effects of salinity on the wild perennial grass (Poaceae) species Stipa lagascae R. & Sch., a potential forage plant that could be used to rehabilitate degraded rangelands in dry areas. In a laboratory, 3-month-old S. lagascae seedlings were subjected to increasing salt treatments (0–400 mm NaCl) for 45 days. Physiological and biochemical parameters such as leaf water potential (Ψw), leaf relative water content (RWC), proline, total soluble sugars, Na+, K+ and Ca2+ contents, and catalase, ascorbate peroxidase and glutathione reductase activities were measured. Total soluble sugars and proline concentrations increased and Ψw and RWC decreased with increasing salt concentrations. Lower salt concentrations induced a non-significant degradation of chlorophyll pigments. Shoot Na+ content increased with a salinity level, whereas shoot K+ and Ca2+ concentrations decreased and the K+ : Na+ ratio was lower. The salinity threshold, above which S. lagascae showed signs of damage, occurred at 300 mm. Plants have evolved reactive oxygen species (ROS) scavenging enzymes including catalase, ascorbate peroxidase and glutathione reductase, which provide cells with an efficient mechanism to neutralise ROS. The tolerance strategies of S. lagascae to moderate salinity seem to include osmotic adjustment through total soluble sugars and proline accumulation, and highly inducible antioxidative defence. Further investigations are necessary to study the effect of salt stress on distribution of ions (Na+, K+, Ca2+, Mg2+, Cl–, NO3–, SO42–) and osmotic adjustment. Photosynthesis and water-use efficiency parameters could be also useful tools.


2011 ◽  
Vol 50 (No. 1) ◽  
pp. 27-32 ◽  
Author(s):  
T. Takáč

The changes in some physiological parameters of maize seedlings in response to chilling were studied. The emphasis was laid upon their relationship to chilling induced alterations in antioxidant enzymes (superoxide dismutase, catalase, ascorbate peroxidase and glutathione reductase) activity. The exposure of maize seedlings to chilling caused substantial defects in the 4-day-old seedlings and the seedlings with two fully developed leaves, respectively. The membrane semipermeability perturbations and the loss of viability in the young seedlings were observed. Similarly, we found a decrease of chlorophyll content, appearance of necrotic lesions and inhibition of growth in older plants. The measurements of superoxide dismutase, catalase, ascorbate peroxidase and glutathione reductase activities provide an evidence of reactive oxygen species formation, that is assumed to be a reason of the found damages. Significant differences between two cultivars were found in the studied parameters. The electrolyte leakage and viability test provided effective methods for the characterization of the chilling tolerance-level in maize cultivars.


2013 ◽  
Vol 72 (1) ◽  
pp. 145-156 ◽  
Author(s):  
Zamin S. Siddiqui

Abstract The effects of double stress environment i.e. lead (heavy metal) and NaCl (saline) on the activity of antioxidant enzymes in Vigna radiata seedling were studied. The antioxidant activities of enzymes, i.e of superoxide dismutase, catalase, ascorbate peroxidase, guaiacol peroxidase, glutathione reductase and their activity proportions were examined. Superoxide dismutase, ascorbate peroxidase, guaiacol peroxidase and glutathione reductase activities were substantially increased in a combined stress environment as compared to catalase. Further, in comparison with catalase and ascorbate peroxidase, glutathione reductase showed increased activities together with superoxide dismutase in a combined stress environment. Superoxide dismutase and glutathione reductase showed higher activity proportion in combined treatment. Physiological role of these enzymes in stress tolerance mechanism is discussed.


1997 ◽  
Vol 75 (2) ◽  
pp. 310-319 ◽  
Author(s):  
Nadia Hakam ◽  
Jean-Pierre Simon

The comparative effects of cold treatments upon the activities of five enzymes responsible for the elimination or reduction of toxic oxygen species were analyzed in two ecotypes of the C4 grass weed species Echinochloa crus-galli (L.) Beauv. from sites of contrasting climates in Quebec and Mississippi. Specific activities of the enzymes extracted from 4-week-old plants were measured daily for 10 consecutive days upon exposure to 14 °C light (L): 8 °C dark (D) and compared with those of corresponding control plants acclimated at 26 °C L: 20 °C D. Activities of superoxide dismutase were not substantially modified by the cold treatment. Activities of monodehydroascorbate reductase, expressed as percentages of the activities of control plants, increased significantly during the cold-treatment period and were significantly higher in Mississippi plants. Activities of glutathione reductase from Mississippi plants increased up to 200% during the cold-treatment period, while those from Quebec plants remained similar to those of corresponding control plants. The pattern of activity of ascorbate peroxidase in Mississippi plants was erratic but was reduced to about 50% that of Quebec plants during the last 2 days of the cold treatment, while in Quebec plants, ascorbate peroxidase activity was more constant over time and remained similar to control plants over the entire cold-treatment period. Dehydroascorbate reductase was the enzyme most affected by the cold treatment but, while the enzyme extracted from Mississippi plants was completely deactivated by day 4, residual activities were still recorded for the Quebec enzyme by day 9 of the cold-treatment period. The ascorbate contents of cold-acclimated Quebec plants were significantly higher than those of Mississippi plants with higher and similar values, respectively, when compared with control plants throughout the cold-temperature treatment. The glutathione content and reduced glutathione to oxidized glutathione ratios were significantly higher in cold-treated Mississippi plants compared with Quebec plants, although values in Quebec plants were never below those of control plants. The complex pattern of modifications in the activities of the oxygen-scavenging enzymes extracted from Quebec and Mississippi plants suggests that both weak adaptive and acclimatory processes are at play to counter, at least in part, the potential photoinhibitory effects imposed by the cold temperature treatment. Modifications of an acclimatory nature, which may benefit the enzyme performance of both Quebec and Mississippi plants, are shown by monodehydroascorbate reductase and, in particular, glutathione reductase, while higher ascorbate reductase and dehydroascorbate reductase activities in Quebec plants subjected to the cold-photoinhibitory treatment at the end of the treatment period would suggest that these enzymes may have been modified by natural selection to perform under cooler climatic conditions more likely to be associated with this cold-adapted ecotype. Key words: photoinhibition, cold temperatures, enzyme activities, superoxide dismutase, ascorbate peroxidase, monodehydroascorbate reductase, dehydroascorbate reductase, glutathione reductase, Echinochloa crus-galli, barnyard grass.


1998 ◽  
Vol 25 (6) ◽  
pp. 665 ◽  
Author(s):  
María E. Comba ◽  
María P. Benavides ◽  
María L. Tomaro

The antioxidant defence systems of soybean (Glycine max (L.) Merr) nodules responded differently to 50 and 200 mM NaCl. At 50 mM NaCl, leghaemoglobin content and nitrogenase activity remained unaltered but there was an overall increase in the antioxidant enzymes (ascorbate peroxidase, catalase, glutathione reductase and superoxide dismutase) and in reduced glutathione. After returning the salinised nodules to a non-saline environment (recovery), the enzymatic activities returned to the initial values but reduced glutathione remained high with respect to the controls measured at the end of the experiment (final controls). Severe salt treatment reduced the leghaemoglobin content and nitrogenase activity by 31% and 50%, respectively. Ascorbate peroxidase, catalase and glutathione reductase activities decreased between 30 and 100% while superoxide dismutase and reduced glutathione increased over the controls by 19% and 30% respectively. After recovery, glutathione reductase increased over the final controls and reduced glutathione remained as under 50 mM NaCl. Malondialdehyde content and total protein remained unchanged in nodules treated with the two salt concentrations. These results suggest that under mild saline stress, the elevated levels of the antioxidant enzymes and reduced glutathione protect nodules against the activated oxygen species thus avoiding lipid and protein peroxidation, and leghaemoglobin breakdown. However, severe saline treatment produced an irreversible decay in the leghaemoglobin content and nitrogenase activity despite the high reduced glutathione level and glutathione reductase activity.


Biology ◽  
2019 ◽  
Vol 8 (4) ◽  
pp. 70
Author(s):  
Julia Hartmann ◽  
Folkard Asch

In experimental plant science, research often faces large numbers of tissue samples resulting from sequential harvests of a larger number of genotypes and treatments combinations. Analyses of biological processes such as enzyme kinetics are often time-consuming or need specific sample preparation procedures before the actual measurements can be done. Time is thus often the critical factor and the possibility to store plant samples either as tissue or as extracts increases the available timeframe for analyses. Biological molecules such as enzymes often change their activities when stored and thus do not reflect the processes occurring in living tissue. We investigated the effect of different storage methods such as freeze-drying, freezing at −20 °C, and freezing at −80 °C on the activity of three enzymes known as antioxidants, namely ascorbate peroxidase, glutathione reductase, and superoxide dismutase from two rice varieties. Varieties differed in enzyme activity in extracts of fresh material from leaf blades, leaf sheaths, and roots. When subjected to different storage methods, there were no differences between varieties, but strong effects of the different storage methods on enzyme activities were found. The effects of the storage methods on enzyme activity strongly differed between extracts from stored tissue samples or extracts stored from freshly sampled material. We propose enzyme-specific storage methods and durations that allow for expanding the window for analyses in large experimental studies involving destructive samplings for enzyme kinetics.


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