scholarly journals Ethnobotany of food plant used by Sundanese Ethnic in Kalaparea Village, Nyangkewok Hamlet, Sukabumi District, Indonesia

2020 ◽  
Vol 3 (1) ◽  
Author(s):  
Ken Dara Cita

Abstract. Cita KD. 2019.Ethnobotany of food plant used by Sundanese Ethnic in Kalaparea Village, Nyangkewok Hamlet, Sukabumi District, Indonesia. Asian J Ethnobiol 2: 16-22. Food insecurity is an essential threat in West Java Province. Ethnobotany in Food Plant of Sundanese Ethnic can be an alternative to a food crisis. In this study, we looked for insights on how Sundanese Ethnic inhabiting around the Gede Mountain, Nyangkewok Village, interact with their environments and how they use ecological knowledge on plants for their existence. This study used exploration and in-depth interviewed method with 30 respondents which conducted in March until June 2019 and analysed with Cultural Food Cultivated Significant Index. This study recorded 101 species useful plants, 48 families, dominated by Cucurbitaceae. The highest number of Cultural Food Cultivated Index is pare (Oryza sativa). Sundanese Ethnic living in the Nyangkewok Village has been undergoing extreme changes in both social and ecological scenarios. This study recommends conservation plans that include traditional ecological knowledge, plant monitoring, and participative action with Nyangkewok communities.

2017 ◽  
Vol 23 (1) ◽  
pp. 81 ◽  
Author(s):  
Karen Bao ◽  
Joshua Drew

Understanding a region’s ecological history is crucial in formulating conservation plans. In the absence of conventional datasets, historical data and traditional ecological knowledge of local communities can elucidate trends over time and help set goals for preservation and restoration. These methods can contribute to the conservation of biologically and culturally significant species, including coral reef molluscs, in the South Pacific, which have experienced intensified threats such as overfishing and habitat degradation in recent decades. Through fisher interviews in a small coastal community in Fiji, we investigate changes in distribution, biomass, and human perception of common mollusc populations in a Fijian reef. We found evidence of a decline in mollusc populations, but only older fishers with more fishing experience perceived this decline, suggesting a shift in baseline perceptions of biodiversity.


2018 ◽  
Vol 19 (6) ◽  
pp. 2059-2072
Author(s):  
JOHAN ISKANDAR ◽  
JOKO KUSMORO ◽  
MIRA MUBAROKAH ◽  
RUHYAT PARTASASMITA

Iskandar J, Mubarokah M, Kusmoro J, Partasasmita R. 2018. Ethnobotany of banana plants (Musa x paradisiaca) of Palintang Hamlet, Cipanjalu Village, Bandung, West Java, Indonesia. Biodiversitas 19: 2059-2072. Rural people of West Java have traditionally farmed many varieties (landraces) of bananas (Musa x paradisca L) in the agroecosystem of homegardens and gardens. Because of the increasing human population, rapid rate of agricultural land conversion to other land uses, intensive penetration of market economy to rural areas, and introduction and selection in favor of banana landraces having good taste for culinary and high market price, some landraces of bananas have become rare, even locally extinct in rural areas. The main purpose of this study was to elucidate local knowledge of Palintang people on landraces, population, local farming management, and utilization of bananas. The mixed methods, qualitative and quantitative were applied in this study, while some techniques of collecting primary data, mainly observation, participant observation, semi-structured interview, structured interview, semi-quantitative population of banana plant were carried out. The results of study showed that 18 landraces of bananas have been recorded in Palintang hamlet. Local knowledge or traditional ecological knowledge of Palintang people on bananas have been predominantly obtained from individual personal experiences and from the parents and ancestors, inherited from generation to generation via oral communication. Most banana landraces cultivated by Palintang farmers have superior culinary aspect, particularly good taste, and high price. As a result, some landraces of bananas considered not having good taste and having low price have rarely been planted in the gardens. Banana trees have traditionally been cultivated by farmers of Palintang based on traditional ecological knowledge and which has been culturally embedded. There are 7 main stages of banana cultivation, namely preparation of banana suckers, land preparation, planting, caring, harvesting, post-harvesting management, and utilization of bananas for home consumption and sale through village middlemen and market. The banana cultivation has dramatically changed due to both ecosystem and rural community’s socio-cultural changes.


2021 ◽  
Author(s):  
Jake M. Robinson ◽  
Nick Gellie ◽  
Danielle MacCarthy ◽  
Jacob G. Mills ◽  
Kim O'Donnell ◽  
...  

2021 ◽  
Vol 21 (2) ◽  
Author(s):  
Ulysses Paulino Albuquerque ◽  
David Ludwig ◽  
Ivanilda Soares Feitosa ◽  
Joelson Moreno Brito de Moura ◽  
Paulo Henrique Santos Gonçalves ◽  
...  

2021 ◽  
pp. 194277862110228
Author(s):  
Susan Chiblow ◽  
Paul J. Meighan

This collaborative opinion piece, written from the authors’ personal perspectives (Anishinaabe and Gàidheal) on Anishinaabemowin (Ojibwe language) and Gàidhlig (Scottish Gaelic language), discusses the importance of maintaining and revitalizing Indigenous languages, particularly in these times of climate and humanitarian crises. The authors will give their personal responses, rooted in lived experiences, on five areas they have identified as a starting point for their discussion: (1) why Indigenous languages are important; (2) the effects of colonization on Indigenous languages; (3) the connections/responsibilities to the land, such as Traditional Ecological Knowledge (TEK), embedded in Indigenous languages; (4) the importance of land-based learning and education, full language immersion, and the challenges associated with implementing these strategies for Indigenous language maintenance and revitalization; and (5) where we can go from here.


Author(s):  
Martha E. Siahaya ◽  
Thomas R. Hutauruk ◽  
Hendrik S. E. S. Aponno ◽  
Jan W. Hatulesila ◽  
Afif B. Mardhanie

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