scholarly journals Lipid composition and lipid molecular species of Lipomyces starkeyi cultivated in medium containing 1,2-propanediol.

1976 ◽  
Vol 40 (1) ◽  
pp. 221-223 ◽  
Author(s):  
Tetsuya SUZUKI ◽  
Kiyozo HASEGAWA
Keyword(s):  
Molecular Species ◽  
Lipid Composition ◽  
Lipomyces Starkeyi ◽  
Lipid Molecular Species

scholarly journals Lipid Molecular Species of Lipomyces starkeyi

1974 ◽  
Vol 38 (7) ◽  
pp. 1371-1376 ◽  
Author(s):  
Tetsuya SUZUKI ◽  
Kiyozo HASEGAWA
Keyword(s):  
Molecular Species ◽  
Lipomyces Starkeyi ◽  
Lipid Molecular Species

Composition of Lipids of Piqui (Caryocar coriaceum Wittm.) Seed and Pulp Oil

1989 ◽  
Vol 44 (9-10) ◽  
pp. 739-742 ◽  
Author(s):  
Heidrun Dresen ◽  
R. B. N. Prasad ◽  
Paul-Gerhard Gülz
Keyword(s):  
Fatty Acids ◽  
Oleic Acid ◽  
Free Fatty Acids ◽  
Molecular Species ◽  
Lipid Composition ◽  
Seed Oil ◽  
Sterol Fraction

Abstract The lipid composition of Piqui (Caryocar coriaceum) seed oil and pulp oil was analyzed and found to contain triacylglycerols (95.1/95.3%) as major components followed by free fatty acids (1.7/1.6%), diacylglycerols (1.6/1.5%), squalene (0.3/0.3%) and monoacylglycerols (0.1/0.1%). Phospholipids were found only in seed oil (0.2%). They were identified as phosphatidylethanolamine and phosphatidylinositol. The sterol fraction (0.1/0.1%) contained stigmasterol and β-sito-sterol. In seed oil triacylglycerols the C-53 molecular species were dominated (52.8%) follow ed by C-55 (37.7%), C-57 (6.9%) and C-51 (2.6%) in minor quantities. In pulp oil triacylglycerols C-55 (51.7%) was predominant followed by C-53 (30.6%) and C-57 (17.7%). Palmitic (16:0) and oleic (18:1) acids were always the major fatty acids in both oils. In seed oil their quantities were nearly the same, whereas in pulp oil oleic acid was predominant. Composition of Lipids of Piqui (Caryocar coriaceum Wittm.)

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