scholarly journals Effects of Ingestion of Difructose Anhydride III (DFA III) and the DFA III-Assimilating BacteriumRuminococcus productuson Rat Intestine

2006 ◽  
Vol 70 (2) ◽  
pp. 332-339 ◽  
Author(s):  
Kimiko MINAMIDA ◽  
Midori OHASHI ◽  
Hiroshi HARA ◽  
Kozo ASANO ◽  
Fusao TOMITA
Keyword(s):  
Rat Intestine ◽  
Dfa Iii

scholarly journals Effects of difructose anhydride III (DFA III) administration on bile acids and growth of DFA III-assimilating bacterium Ruminococcus productus on rat intestine

2005 ◽  
Vol 99 (6) ◽  
pp. 548-554 ◽  
Author(s):  
Kimiko Minamida ◽  
Maki Kaneko ◽  
Midori Ohashi ◽  
I Nengah Sujaya ◽  
Teruo Sone ◽  
...  
Keyword(s):  
Bile Acids ◽  
Rat Intestine ◽  
Dfa Iii

scholarly journals Specific cytosol-binding protein for 1,25-dihydroxyvitamin D3 in rat intestine.

1977 ◽  
Vol 252 (13) ◽  
pp. 4501-4505 ◽  
Author(s):  
B E Kream ◽  
S Yamada ◽  
H K Schnoes ◽  
H F DeLuca
Keyword(s):  
Binding Protein ◽  
Rat Intestine ◽  
Dihydroxyvitamin D3 ◽  
1,25 Dihydroxyvitamin D3

α-Lipoic acid and ebselen prevent ischemia/reperfusion injury in the rat intestine

Surgery Today ◽  
2008 ◽  
Vol 38 (11) ◽  
pp. 1029-1035 ◽  
Author(s):  
Ahmet Guven ◽  
Turan Tunc ◽  
Turgut Topal ◽  
Mustafa Kul ◽  
Ahmet Korkmaz ◽  
...  
Keyword(s):  
Reperfusion Injury ◽  
Lipoic Acid ◽  
Ischemia Reperfusion Injury ◽  
Ischemia Reperfusion ◽  
Rat Intestine

scholarly journals The thermostable 4,6-α-glucanotransferase of Bacillus coagulans DSM 1 synthesizes isomaltooligosaccharides

Amylase ◽  
2021 ◽  
Vol 5 (1) ◽  
pp. 13-22
Author(s):  
Gang Xiang ◽  
Piet L. Buwalda ◽  
Marc J.E.C van der Maarel ◽  
Hans Leemhuis
Keyword(s):  
Bacillus Coagulans ◽  
Glycoside Hydrolase Family ◽  
Rat Intestine ◽  
Glycaemic Response ◽  
Food Ingredient ◽  
Starch Conversion ◽  
Identification And Characterization ◽  
Hydrolase Family

Abstract The 4,6-α-glucanotransferases of the glycoside hydrolase family 70 can convert starch into isomaltooligosaccharides (IMOs). However, no thermostable 4,6-α-glucanotransferases have been reported to date, limiting their applicability in the starch conversion industry. Here we report the identification and characterization of a thermostable 4,6-α-glucanotransferase from Bacillus coagulans DSM 1. The gene was cloned and the recombinant protein, called BcGtfC, was produced in Escherichia coli. BcGtfC is stable up to 66 °C in the presence of substrate. It converts debranched starch into an IMO product with a high percentage of α-1,6-glycosidic linkages and a relatively high molecular weight compared to commercially available IMOs. Importantly, the product is only partly and very slowly digested by rat intestine powder, suggesting that the IMO will provide a low glycaemic response in vivo when applied as food ingredient. Thus, BcGtfC is a thermostable 4,6-α-glucanotransferase suitable for the industrial production of slowly digestible IMOs from starch.

In vitro permeation of gold nanoparticles through rat skin and rat intestine: Effect of particle size

2008 ◽  
Vol 65 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Ganeshchandra Sonavane ◽  
Keishiro Tomoda ◽  
Akira Sano ◽  
Hiroyuki Ohshima ◽  
Hiroshi Terada ◽  
...  
Keyword(s):  
Particle Size ◽  
Gold Nanoparticles ◽  
Rat Skin ◽  
Rat Intestine ◽  
In Vitro Permeation ◽  
Effect Of Particle Size
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