Ferulic Acid, a Natural Phenolic Antioxidant Modulates Altered Lipid Profiles During Alcohol and Thermally Oxidized Sunflower Oil Induced Toxicity

2005 ◽  
Vol 4 (3-4) ◽  
pp. 119-132 ◽  
Author(s):  
Rajagopalan Rukkumani ◽  
Kode Aruna ◽  
Penumathsa Suresh Varma ◽  
Venugopal Padmanabhan Menon
2005 ◽  
Vol 15 (6) ◽  
pp. 375-381 ◽  
Author(s):  
Adluri Ram Sudheer ◽  
Kalpana Chandran ◽  
Srinivasan Marimuthu ◽  
Venugopal Padmanabhan Menon

2014 ◽  
Vol 56 (2) ◽  
pp. 413-422 ◽  
Author(s):  
Ana Reis ◽  
Alisa Rudnitskaya ◽  
Pajaree Chariyavilaskul ◽  
Neeraj Dhaun ◽  
Vanessa Melville ◽  
...  

2019 ◽  
Vol 18 (3) ◽  
pp. 221-226
Author(s):  
Ebrahimi-Mameghani Mehrangiz ◽  
Irandoost Pardis ◽  
Pourmoradian Samira

Cardiovascular diseases are one of the major types of non-communicable diseases with increasing prevalence worldwide. Oil consumption is an important part of the modifiable nutritional risk factor of cardiovascular diseases. The present study aims to examine the effects of grape seed oil consumption against sunflower oil on lipid profiles, high-sensitivity C-reactive protein, and weight management among overweight and obese females. In the current randomized clinical trial, 39 overweight or obese women were randomly allocated into the grape seed oil and sunflower oil groups and completed the study successfully. Anthropometric parameters were measured every two weeks. Fasting serum lipid profiles and high-sensitivity C-reactive protein levels were measured at the beginning and at the end of the intervention. Dietary data were collected using 3 days of 24-hours dietary recall. The changes in anthropometric measures and nutrient intakes at the end of the study were not significant between the groups. Although lipid profiles improved significantly in both groups, only the changes of the low-density lipoprotein (25.9 ± 6.6 mg/dL vs. 8.63 ± 6.87 mg/dL) and high-density lipoprotein (5.35 ± 2.56 mg/dL vs. 1.73 ± 1.14 mg/dL) were significantly different between the grape seed oil and sunflower oil groups. The changes in the high-sensitivity C-reactive protein level in the grape seed oil vs. sunflower oil group were statistically significant (P = 0.03). Grape seed oil consumption seems to improve lipid biomarkers and reduce the risk of cardiovascular diseases in overweight and/or obese females.


2011 ◽  
Vol 63 (1) ◽  
pp. 64-66 ◽  
Author(s):  
Kimiko Nakajima ◽  
Shigetoshi Sano ◽  
Yoshikazu Uchida ◽  
Masashi Akiyama ◽  
Yukari Morita ◽  
...  

2020 ◽  
Author(s):  
Zhengyun Chen ◽  
Chunyan Wang ◽  
Cuicui Lin ◽  
Lifeng Zhang ◽  
Huimei Zheng ◽  
...  

Abstract Background: Endometriosis is a complex disease in the field of gynecology that has certain limitations for its interim treatment. Resveratrol has been recently used for the treatment of endometriosis in experimental and clinical studies, but its molecular mechanism remaines elusive. Results: In this study, based on a case-control study, we identified that a decreased BMI and altered lipid profiles were associated with endometriosis patients. We applied resveratrol treatment on human ectopic endometrial stromal cells (HEcESCs) and a rat model of endometriosis. Lipidomics analysis showed that resveratrol altered lipid profiles in HEcESCs, with the sphingolipids Cer and SM increased significantly, while FA and most phospholipids were significantly reduced. Pathway enrichment analysis showed that several lipid-associated signaling pathways could be targeted by resveratrol. Our experiments in a rat model showed that resveratrol reduced the lesion and rectified lipid profiles in rats with endometriosis. In addition, resveratrol treatment significantly increased the expression of PPARα in lesion tissues of model rats and HEcESCs of EMs patients.Conclusion: Our data reveal that the development of EMs is closely related to lipid metabolism, and resveratrol may play a therapeutic role by targeting the lipid metabolism of ectopic endometrial stromal cells in endometrosis. Our study provides valuable insights for understanding the pathogenesis and clinical treatment of endometriosis.


Author(s):  
Min Xie ◽  
Chaobo Huang ◽  
Yongqi Liang ◽  
Shuang Li ◽  
Liping Sheng ◽  
...  

2021 ◽  
Author(s):  
Xue Wang ◽  
Ang Li ◽  
Meiduo Zhao ◽  
Jing Xu ◽  
Yayuan Mei ◽  
...  

Abstract Background Lipid disorder has been demonstrated as important biomarkers for many chronic diseases, while PM2.5 is becoming an emerging risk factor to altered lipid profiles. However, few studies have paid attention to the changes of comprehensive lipid indices caused by PM2.5-bound polycyclic aromatic hydrocarbons (PAHs) exposure, especially among older adults population. We aimed to investigate whether PM2.5-bound PAHs were associated with the changes of lipid profiles, and whether this association could differ among multiple categories of PAHs. Methods A longitudinal study including 98 adults was conducted in Beijing, China, from November 2016 to January 2018. Multiple categories of PAHs were classified into low-molecular-weight PAHs (LMW-PAHs), high-molecular-weight PAHs (HMW-PAHs), carcinogenic PAHs (c-PAHs) and non-carcinogenic PAHs (nc-PAHs) based on their molecular weight and carcinogenicity potential. Linear mixed-effects models were used to explore the association between multiple categories of PAHs and lipid profiles, including single-pollutant model, two-pollutant model, and constituent-residual model. Results We found that high-density lipoprotein cholesterol (HDL-C) levels were significantly decreased by 1.00% (95%CI, -1.98 to -0.30%) to 9.52% (95%CI, -13.93 to -4.88%) in association with a 10 ng/m3 increase in moving averages of the multiple categories of PAHs. We also found significant increases in total cholesterol (TG), castelli risk indexes I and II (CRI-I and II), and atherogenic coefficient (AC) by 4.08% (95% CI, 0.10 to 7.25%) to 40.49% (95% CI, 13.88 to 73.33%) were associated with a 10 ng/m3 increase of multiple categories of PAHs. Conclusion Multiple categories of PAHs were significantly associated with altered lipid profiles. Although some PAHs are not carcinogenic, they may cause dyslipidemia, which in turn affects chronic diseases.


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