Ethnobotany of food plant used by Sundanese Ethnic in Kalaparea Village, Nyangkewok Hamlet, Sukabumi District, Indonesia
Abstract. Cita KD. 2019.Ethnobotany of food plant used by Sundanese Ethnic in Kalaparea Village, Nyangkewok Hamlet, Sukabumi District, Indonesia. Asian J Ethnobiol 2: 16-22. Food insecurity is an essential threat in West Java Province. Ethnobotany in Food Plant of Sundanese Ethnic can be an alternative to a food crisis. In this study, we looked for insights on how Sundanese Ethnic inhabiting around the Gede Mountain, Nyangkewok Village, interact with their environments and how they use ecological knowledge on plants for their existence. This study used exploration and in-depth interviewed method with 30 respondents which conducted in March until June 2019 and analysed with Cultural Food Cultivated Significant Index. This study recorded 101 species useful plants, 48 families, dominated by Cucurbitaceae. The highest number of Cultural Food Cultivated Index is pare (Oryza sativa). Sundanese Ethnic living in the Nyangkewok Village has been undergoing extreme changes in both social and ecological scenarios. This study recommends conservation plans that include traditional ecological knowledge, plant monitoring, and participative action with Nyangkewok communities.