Features of accounting in trade and public catering
Keyword(s):
The textbook deals with the main issues of setting up accounting of commodity transactions in wholesale and retail organizations, public catering enterprises, including the system of consumer cooperation. This takes into account the features of the organization of inventory accounting in the book and magazine form. Meets the requirements of the Federal state educational standards of secondary vocational education. Recommended for students of the specialty Economics and accounting (by industry)" to study the discipline "Features of accounting in organizations of various types of activity". It can be useful for practitioners of trade and public catering."
2020 ◽
Vol 1
(3)
◽
pp. 165-172
2017 ◽
Vol 5
(6)
◽
pp. 18-24
◽
2021 ◽
Vol 2
(3)
◽
pp. 261-266