Regulation of feeding behavior in adult Drosophila melanogaster varies with feeding regime and nutritional state.

1994 ◽  
Vol 197 (1) ◽  
pp. 215-235 ◽  
Author(s):  
R S Edgecomb ◽  
C E Harth ◽  
A M Schneiderman

The regulation of feeding behavior in adult Drosophila melanogaster includes such elements as ingestion responsiveness, volume ingested in a single meal, food storage in the crop and rate of defecation. Our results suggest that feeding behavior varies in a manner dependent on feeding regime (food-deprived or ad-libitum-fed) and nutritional state. Fed flies that are subsequently food-deprived become increasingly more responsive to food stimuli over time and, when offered 1% agar diets containing different concentrations of sucrose, ingest greater amounts of diets that have higher sucrose concentrations. When fed ad libitum for 72 h on these same diets, D. melanogaster maintained much smaller crops on average than food-deprived flies fed a single meal. Additionally, ad-libitum-fed flies are grouped into two categories depending on the concentration of sucrose in the diet. Flies fed for 72 h on 1% agar diets having 50 mmoll-1 sucrose or more are not affected by the concentration of sucrose in the diet, while flies fed on diets of 15 or 25 mmoll-1 sucrose increase ingestion responsiveness, crop size and the rate of defecation with decreasing concentrations of sucrose in the diet. Flies fed on even lower sucrose concentrations (5 or 10 mmoll-1 sucrose) for 27-72 h exhibit both a shift over time to larger crop sizes and increased mortality over those of flies fed 15 mmoll-1 sucrose. These data suggest that flies fed ad libitum are capable of modulating their feeding behavior in response to their nutritional state.

1977 ◽  
Vol 25 (2) ◽  
pp. 255-258 ◽  
Author(s):  
A. N. Howard ◽  
W. C. Smith

SUMMARYIn an analysis of data from 211 litters in a Pietrain herd, litter size at birth and at weaning was lower than is generally found in indigenous breeds. Mortality in growing and breeding pigs was high with circulatory failure accounting for 23% and 95% of deaths respectively. Pietrains, fed ad libitum over the live-weight range 27 to 87 kg, grew more slowly by 130 g/day than contemporary Large Whites on the same feeding regime, had higher killing-out percentages (by 3 to 4 units) and larger eye muscles in cross-section (by 9·9 cm2) but tended to have higher feed conversion ratios. There was no breed difference in backfat measurements but Pietrain carcasses were shorter by 83 mm and their muscle quality was markedly inferior to that of the Large Whites.


2013 ◽  
Vol 77 (4) ◽  
pp. 836-838 ◽  
Author(s):  
Shigenobu SHIOTANI ◽  
Nobuya YANAI ◽  
Takanori SUZUKI ◽  
Shiho TUJIOKA ◽  
Yurie SAKANO ◽  
...  

2008 ◽  
Vol 36 (6) ◽  
pp. 1389-1392 ◽  
Author(s):  
Gemma S. Beard ◽  
Joanna M. Bridger ◽  
Ian R. Kill ◽  
David R.P. Tree

The laminopathy Hutchinson–Gilford progeria syndrome (HGPS) is caused by the mutant lamin A protein progerin and leads to premature aging of affected children. Despite numerous cell biological and biochemical insights into the basis for the cellular abnormalities seen in HGPS, the mechanism linking progerin to the organismal phenotype is not fully understood. To begin to address the mechanism behind HGPS using Drosophila melanogaster, we have ectopically expressed progerin and lamin A. We found that ectopic progerin and lamin A phenocopy several effects of laminopathies in developing and adult Drosophila, but that progerin causes a stronger phenotype than wild-type lamin A.


Author(s):  
Stephen J. Simpson ◽  
David Raubenheimer

This chapter focuses on how animals are able to regulate their intake and use of multiple nutrients. To regulate the balance of nutrients eaten, an animal needs to assess the composition of available foods in relation to its nutritional requirements. Integration of information about food composition and nutritional state occurs both at the periphery, by nutrient-specific modulation of taste receptors, and more centrally as signals from systemic and peripheral sources converge onto the neural circuits that control feeding behavior. Meanwhile, postingestive regulatory responses can assist in rebalancing an imbalanced nutrient intake. Once digested and absorbed across the gut, nutrient supplies can be further rebalanced by differentially voiding excess nutrients and conserving nutrients that are in limited supply.


1989 ◽  
Vol 256 (2) ◽  
pp. R541-R548 ◽  
Author(s):  
D. L. Tempel ◽  
G. Shor-Posner ◽  
D. Dwyer ◽  
S. F. Leibowitz

Analyses of rats' feeding behavior at the start and the end of the nocturnal cycle have revealed dramatic alterations in macronutrient intake over time. At dark onset, rats displayed a preference for carbohydrate, with the first meal of the night consisting of approximately 60% of this nutrient. This carbohydrate intake was soon followed by a shift toward protein-predominant meals. Superimposed on this pattern of meal-to-meal shifts in nutrient selection appears to be an additional rhythm in which carbohydrate ingestion was favored at dark onset and protein and fat ingestion were favored during the late dark hours. Differential feeding patterns were also apparent following mild food deprivation. A 2-h period of deprivation at dark onset produced a strong compensatory feeding response, particularly of fat and carbohydrate. This pattern was not observed at the end of the dark, when little compensatory feeding was demonstrated. It is suggested that these feeding patterns may be related to the activity of certain hypothalamic neurotransmitters, e.g., norepinephrine and serotonin, known to be important in modulating temporal feeding patterns and nutrient intake.


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