Resource saving tillage technologies

10.12737/3370 ◽  
2014 ◽  
Vol 4 (1) ◽  
pp. 200-208
Author(s):  
Трофимова ◽  
Tatyana Trofimova ◽  
Коржов ◽  
Sergey Korzhov
Keyword(s):  
Energy Saving ◽  
Working Process ◽  
Resource Saving ◽  
Soil Cultivation ◽  
Central Chernozem Region ◽  
Subsurface Soil ◽  
Primary Tillage ◽  
Central Chernozem

The basic ways of energy-saving methods of the basic soil cultivation in Central Chernozem Region are suggested. Reducing the depth of primary tillage, replacement of moldboard plowing for subsurface soil loosening, combination of several operations and methods in one working process by the use of combined units and wide-coverage units and module-block complexes, the use of "gentle" tillage technologies: lane, zero and others.

DEN POBEDY IS THE NEW VARIETY OF APPLE TREE

1970 ◽  
pp. 33-35
Author(s):  
Е. N. Sedov ◽  
T. V. Yanchuk
Keyword(s):  
Apple Tree ◽  
Average Density ◽  
New Variety ◽  
State Register ◽  
Central Chernozem Region ◽  
Great Patriotic War ◽  
Main Color ◽  
Central Chernozem ◽  
Time Of Harvest ◽  
Medium Weight

In 2020, the 75th anniversary of Victory in the Great Patriotic War was celebrated. Many soldiers and did not survive to see the end of the war. It is important that people living now remember and honor those who gave their lives for the freedom and independence of our country and those who came from the war in difficult conditions to restore the national economy of the country. In memory of those who courageously defended the independence of our great country, we named a new apple cultivar ‘Den Pobedy’ (Victory Day), which took 33 years to create. In 2020, this cultivar was included in the State Register of breeding achievements and it is recommended for cultivation in the Central-Chernozem region including Belgorod, Voronezh, Kursk, Lipetzk, Orel and Tambov regions. This cultivar was developed by crossing are quite commonly known winter cultivar ‘Veteran’ and foreign cultivar ‘Horcout’. Trees have a drooping crown. The main branches are curves. A characteristic feature of this cultivar is that the branches from the trunk depart at an angle close to straight. The main number of fruits is located on short fruit formations. Fruits are of medium weight (140 g), conical, wide-ribbed. The main color of the fruit at the time of harvest is greenish. The cover color occupies most of the surface of the fruit in the form of red blush. The fruit flesh is white, greenish of average density. The appearance (attractiveness) of the fruit is estimated at 4.4 points, and the taste - at 4.3 points (5-point rating). Fruits contain 14.7 % of sugars and 9.2 mg/100 g of ascorbic acid (vitamin C). Harvest in Orel region is in mid-September, the consumer period of fruits is until mid-March. The cultivar regularly bears fruit and has high product and consumer qualities.

RESULTS OF PRODUCTION TESTS OF A COTTON CLEANING UNIT WITH A VERTICAL ARRANGEMENT OF FINE LITTER PURIFICATION SECTIONS

2021 ◽  
Vol 4 (2) ◽  
pp. 35-42
Author(s):  
Kh.S. Usmanov ◽  
◽  
M.A. Gapparova
Keyword(s):  
Energy Saving ◽  
Quality Indicators ◽  
Test Results ◽  
Resource Saving

The article presents the test results of a cotton cleanerwith a vertical arrangement of sections for cleaning from fine litter. The technological and qualitative comparative indicators of the existing and proposed technologies have been obtained, which shows a significant advantage of the proposed technology for cleaning cotton from trash impurities.Key words: small trash impurities, vertical method, technology, unit, quality indicators, fiber, energy-saving, resource-saving

RESOURCE SAVING WHEN IMPLEMENTING MEASURES TO OPTIMIZE LIGHTING IN POULTRY FACTORIES

2021 ◽  
Author(s):  
Ирина Владимировна Агафонова
Keyword(s):  
Energy Saving ◽  
Energy Resources ◽  
Resource Saving ◽  
Poultry Farms ◽  
Lighting Systems ◽  
Save Energy

Статья посвящена значению энергосбережения в системах освещения на птицефабриках. В статье предлагается при оснащении птицеводческих хозяйств осветительными приборами использовать преимущественно энергосберегающие лампы. Также внимание следует уделить режимам освещения, спектру света, оптимизация которых также поможет сэкономить энергетические ресурсы. The article is devoted to the importance of energy saving in lighting systems in poultry farms. The article proposes to use mainly energy-saving lamps when equipping poultry farms with lighting devices. Also, attention should be paid to lighting modes, the spectrum of light, the optimization of which will also help save energy resources.

scholarly journals Criteria, Indicators, and Factors of the Sustainable Energy-Saving Economic Development: The Case of Natural Gas Consumption

Energies ◽  
2021 ◽  
Vol 14 (18) ◽  
pp. 5999
Author(s):  
Olexandr Yemelyanov ◽  
Anastasiya Symak ◽  
Tetyana Petrushka ◽  
Olena Vovk ◽  
Oksana Ivanytska ◽  
...  
Keyword(s):  
Economic Development ◽  
Natural Gas ◽  
Energy Saving ◽  
Sustainable Energy ◽  
The State ◽  
Resource Saving ◽  
State Economy ◽  
Negative Effect ◽  
Gas Consumption ◽  
Natural Gas Consumption

To solve the contradiction between achieving long-term economic growth and reducing the consumption of certain types of resources, the concept of sustainable resource saving economic development must be put into practice. The purpose of this research is to establish criteria, develop indicators, and identify factors of the sustainable energy-saving economic development, as well as to test the developed theoretical provisions using the example of natural gas consumption by different countries. To achieve this goal, various methods were used, including economic and mathematical modeling, time series analysis, factor analysis, regression analysis, and so on. The criteria were formalized, according to which a certain type of economic development can be attributed to energy saving both at the level of the state economy as a whole and at the level of individual industries and enterprises. It was established that the formalized criteria of the sustainable energy-saving economic development have the form of chains of inequalities, and their application makes it possible to identify the general conditions for ensuring this type of development. The main properties of energy-saving economic development were identified. They include the pace of this development, its potential, balance, permanence, and other characteristics. Indicators that can be used to quantify these characteristics were developed. The factors influencing the scale and time characteristics of sustainable energy-saving economic development at the level of the state economy and that of industries and individual enterprises, were systematized. The dynamics of natural gas consumption in different countries was analyzed. The reasons for the lack of energy-saving natural gas economic development in some countries were identified. A quantitative assessment of the properties of this type of economic development by country was conducted. The influence of some factors on the parameters of the sustainable energy-saving natural gas economic development of countries was analyzed. The existence of a negative effect of the rebound in the consumption of natural gas was established at certain intervals in some countries. The obtained results provide an opportunity to increase the degree of understanding of the complex patterns that underlie the sustainable energy-saving economic development of states, industries, and enterprises. These results can also be used in the development of government programs to stimulate energy conservation.

scholarly journals Agro-economic substantiation of the feasibility of green manured fallow in sugar beet crop rotations of the Central Chernozem Region

2021 ◽  
Vol 32 ◽  
pp. 02001
Author(s):  
Alexander Akimenko ◽  
Vyacheslav Sviridov ◽  
Tatiana Dudkina
Keyword(s):  
Sugar Beet ◽  
Crop Rotation ◽  
Crop Rotations ◽  
Mineral Fertilizers ◽  
Typical Chernozem ◽  
Central Chernozem Region ◽  
Sugar Beet Crop ◽  
Absolute Decrease ◽  
Central Chernozem

The aim of the study is to find out the feasibility of including green manured fallow in specialized sugar beet crop rotations by comparing necessary assessment indicators with their values in a traditional crop rotation with black fallow against the background of unequal fertilization levels. The study was based on the analysis of experimental data from a long-term stationary experiment, laid out simultaneously in all fields and variants on typical chernozem in triplicate. The results are as follows: within the same fertilization levels, no significant differences in the yield of winter wheat (sugar beet precursor) were revealed, and the yield of sugar beet in a crop rotation with green manured fallow was stably higher (no more than 5 to 7%), an increase in yield relative to the control fertilizer variant (6 tons of manure per hectare per year) against the background of a double rate of manure in combination with mineral fertilizers amounted to 21.7 to 23.4% for wheat and 14.3 to 15.6% for beets with an increase in the productivity of crop rotations (in natural and value terms) by 1.2 times, but an increase in costs by 1.3 times caused an absolute decrease in the level of profitability by 23 to 25%. Differences in the assessment indicators for specific fertilization variants increased over time due to an unequal degree of soil fertility reproduction, and therefore in the fifth cycle of the crop rotation with black fallow turned out to be 1.1 to 1.3 times greater than in the green manured rotation.

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