scholarly journals World History as Oceanic History: Beyond Braudel

2019 ◽  
Vol 15 (1) ◽  
pp. 341
Author(s):  
David Armitage

Until recently, most historians shared a prejudice in favour of the history of land, territory and their human inhabitants. Yet two-thirds of the world’s surface is water and much of human history has been conducted on its shores, around its seas and across its oceans. This article proposes reimagining the history of the world through its oceans and seas and examines the multiple genealogies of oceanic history, Mediterranean, Pacific and Atlantic among them. It argues that these models do not exhaust the potential for an oceanic history of the world. It takes the example of the Atlantic and its history to show how models from other oceanic arenas can help us to open up new histories, of regions within larger oceans, of the transnational connections between oceans and of the world beneath the waves.

Author(s):  
Samuel K. Cohn, Jr.

This chapter examines evidence principally from the US that the Great Influenza provoked profiteering by landlords, undertakers, vendors of fruit, pharmacists, and doctors, but shows that such complaints were rare and confined mostly to large cities on the East Coast. It then investigates anti-social advice and repressive decrees on the part of municipalities, backed by advice from the US Surgeon General and prominent physicians attacking ‘spitters, coughers, and sneezers’, which included state and municipal ordinances against kissing and even ‘big talkers’. It then surveys legislation on compulsory and recommended mask wearing. Yet this chapter finds no protest or collective violence against the diseased victims or any other ‘others’ suspected of disseminating the virus. Despite physicians’ and lawmakers’ encouragement of anti-social behaviour, mass volunteerism and abnegation instead unfolded to an extent never before witnessed in the world history of disease.


Itinerario ◽  
2015 ◽  
Vol 39 (2) ◽  
pp. 203-214
Author(s):  
Carolien Stolte

This interview took place at Harvard University, where Kären Wigen, the Frances and Charles Field Professor in History of Stanford University gave the 2015 Reischauer Lectures. This year’s theme was ‘Where in the World? Map-Making at the Asia-Pacific Margin, 1600-1900.’ Carolien Stolte and Rachel Koroloff interviewed Professor Wigen to the tunes of Persian music at the Kolbeh of Kabob restaurant on Cambridge Street.


2020 ◽  
Vol 58 ◽  
pp. 13-17
Author(s):  
Victor V. Aksyuchits

According to the author of the article, N.Ya. Danilevsky anticipated a lot of ideas of the 20th century, in particular those of O. Spengler and A. Toynbee, by offering his concept of cultural and historical types in the book “Russia and Europe”. At the same time N.Ya. Danilevsky was in many aspects the follower of Slavophils while interpreting the originality of Russian people and Russian culture. After the turn of the educated society circles to Russian national self-comprehension initiated by Slavophils, N.Ya. Danilevsky not only scientifically formulated the problems brought forth by the Slavophils, but also offered for the first time the resolution of new important questions by analyzing the world history and the history of Slavic peoples. The author especially stresses the role of N.Ya. Danilevsky in creating the historiosophic concept that forestalled the epoch for many decades.


Author(s):  
Stefan Kamola

Oljeitu Sultan (1304-1316) continued his predecessor’s pattern of commissioning histories and building programs to demonstrate his legitimacy. This included a new history of the world, which Rashid al-Din completed in 1307. Rashid al-Din also produced a series of theological collections that established an image of Oljeitu as a divinely sanctioned sovereign. These projects drew Oljeitu and Rashid al-Din into a cycle of patronage and production, which allowed Rashid al-Din to fund a series of charitable and intellectual institutions, further cementing his own historical legacy. This chapter outlines these products of the reign of Oljeitu, showing how they established a new format of kingship for subsequent Persianate courts. It also illuminates the role that ʿAbd Allah Qashani played in writing the material included in Rashid al-Din’s world history.


Tanaka Kinuyo ◽  
2018 ◽  
pp. 1-35
Author(s):  
Irene González-López ◽  
Michael Smith

The introduction presents an overview of Tanaka’s life and career vis-a-vis the history of twentieth-century Japan, emphasising how women participated in and were affected by legal, political and socio-economic changes. Through Tanaka’s professional development, it revisits the evolution of the Japanese studio system and stardom, and explains the importance of women as subjects within the films, consumers of the industry, and professionals behind the scenes. This historical overview highlights Japan’s negotiation of modernity and tradition, often played out through symbolic dichotomies of gender and sexuality. By underscoring women’s new routes of mobility, the authors challenge the simplified image of Japanese oppressed women. The second part of the introduction posits director Tanaka as an outstanding, yet understudied, figure in the world history of women filmmaking. Her case inspires compelling questions around labels such as female authorship, star-as-author, and director-as-star and their role in advancing the production and acknowledgement of women filmmaking.


Author(s):  
Steve Zeitlin

This chapter reflects on the poetry of the palate, which it says is part of our palette of personal and cultural expressions. Tasting your favorite dish and hearing your favorite poem both have aesthetic qualities that make part of the poetry of everyday life. A language of tastes from immigrants' home countries is a marketable currency—and it adds not only flavors but also delicious words to our English vocabulary. Two books by Mark Kurlansky, Cod: A Biography of the Fish That Changed the World and Salt: A World History, make the case that the entire history of the world can be told through a single food. Foodways can provide a lens through which to explore geography and cultural history. In New York, world history, immigrant history, and shifting demographics create an ever-changing range of eateries and restaurants offering a panoply of tastes, often concocting new flavors by mixing ingredients.


2019 ◽  
pp. 318-334
Author(s):  
Avra Xepapadako

Τ‎his chapter focuses on the activity of musical theatre companies touring in south-eastern Europe, the Near East, the Caucasus and Central Asia during the 19th and early 20th centuries. It investigates cultural transfer and amalgamation between the metropolitan culture of the West and the Orient in the domain of opera and operetta. Greece, in particular, functioned as a cultural crossroads between East and West. From 1840 onwards, Italian opera companies began to tour in Greece and its new theatres, and even further towards the Near East; they were followed, from 1870 onwards, by French operetta and vaudeville companies. In the last decades of the 19th century, these French artists expanded their itineraries towards the East, beyond familiar geographical boundaries, tracing their own small odysseys on the map. The chapter charts and presents these traces, attempting to shed light on an unexplored area of the world history of music and theatre.


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