scholarly journals MANAGEMENT OF SPECIAL FOOD PRODUCT – AN OPPORTUNITY FOR MARKET EXPANSION IN THE REGION AND EUROPEAN FOOD MARKET

2014 ◽  
Vol 2 ◽  
pp. 50-54
Author(s):  
Mirjana Nedović ◽  
Lovro Babić
Keyword(s):  
European Union ◽  
Food Product ◽  
Food Products ◽  
European Market ◽  
Geographical Indications ◽  
The European Union ◽  
Market Expansion ◽  
Food Market ◽  
Willingness To Purchase

This research is based on conducted surveys with potential consumers of a food product called “kulen” a Slavonian traditional dry fermented salami, as an indigenous Croatian product, covering two counties (Osiječko-Baranjska and Vukovarsko-Srijemska). The surveys include the manufacturer’s attitude toward the special traditional product kulen, their place in the market, strengths, and weaknesses. The aim of this paper is to analyze the market for kulen food products, based on consumers’ responses and their willingness to purchase the product.  The results showed that in the two counties, most consumers purchase salami once a week from a Croatian market—a crucial indicator for consumption of quality products.  With Croatia’s accession to the European Union, Croatian manufacturers have found themselves within the unified European market. This primarily means an expanding market where they can sell more of their products.  However, the entry of new producers into the Croatian market would also increase competition. In such case, some manufacturers will have to lower the price of their products to become more competitive, while those whose products have unique geographical indications, designations of origin, and traditional specialty would certainly be able to set a higher price for their products.

scholarly journals Földrajzi Árujelzők Magyarországon – Mi várható a magyar cseresznye ágazatban? : Geographical Indications in Hungary –what can be expected in the Hungarian cherry industry?

2021 ◽  
Vol 16 (4) ◽  
pp. 223-236
Author(s):  
Áron Török ◽  
Annaróza Koleticsné Lükő ◽  
Péter Gál
Keyword(s):  
European Union ◽  
Food Products ◽  
Geographical Indications ◽  
Geographical Indication ◽  
The European Union ◽  
International Production ◽  
The Status ◽  
Local Actors ◽  
Indication System ◽  
Near Future

Az Európai Unió eredetvédelmi szabályozása lehetővé teszi egyes mezőgazdasági termékek és élelmiszerek előállítási hely szerinti megkülönböztetését, ha azok minősége nagymértékben az adott helyszínhez kötődik. Európában számos ilyen élelmiszer elnevezése élvez nemzetközi védelmet, Magyarországról jelenleg mindösszesen tizennégy. Azonban számuk a közeljövőben várhatóan jelentősen emelkedni fog, köztük két cseresznyével. A nagykörűi és szomolyai cseresznyetermelők helyzetét és az eredetvédelmi rendszerhez való csatlakozásuk várható hatásait vizsgálva megállapítható, hogy a földrajzi árujelzők hozzájárulhatnak ahhoz, hogy a gyümölcsöt nagyobb mennyiségben, magasabb áron lehessen értékesíteni, s a folyamat során létrejövő hasznok elsősorban az előállítás helyszínén realizálódjanak. Mindezek eléréséhez ugyanakkor az eredetvédelemben rejlő lehetőségek maximális kihasználása, továbbá széleskörű összefogás és egységes fellépés szükséges a földrajzi árujelzők érintettjei részéről. The geographical indication system of the European Union allows to differentiate agricultural and food products based on their origin, in case their quality is highly linked to the place of production. In Europe many such products with protected denominations benefit from the international production, from Hungary currently only fourteen products are protected, however their number is about to significantly rise in the near future, including two cherry producing sites. Based on the status and the expectations of the cherry producers in Nagykörű and Szomolya it is visible that geographical indications can contribute to sell these fruits in higher quantity for a higher price while the main beneficiaries would be local actors. However, in order to meet these expectations, all the potential advantages embedded in geographical indications have to be taken, and a wide cooperation and coordinated actions on behalf of the stakeholders is required.

CRISPR-Cas9 and Food in the European Union: An Organic Solution to an Undetectable Problem for Food Business Operators

2021 ◽  
pp. 1-18
Author(s):  
Shane Michael Hughes
Keyword(s):  
European Union ◽  
Plant Breeding ◽  
Genetic Modification ◽  
Food Products ◽  
Targeted Mutagenesis ◽  
Policy Recommendations ◽  
The European Union ◽  
Organic Solution ◽  
The Eu

Abstract Various methods of genetic modification have been applied to plant breeding as an integral part of agriculture. This article examines a method of targeted mutagenesis – CRISPR-Cas9 – and its dysregulation in the European Union (EU). It provides clarity for food business operators relating to the traceability and labelling of food products induced using this biotechnology. In addition, it outlines policy recommendations to improve the regulation of such food products in the EU.

Foodborne diseases do not respect borders: Zoonotic pathogens and antimicrobial resistant bacteria in food products of animal origin illegally imported into the European Union

2019 ◽  
Vol 244 ◽  
pp. 75-82 ◽  
Author(s):  
Wiebke Jansen ◽  
Anja Müller ◽  
Nils Th. Grabowski ◽  
Corinna Kehrenberg ◽  
Benoît Muylkens ◽  
...  
Keyword(s):  
European Union ◽  
Food Products ◽  
Animal Origin ◽  
Resistant Bacteria ◽  
Foodborne Diseases ◽  
The European Union ◽  
Zoonotic Pathogens

scholarly journals Domestic Food Market Under Conditions of Poland’s Integration with the European Union

2004 ◽  
Vol 192 (5-6) ◽  
pp. 103-120
Author(s):  
Urszula Kłosiewicz-Górecka
Keyword(s):  
European Union ◽  
The European Union ◽  
Food Market ◽  
Domestic Food

scholarly journals Food packaging and its regulations in Mexico

2019 ◽  
pp. 9-17
Author(s):  
Araceli Hernández-Tinoco ◽  
Oscar Carbajal-Mariscal ◽  
María Cristina Morán-Salas
Keyword(s):  
United States ◽  
European Union ◽  
Food Packaging ◽  
Social Impact ◽  
Food Products ◽  
The United States ◽  
Primary Sources ◽  
The European Union ◽  
Food Groups

Objective: To identify the context in terms of legislation for food packaging in Mexico. Methodology: A qualitative documentary investigation to obtain from Mexican national official and institutional primary sources the existing published information regarding food packaging. The information was recovered, analyzed, classified and organized by food groups, as is done in other international references. Contribution: This paper presents a description of the parameters that regulates food packaging based on the existing regulations for food in Mexico and its sources. From the analysis of the information obtained, this paper contributes to the dissemination of the existing Mexican regulations for the packaging of food products and the degree of inclusion of the needs of Mexican consumers in this matter regarding the form as presented in the United States in its CODEX and in the European Union. A brief discussion of the food groups, their social impact and the comparison in proportion of existing legislation for their packaging and the number of products marketed are presented.

scholarly journals ROLE OF CUSTOMS DUTY REGULATION IN THE DEVELOPMENT OF THE FOOD MARKET

2021 ◽  
Author(s):  
Mahir Abbaszade
Keyword(s):  
European Union ◽  
United States Of America ◽  
The United States ◽  
World Market ◽  
The European Union ◽  
Tariff Protection ◽  
The World ◽  
Food Market ◽  
Agriculture And Food

The main purpose of the article is to determine the role of customs duty regulation in the development of the food market. In recent years, as in other post-Soviet countries, effective measures are being taken to improve the customs duty policy in the Azerbaijan Republic. The article shows that the implementation of customs tariff protection of the national economy plays an important role in the formation of foreign trade strategy of each country. International experience shows that the United States of America, the European Union and Japan, the most important participants in the world market of agriculture and food products, are implementing important measures to regulate the domestic market through customs tariffs. The article identifies the problems arising in the development of the food market; offers and recommendations for their elimination are presented.

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