Verification of quantitative trait locus for stickiness of cooked rice and amylose content by developing near-isogenic lines
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2014 ◽
Vol 13
(4)
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pp. 9477-9488
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1997 ◽
Vol 95
(3)
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pp. 384-392
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2006 ◽
Vol 113
(5)
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pp. 885-894
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