scholarly journals Eating Behaviour in the General Population: An Analysis of the Factor Structure of the German Version of the Three-Factor-Eating-Questionnaire (TFEQ) and Its Association with the Body Mass Index

PLoS ONE ◽  
2015 ◽  
Vol 10 (7) ◽  
pp. e0133977 ◽  
Author(s):  
Antje Löffler ◽  
Tobias Luck ◽  
Francisca S. Then ◽  
Claudia Sikorski ◽  
Peter Kovacs ◽  
...  
Keyword(s):  
Body Mass Index ◽  
General Population ◽  
Body Mass ◽  
Factor Structure ◽  
Eating Behaviour ◽  
The Body ◽  
German Version ◽  
Three Factor Eating Questionnaire ◽  
Three Factor

scholarly journals CHANGES IN EATING BEHAVIOUR OF YOUNG PEOPLE WITH DIFFERENT BODY WEIGHT

2020 ◽  
Vol 20 (2) ◽  
pp. 138-144
Author(s):  
L.M. Kolinko
Keyword(s):  
Body Mass Index ◽  
Body Weight ◽  
Young People ◽  
Body Mass ◽  
Eating Behaviour ◽  
The Body ◽  
Class I ◽  
Obesity Class ◽  
Three Factor Eating Questionnaire ◽  
Three Factor

Along with the excess food consumption and the sedentary lifestyle, dysregulation of eating behaviour contributes much to the development of overweight and obesity and often becomes a component of pathogenesis in the number of diseases and conditions. The purpose of this study was to determine the characteristics of eating behaviour in young people with normal body weight, overweight and with obesity class I. The study included 96 individuals aged 18–25. There were evaluated anthropometric parameters and the body fat percentage by the circumference measuring. Based on the body mass index, all subjects were divided into 3 sex-balanced groups of 32 individuals in each: a group with body mass index ranging from 18,5 to 24,9 kg/m2, a group with increased body weight (body mass index from 25,00 to 29,99 kg/m2), and a group with obese class I individuals (body mass index from 30,00 to 34,99 kg/m2). A Dutch Eating behaviour Questionnaire and a 3-factor Stunkard, Three-factor Eating questionnaire - 18 were used to assess eating behaviour. The results were processed statistically. Results. According to the findings obtained by using the Dutch Eating behaviour Questionnaire, the restrictive type of eating disorders was more prevalent in male individuals with obesity class I and in female individuals of all groups. The external type was more pronounced in the men of all groups studied. According to the findings of Three-factor Eating questionnaire - 18, the cognitive restriction type was found as a dominant type of eating behavioural disorders. Between the indicators of eating disorder types according to the Dutch Eating behaviour Questionnaire and Three-factor Eating questionnaire - 18 and anthropometric indicators there has been found mainly positive correlation of high and medium strength in the individuals with normal weight, while the negative correlation of high and medium strength has been detected in the overweight and obese individuals of both sexes. The results obtained point out the need in individualized approach in modifications of the dietary pattern in young people, the importance of mandatory psychological correction, and their combining with other components of weight loss strategies.

scholarly journals The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations

2008 ◽  
Vol 88 (2) ◽  
pp. 263-271 ◽  
Author(s):  
Kaisu Keskitalo ◽  
Hely Tuorila ◽  
Tim D Spector ◽  
Lynn F Cherkas ◽  
Antti Knaapila ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Twin Study ◽  
Three Factor Eating Questionnaire ◽  
Three Factor

scholarly journals Body mass index and age affect Three-Factor Eating Questionnaire scores in male subjects

2009 ◽  
Vol 29 (6) ◽  
pp. 379-382 ◽  
Author(s):  
Charlotte J. Harden ◽  
Bernard M. Corfe ◽  
J. Craig Richardson ◽  
Peter W. Dettmar ◽  
Jenny R. Paxman
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Three Factor Eating Questionnaire ◽  
Male Subjects ◽  
Three Factor

191: Does the Body Mass Index Affect the Outcome Following Reconstruction of Orthotopic Neobladder?

2007 ◽  
Vol 177 (4S) ◽  
pp. 64-64
Author(s):  
Murugesan Manoharan ◽  
Martha A. Reyes ◽  
Alan M. Nieder ◽  
Bruce R. Kava ◽  
MarkS Soloway
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
The Body ◽  
Orthotopic Neobladder

EFFECT OF BODY MASS INDEX ON PEAK EXPIRATORY FLOW RATE

2019 ◽  
Vol 3 (9) ◽  
Author(s):  
K. Subramanyam ◽  
Dr. P. Subhash Babu
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Peak Expiratory Flow ◽  
Flow Rate ◽  
Peak Expiratory Flow Rate ◽  
Normal Weight ◽  
The Body ◽  
Health Care Centre ◽  
Expiratory Flow ◽  
Group B

Obesity has become one of the major health issues in India. WHO defines obesity as “A condition with excessive fat accumulation in the body to the extent that the health and wellbeing are adversely affected”. Obesity results from a complex interaction of genetic, behavioral, environmental and socioeconomic factors causing an imbalance in energy production and expenditure. Peak expiratory flow rate is the maximum rate of airflow that can be generated during forced expiratory manoeuvre starting from total lung capacity. The simplicity of the method is its main advantage. It is measured by using a standard Wright Peak Flow Meter or mini Wright Meter. The aim of the study is to see the effect of body mass index on Peak Expiratory Flow Rate values in young adults. The place of a study was done tertiary health care centre, in India for the period of 6 months. Study was performed on 80 subjects age group 20 -30 years, categorised as normal weight BMI =18.5 -24.99 kg/m2 and overweight BMI =25-29.99 kg/m2. There were 40 normal weight BMI (Group A) and 40 over weight BMI (Group B). BMI affects PEFR. Increase in BMI decreases PEFR. Early identification of risk individuals prior to the onset of disease is imperative in our developing country. Keywords: BMI, PEFR.

Visual body processing’s associations to Body Mass Index and internalization of societal beauty ideals

2020 ◽  
Author(s):  
Valentina Cazzato ◽  
Elizabeth Walters ◽  
Cosimo Urgesi
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Visual Processing ◽  
The Body ◽  
Configural Processing ◽  
Cultural Ideals ◽  
Beauty Ideals ◽  
Female Bodies ◽  
Processing Mechanisms ◽  
Attention To Detail

We examined whether visual processing mechanisms of the body of conspecifics are different in women and men and whether these rely on westernised socio-cultural ideals and body image concerns. Twenty-four women and 24 men performed a visual discrimination task of upright or inverted images of female or male bodies and faces (Experiment 1) and objects (Experiment 2). In Experiment 1, both groups of women and men showed comparable abilities in the discrimination of upright and inverted bodies and faces. However, the genders of the human stimuli yielded different effects on participants’ performance, so that male bodies and female faces appeared to be processed less configurally than female bodies and male faces, respectively. Interestingly, altered configural processing for male bodies was significantly predicted by participants’ Body Mass Index (BMI) and their level of internalization of muscularity. Our findings suggest that configural visual processing of bodies and faces in women and men may be linked to a selective attention to detail needed for discriminating salient physical (perhaps sexual) cues of conspecifics. Importantly, BMI and muscularity internalization of beauty ideals may also play a crucial role in this mechanism.

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