scholarly journals Development of Spatial-System Dynamics Model for Food Security Policy in Indonesia: A Generic Sub-Model Simulation

2017 ◽  
Vol 16 (2) ◽  
pp. 156-169
Author(s):  
Teten W Avianto ◽  
◽  
Utomo Sarjono Putro ◽  
Pri Hermawan ◽  
◽  
...  
2019 ◽  
Vol 11 (14) ◽  
pp. 3995 ◽  
Author(s):  
Roberto Pasqualino ◽  
Irene Monasterolo ◽  
Aled Jones

In 1972, The Limits to Growth, using the World3 System Dynamics model, modeled for the first time the long-term risk of food security, which would emerge from the complex relation between capital and population growth within the limits of the planet. In this paper, we present a novel system dynamics model to explore the short-term dynamics of the food and energy system within the wider global economic framework. By merging structures of the World3, Money, and Macroeconomy Dynamics (MMD) and the Energy Transition and the Economy (ETE) models, we present a closed system global economy model, where growth is driven by population growth and government debt. The agricultural sector is a general disequilibrium productive sector grounded on World3, where capital investment and land development decisions are made to meet population food need, thus generating cascade demands for the energy and capital sector. Energy and Capital Sectors employ a more standard economic approach in line with MMD and ETE. By taking into account the role of financial, real, and natural capital, the model can be used to explore alternative scenarios driven by uncertainty and risk, such as climate extreme events and their impacts on food production. The paper presents scenario analysis of the impact of an exogenous price, production, and subsidies shock in the food and/or energy dimensions on the economic system, understanding the sources of potential cascade effects, thus providing a systemic risk assessment tool to inform global food security policies.


2020 ◽  
Author(s):  
Vina Vahlevi Al Juned ◽  
Iwan Vanany ◽  
Diesta Iva Maftuhah ◽  
Granita Hajar

Author(s):  
Isdore Paterson Guma ◽  
Agnes Semwanga Rwashana ◽  
Benedict Oyo

Food security (FS) challenges exist in both the developed and the developing countries, the difference being the severity and the proportion of the population affected. Previous studies maintain that chronic food insecurity at subsistence farming level has persisted due to a number of factors including unsustainable subsistence agriculture and livelihood policies, lack of inputs, poor conservation methods, weak extension services, unregulated markets, limited land among others. This article investigates FS challenges at subsistence farming level using system dynamics tools. The emerging system dynamics model is conceptualised into four sectors; food production, sales, income and food consumption, representing a real-life food security system. The model is used to evaluate policies for better livelihoods as well as explore strategies for profitable subsistence farming and food security.


2021 ◽  
Vol 2021 ◽  
pp. 1-10
Author(s):  
Xiaojuan Zhang ◽  
Yongheng Zhang ◽  
Feng Zhang ◽  
Xiuyun Yang

The demand of embedded artificial intelligence system for powerful computing power and diversified application scenarios will inevitably bring some new problems. This paper builds the system dynamics model of embedded system based on artificial intelligence (AI). By analyzing the causal relationship between the elements of the system dynamics model, the state equation is established, and the parameters are estimated and tested. At the same time, the influence of the model simulation experiment on the relevant factors is evaluated. The simulation results show that the proposed model is effective and efficient.


2016 ◽  
Vol 5 (1) ◽  
pp. 17-30 ◽  
Author(s):  
Benedict Oyo ◽  
Billy Mathias Kalema

Food security at subsistence farmers' level in sub-Saharan Africa has become an issue of concern due to increasing vulnerability caused by a number of factors such as: changing climate, resource scarcity (e.g. land and inputs), environmental degradation (e.g. declining soil fertility, deforestation, and surface water eutrophication), market failures and weak public/donor support initiatives. In light of these challenges, farmers must be prepared to survive by self-provisioning. To pursue the fastest and most practical route to improved food security, focus should be on resilience based initiatives at household and community levels. In this paper, the authors investigate the factors that have enabled subsistence farmers to succeed despite the previous shocks and stresses, and develop a system dynamics model for sustainable food security based on initiatives exclusive to the farmers. The model is used to examine the question: how can innovative subsistence farmers engage in better livelihood and market orientated production irrespective of external public or donor support?


2014 ◽  
Vol 68 (3) ◽  
Author(s):  
Erma Suryani ◽  
Rully Agus Hendrawan ◽  
Totok Mulyono ◽  
Lily Puspa Dewi

Food security is a national issue as the impact of food insecurity in several regions in Indonesia. The number of Indonesia's large population requires a full attention by the government to meet people's welfare, especially relating to food. A comprehensive study is therefore required to solve this problem. In this research, we utilized System Dynamics based on consideration that this framework offers the ability to incorporate expert knowledge in the model and the ability to model highly non-linear behavior. This pilot study seek developed a System Dynamics model to improve food security by considering regional condition changes to evaluate several policies for strategic decision making; and help government in improving food security through several policy scenarios development such as land intensification, land expansion, and distribution from other region (subdivre) which has surplus stock and import. This study could be considered as a pilot study to improve food security through some scenarios such as land intensification, land expansion, distribution from other regional district, and import. 


Author(s):  
Benedict Oyo ◽  
Billy Mathias Kalema

Food security at subsistence farmers' level in sub-Saharan Africa has become an issue of concern due to increasing vulnerability caused by a number of factors such as: changing climate, resource scarcity (e.g. land and inputs), environmental degradation (e.g. declining soil fertility, deforestation, and surface water eutrophication), market failures and weak public/donor support initiatives. In light of these challenges, farmers must be prepared to survive by self-provisioning. To pursue the fastest and most practical route to improved food security, focus should be on resilience based initiatives at household and community levels. In this paper, the authors investigate the factors that have enabled subsistence farmers to succeed despite the previous shocks and stresses, and develop a system dynamics model for sustainable food security based on initiatives exclusive to the farmers. The model is used to examine the question: how can innovative subsistence farmers engage in better livelihood and market orientated production irrespective of external public or donor support?


2017 ◽  
Vol 10 (4) ◽  
pp. 687 ◽  
Author(s):  
Javier Arturo Orjuela Castro ◽  
Wilson Adarme Jaimes

Purpose: Understanding how the structure affects logistical performance and food security is critical in the supply chains of perishable foods (PFSC). This research proposes a system dynamics model to analyze the effects of structures: lean, agile, flexible, responsive and resilient, in the overall performance and of each agent of the PFSC.Design/methodology/approach: Using a system dynamics model and design of experiments it is studied how the different structures and their combination, affect the behavior of inventory, transportation, responsiveness, efficiency, availability and quality-safety of the fresh fruits supply chain and each echelon.Findings: The studies of supply chains have been done for each structure in an independent way; investigations are scarce in supply chains of perishable foods. The structures modeled in this research do not show the better performance in all the metrics of the chain, neither in all agents for each structure. The above implies the presence of trade-offs.Research limitations/implications: The results show the need to investigate mixed structures with the FPSC´s own characteristics; the model can be applied in other supply chains of perishable foods.Practical implications: Management by combining structures in the FFSC, improves logistics performance and contributes to food security.Social implications: The agents of the FFSC can apply the structures found in this study, to improve their logistics performance and the food security.Originality/value: The dynamics of individual and combined structures were identified, which constitutes a contribution to the discussion in the literature of such problems for FFSC. The model includes six echelons: farmers, wholesalers, agro-industry, third-party logistics operators and retailers. The dynamic contemplates deterioration rate to model perishability and others losses.


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